18 Turkish Bazlama Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
In addition to its rich history and vibrant culture, Turkey is also known for its delicious cuisine. One popular dish that has gained worldwide recognition is the Turkish bazlama. This hearty and versatile flatbread is a staple in Turkish cuisine and can be enjoyed in a variety of ways. Made from simple ingredients, the bazlama is easy to make and can be a great addition to any meal. In this article, we will explore the traditional Turkish bazlama recipe and learn how to make this mouth-watering bread at home.
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a must-try for all bread lovers. Made with a combination of Greek yogurt and flour, this flatbread is soft, fluffy, and perfect for dipping in your favorite sauces or using as a base for sandwiches.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Similar to pita bread, this Turkish Flatbread, or Bazlama, is a staple in Turkish cuisine. It is easy to make and can be served with a variety of dishes, making it a versatile option for any meal.
This Bazlama Turkish Flatbread recipe is perfect for those who love a crispy crust and a soft, chewy center. It is made with just a few simple ingredients, but the end result is a flavorful and satisfying bread that pairs well with any meal.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
This Turkish Flatbread Bazlama recipe is a delicious and healthy alternative to traditional white bread. Made with whole wheat flour and Greek yogurt, it is packed with protein and fiber, making it a nutritious option for any meal.
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Stuffed Bazlama - A Turkish Bread #BreadBakers
Main Ingredients: Instant Yeast, Sugar, Warm Water, All Purpose Flour
Take your Bazlama to the next level with this Stuffed Bazlama recipe. Filled with a savory mixture of cheese, herbs, and spices, this bread is a meal in itself. Serve it as an appetizer or as part of your main course.
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Bazlama - Turkish Flat Bread
Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water
This Bazlama - Turkish Flat Bread recipe is a classic and simple version of this popular bread. It is perfect for those who prefer a plain, yet delicious, bread that can be used for a variety of dishes.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a sweet treat to go with your Bazlama? Try this Cherry Turkish Taffy recipe! Made with just a handful of ingredients, this taffy is the perfect balance of sweet and tangy, and is sure to satisfy your sweet tooth.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This Menemen, or Turkish Egg Scramble, recipe is a flavorful and hearty breakfast option. Made with eggs, tomatoes, peppers, and spices, it is a popular dish in Turkish cuisine and is sure to become a favorite in your household.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Turkish Cacik is a refreshing and healthy yogurt-based dip that is perfect for serving with your Bazlama. Made with cucumbers, garlic, and herbs, this dip is a great addition to any meal and is also delicious on its own as a snack.
This Turkish Gozleme with Minced Lamb recipe is a must-try for meat lovers. The combination of tender lamb, flavorful spices, and crispy flatbread is sure to impress your taste buds and leave you wanting more.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without a side of bread, and this Turkish Bread recipe is a perfect choice. With its crispy crust and soft center, it is the perfect accompaniment to any dish and will have your guests raving.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
For a sweet and indulgent dessert, try this Turkish Kunefe, also known as Künefe, recipe. Made with shredded phyllo dough, cheese, and a sweet syrup, this dessert is a popular choice in Turkish cuisine and is sure to be a hit with your family and friends.
This Turkish Potatoes & Chickpeas recipe is a hearty and flavorful dish that is perfect for vegetarians. Made with potatoes, chickpeas, and a variety of herbs and spices, it is a satisfying and nutritious meal that is easy to make.
Looking for a simple and delicious breakfast option? These Turkish Eggs, also known as Çılbır, are a popular choice in Turkish cuisine. Made with poached eggs, yogurt, and a spicy butter sauce, they are a flavorful and filling way to start your day.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These Turkish Lentil Balls, also known as Mercimek Köfte, are a vegetarian alternative to traditional meatballs. Made with lentils, bulgur, and a variety of herbs and spices, they are a tasty and healthy option for any meal.
This Rosewater Turkish Delight recipe is a sweet and fragrant treat that is perfect for special occasions. Made with rosewater, sugar, and cornstarch, these candies are a popular choice in Turkish cuisine and are sure to impress your guests.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
No list of Turkish recipes would be complete without the classic Doner Kebab. This Homemade Doner Kebab recipe is a healthier and more flavorful version of the popular street food, and is sure to become a staple in your household.
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Bazlama
Main Ingredients: Flour, Lukewarm Water, Salt, Yeast, Sugar
If you can't get enough of Bazlama, here is another delicious recipe to add to your repertoire. This Bazlama recipe is a basic version of the flatbread and is perfect for any meal or snack.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This Turkish Eggplant Casserole with Tomatoes, also known as Imam Bayildi, is a flavorful and healthy vegetarian dish. Made with eggplants, tomatoes, and a variety of herbs and spices, it is a delicious and filling meal that is sure to satisfy.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
These Turkish Borek, also known as Sigara Borek, are savory and crispy pastries that are perfect for snacking or serving as an appetizer. Filled with cheese and herbs, they are a popular choice in Turkish cuisine and are a must-try for any food lover.
Ingredients
To make the perfect bazlama, you will need the following ingredients:
Flour: The main ingredient for the bazlama is flour. You can use all-purpose flour or a combination of all-purpose and whole wheat flour for a healthier option.
Yogurt: Another key ingredient in the bazlama recipe is yogurt. It adds a tangy flavor to the bread and also helps in making it soft and fluffy.
Olive oil: Olive oil is commonly used in Turkish cuisine and adds a delicious flavor to the bazlama. You can also use any neutral-flavored oil as a substitute.
Salt: To enhance the flavor of the bazlama, a pinch of salt is added to the dough.
Baking powder: Baking powder is used to make the bazlama rise and gives it a light and airy texture.
Water: Finally, water is added to the dough to bring it all together and make it soft and pliable.
Instructions
Step 1: Prepare the dough
To make the dough, start by mixing the flour, baking powder, and salt in a large mixing bowl. In a separate bowl, mix the yogurt, olive oil, and water until well combined. Slowly add the wet mixture to the dry ingredients and mix until a soft dough forms.
Step 2: Knead the dough
Once the dough is formed, transfer it to a floured surface and knead it for 5-10 minutes. This will help activate the gluten in the flour and make the dough more elastic. Once the dough is smooth and pliable, cover it with a damp cloth and let it rest for 30 minutes.
Step 3: Shape the bazlama
After the dough has rested, divide it into equal-sized balls. Roll out each ball into a thin circle using a rolling pin. You can also use your hands to stretch the dough if you prefer a more rustic look.
Step 4: Cook the bazlama
Heat a non-stick pan over medium-high heat and place the rolled out dough on it. Cook for 2-3 minutes on one side until it starts to puff up and develop brown spots. Flip and cook for another 2-3 minutes on the other side. Repeat with the remaining dough.
Step 5: Serve and enjoy
Once all the bazlama are cooked, remove them from the pan and stack them on top of each other. This will help keep them soft and warm. Serve the bazlama with your favorite dips, spreads, or dishes. They can also be enjoyed on their own as a quick and delicious snack.
Conclusion
The Turkish bazlama is a simple yet flavorful flatbread that can be enjoyed in many ways. Whether you use it as a base for sandwiches, as a side dish, or as a snack, this versatile bread is sure to satisfy your taste buds. By following this easy recipe, you can make your own bazlama at home and experience the delicious flavors of Turkish cuisine. So, go ahead and give it a try, and impress your friends and family with your newly acquired baking skills!
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