Ingredients
- 16 ounces phyllo dough
- 1/2 can pumpkin puree
- 1 stick butter melted
- 1 teaspoon nutmeg
- 1 pinch clove
- 2 teaspoons ground cinnamon
- 1 3/4 cups sugar
- 1/2 lemon
- 1 tablespoon honey
- 1 1/4 cups water
Baklava is a popular Turkish dessert known for its flaky layers of phyllo dough, sweet syrup, and crunchy nuts. While there are many variations of this delectable treat, the traditional Turkish baklava recipe with honey remains the most beloved. The combination of rich honey and fragrant spices creates a unique and irresistible flavor that will leave your taste buds wanting more. In this article, we will guide you through the steps of making the perfect Turkish baklava with honey, so you can impress your friends and family with your baking skills.
Jump to RecipeTo make this delicious Turkish baklava with honey, follow these simple steps:
In a mixing bowl, combine the chopped walnuts, pistachios, ground cinnamon, ground cloves, and sugar. Mix well until all the ingredients are evenly distributed.
Preheat your oven to 350°F. Take a baking dish and brush it with melted butter. Take a sheet of phyllo dough and place it in the dish. Brush it with melted butter and repeat with 5 more sheets, making sure to brush each sheet with butter.
After layering 6 sheets, sprinkle the nut filling evenly over the top. Then, layer 6 more sheets of phyllo dough, brushing each one with butter.
Using a sharp knife, cut the baklava into small squares or diamonds. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
In a small saucepan, combine the honey, water, sugar, cinnamon stick, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally.
Once the baklava is out of the oven, pour the hot syrup over the top. Let it cool and absorb the syrup for at least 2 hours before serving.
This Turkish baklava recipe with honey may seem daunting at first, but with a little patience and practice, you can create a mouth-watering dessert that will impress anyone who tries it. The combination of the flaky phyllo dough, sweet syrup, and crunchy nuts will make this baklava a favorite in your household. So why not give it a try and experience the deliciousness of this traditional Turkish dessert?
Pro Tip: For an extra layer of flavor, add a few drops of rose water to the syrup before pouring it over the baklava.
Ingredients