Basbousa, also known as revani or harissa, is a popular sweet treat in Turkish cuisine. This delectable dessert is made from semolina, sugar, and butter, and is often served during special occasions such as weddings and holidays. In this article, we will walk you through a professional and well-organized recipe for making the perfect Turkish basbousa. Not only is this dessert easy to make, but it also showcases the rich and flavorful culture of Turkey. So let's get started and learn how to make this delicious dessert that will surely impress your friends and family.
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Semolina is the main ingredient in basbousa and gives it its signature coarse texture. It is a type of wheat flour that is high in protein and adds a nutty flavor to the dessert. Make sure to use fine semolina for a smoother texture.
Sugar is the sweetener in this recipe and can be adjusted to your preference. You can use regular white sugar or substitute it with brown sugar for a deeper caramel flavor.
Butter is an essential ingredient in basbousa and adds richness and moisture to the dessert. You can use either unsalted or salted butter, depending on your preference.
Yogurt is a key ingredient in this recipe and helps to keep the basbousa moist and tender. You can use either plain or Greek yogurt for this recipe.
Baking powder is a leavening agent that helps the basbousa rise and become light and fluffy. Make sure to use fresh baking powder for the best results.
Almonds are a popular choice for topping basbousa and add a nice crunch to the dessert. You can also use other nuts such as pistachios or walnuts.
Start by combining the semolina, sugar, and baking powder in a large mixing bowl. Mix well until all the ingredients are evenly distributed.
In a separate bowl, mix together the butter and yogurt until well combined. Slowly pour the butter mixture into the dry ingredients and mix until a smooth batter forms.
Grease a 9x13 inch baking dish with butter and pour the batter into it. Use a spatula to spread the batter evenly and smooth out the surface.
Next, use a sharp knife to score the top of the batter into diamond or square shapes. Place an almond in the center of each shape for a traditional garnish.
Bake the basbousa in a preheated oven at 350°F for 35-40 minutes or until the top turns golden brown.
In a saucepan, mix together water, sugar, and lemon juice and bring it to a boil. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens into a syrupy consistency.
Remove the basbousa from the oven and pour the hot syrup over it, making sure to evenly cover the surface. Let it cool for 15-20 minutes before serving.
And there you have it, a delicious and authentic Turkish basbousa that is sure to impress. This easy-to-follow recipe will have you enjoying this sweet treat in no time. So gather your ingredients and give this recipe a try for a taste of Turkey in your own kitchen.
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