15 Turkish Baklava Recipe Video Experience Flavor Like Never Before!

Published on: Mar 7, 2024

Turkish baklava is a beloved dessert that has been enjoyed for centuries. Made with layers of flaky pastry, sweet syrup, and nuts, this delectable treat is a staple in Turkish cuisine. While it may seem intimidating to make at home, with the right recipe and techniques, anyone can create a delicious batch of baklava. In this article, we will provide a step-by-step guide on how to make Turkish baklava using a helpful video tutorial.

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Turkish Baklava

Main Ingredients: Phyllo Pastry, Pistachios, Butter, Sugar, Water, Lemon

Citra's Home Diary: Turkish Baklava easy Recipe

Turkish Pistachio Baklava Recipe - Chefjar

If you've ever been to a Turkish restaurant, chances are you've tried their famous baklava. This sweet, flaky pastry is a staple in Turkish cuisine and is loved by people all over the world. But did you know that you can easily make it at home? With just a few ingredients and some patience, you can create your own delicious Turkish baklava that will rival any restaurant's version.

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Easy Turkish Baklava

Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio

Baklava Step By Step Instructions The Best Baklava Recipe The Recipe ...

Baklava - Easy Homemade Recipe | Sugar and Soul Co

Authentic Pistachio Baklava Recipe – Cookin' with Mima

Easy Baklava Recipe With Phyllo Dough | Deporecipe.co

While traditional baklava can be a bit time-consuming and tricky to make, this easy Turkish baklava recipe will simplify the process and make it accessible to even the most novice of bakers. Using store-bought phyllo dough and a simple syrup made with honey and lemon, you can have this tasty treat ready in no time. Serve it up alongside a cup of Turkish coffee for the perfect end to any meal.

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Turkish Baklava easy

Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch

Turkish Baklava Recipe - Give Recipe

This easy and Classic Baklava recipe is loaded with layers of cinnamon ...

Really nice recipes. Every hour. — How To Make Baklava (VIDEO Recipe ...

Looking for a quick and easy way to satisfy your baklava cravings? Then this recipe is for you. With a few shortcuts and some smart tips, you can make a delicious batch of Turkish baklava in just 30 minutes. The secret? Using crushed pistachios for the filling instead of the traditional walnuts. Not only does it save time, but it also adds a unique and delicious flavor to the baklava.

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Homemade Turkish Baklava

Main Ingredients: Phyllo Dough, Butter, Nuts, Ground Cinnamon, Water

Baklava Recipe-How to make the BEST Honey Baklava

Homemade Turkish Baklava Pastries Stock Photo - Image of culture ...

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Homemade Baklava for Eid - Give Recipe

There's nothing quite like the satisfaction of making something from scratch, and homemade Turkish baklava is no exception. While it may seem intimidating, with a little practice and patience, you can create a batch of baklava that will impress even the most discerning of palates. Make sure to use high-quality ingredients like fresh phyllo dough and pure honey to really elevate the flavors of this classic dessert.

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Baklava

Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey

Vegan Baklava Recipe | Leite's Culinaria

Easiest Rolled Baklava Recipe - Momsdish

If you're a fan of Middle Eastern and Mediterranean cuisine, then you've probably had baklava before. This rich and indulgent dessert is a staple in many cultures and is loved for its delicate layers of phyllo dough, sweet syrup, and nutty filling. But did you know that baklava is also a popular street food in Turkey? It's often sold in small carts in the bustling streets of Istanbul, making it the perfect snack to enjoy while exploring the city.

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Baklava (Turkish)

Main Ingredients: Sugar, Water, Honey, Lemon Juice, Clarified Butter

SeZak*s Baklava Recipe | Best baklava recipe, Baklava recipe, Baklava ...

Turkish Baklava Recipe | Lebanese food | Pinterest | Turkish baklava ...

In Turkish, baklava is known as "baklava," which comes from the Turkish word "bakla," meaning "bean." This is because traditional baklava is made with a filling of ground walnuts, which resemble small beans. It's believed that the sweet treat originated in the Ottoman Empire, and its popularity quickly spread throughout the region. Today, you can find variations of baklava in many countries, each with its own unique twist on the classic dessert.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Vişneli Lokum Tarifi | Lokum, Tarifler, Yemek tarifleri

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If you're looking for a fun and unique way to enjoy the flavors of baklava, then you have to try this cherry Turkish taffy recipe. It takes all the delicious flavors of baklava and turns them into a chewy, bite-sized treat. Made with cherry juice, honey, and walnuts, this taffy is the perfect balance of sweet and nutty. It's also a great way to use up any leftover baklava filling you may have after making a batch.

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Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites

Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon

Quick & easy Baklava - all the rich, gooey, crispy deliciousness ...

Easy Baklava Bites - Not Nejla's but close - The Kitchen Docs

Easy Baklava Bites Recipe | Recipe | Baklava, Recipes, Pastry recipes

For those days when you're craving baklava but don't have the time or energy to make a full batch, these lazy day baklava bites are the perfect solution. Made with pre-made phyllo dough and a simple syrup, these bite-sized treats are perfect for satisfying your sweet tooth without all the fuss. Plus, they're so easy to make that you can whip them up whenever a craving strikes.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Turkish Flat Bread (Bazlama) - EASY RECIPES

Flatbread with Turkey and Greek Yogurt - Belly Full

Wholemeal Spelt Gozleme with Halloumi - Dish | Halloumi, Ingredients ...

While baklava may be the most well-known Turkish dessert, there are plenty of other delicious dishes to try. This Greek yogurt Turkish flatbread, known as "bazlama," is a popular street food in Turkey and is often served alongside kebabs or dips like hummus. Made with just a few simple ingredients, this flatbread is soft, chewy, and the perfect accompaniment to any meal.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

Menemen (Turkish Scrambled Eggs) | Recipe in 2021 | Breakfast brunch ...

La Cuisinette: Turkish Menemen, or Eggs at Their Best

If you're looking for a savory Turkish dish to balance out all the sweetness, then you have to try menemen. This popular Turkish breakfast dish is essentially a scrambled egg dish with tomatoes, peppers, and spices. It's traditionally served with a side of bread for dipping and is a great way to start your day with a taste of Turkey.

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Mini Pistachio, Walnut & Honey Baklava

Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo

Pistachio-Walnut Baklava Rolls - Let the Baking Begin! | Baklava ...

Miscriant: Coconut and Pistachio Baklava #baklava #pastry | Pistachio ...

Day 12: Pistachio Baklava - Jo Cooks

For a fun and unique twist on traditional baklava, try making these mini pistachio, walnut, and honey baklava cups. Made with mini phyllo shells, these bite-sized treats are perfect for parties or as a dessert sampler. Plus, they're so easy to make that you can even get the kids involved in the baklava-making process.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

Cacik - A Refreshing, Flavourful & Light Yoghurt-based Turkish With ...

Cacik (Turkish Yogurt Sauce) - Give Recipe

Turkish Cacik Yogurt with Cucumber Slices and Olive Oil Tzatziki Sauce ...

If you've ever had tzatziki, then you'll love Turkish cacik. This refreshing and tangy yogurt and cucumber dip is a staple in Turkish cuisine and is often served as a side dish or appetizer. It's perfect for dipping bread, vegetables, or even using as a sauce for grilled meats. Plus, it's super easy to make and can be whipped up in just a few minutes.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

Turkish lamb pilaf | Turkish lamb, Middle eastern recipes, Comfort food

Turkish Lamb Lahmacun and Camden Market - Gastronomic BONG | Recipe ...

Turkish Gozleme with Lamb - Jo Cooks

Gozleme is a popular Turkish street food that consists of a savory filled flatbread. This version, filled with minced lamb, onions, and spices, is a delicious and satisfying meal that can be enjoyed for lunch or dinner. The dough is traditionally stretched by hand, but if you're short on time, you can use pre-made phyllo dough for a similar result.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

No-knead Turkish bread | Recipe | Turkish recipes, Recipes, Food

Turkish bread recipe. A delicious authentic loaf that can be frozen ...

Turkish Lavash Balloon Bread Recipe | Besto Blog

Bread is a staple in Turkish cuisine, and there are many different varieties to try. From pide, a flatbread topped with meat and vegetables, to simit, a sesame seed-crusted bread, there's a bread for every occasion. But no matter what type of bread you try, you can guarantee it will be soft, fluffy, and perfect for dipping into stews, soups, or dips.

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Mocklava (Easy Baklava)

Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey

Baklava (Step by Step Instructions!) (the BEST baklava recipe!)| The ...

A Classic Baklava Recipe made with phyllo pastry, ground pecans and ...

If you're a fan of baklava but don't have the time or patience to make the traditional version, then you have to try this mocklava recipe. Made with store-bought puff pastry and a simple syrup, this easy baklava is a great way to satisfy your cravings without all the work. Plus, you can customize the filling to your liking, whether that's traditional walnuts or something a little different like almonds or even chocolate chips.

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Pistachio Baklava

Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted

Honey Pistachio Baklava - Veena Azmanov

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While traditional baklava is made with walnuts, you can mix things up by using pistachios instead. This pistachio baklava recipe takes all the classic flavors of baklava and adds a unique twist with the addition of pistachios. The result is a sweet and nutty dessert that's perfect for any occasion.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Kunefe: 7.5/10 Kunefe is a unique dessert from the Middle East. It is ...

Kunefe, also known as künefe, is a popular Turkish dessert that's often enjoyed during Ramadan. It's made with layers of shredded phyllo dough, a sweet cheese filling, and soaked in a sweet syrup. The dessert is then baked until crispy and golden, and served warm with a dollop of kaymak, a type of clotted cream. It's a decadent and indulgent treat that's worth trying at least once.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

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Known as "cilbir" in Turkish, Turkish eggs are a simple yet delicious breakfast dish that's perfect for lazy weekend mornings. Made with poached eggs, yogurt, and a flavorful chili butter, this dish is packed with protein and flavor. Serve it up with some fresh bread for dipping and you have a hearty and satisfying start to your day.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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Potatoes and chickpeas may not seem like a typical combination, but in Turkish cuisine, they come together to create a delicious and hearty dish. Known as "patatesli nohut," this vegetarian-friendly meal is packed with flavor from the spices and herbs used to season the potatoes and chickpeas. Serve it as a main dish or as a side with grilled meats for a taste of Turkey at home.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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the Old Curiosity Shop: Red Lentil Balls a.k.a. Mercimek Koftesi

Mercimek köfte, or Turkish lentil balls, are a popular vegan and vegetarian dish in Turkey. Made with red lentils, bulgur, and spices, these lentil balls are packed with protein and flavor. They're often served as an appetizer or snack, but you can also enjoy them as a main dish alongside a fresh salad and some bread.

Step-by-Step Guide to Making Turkish Baklava

1. Gather Your Ingredients

Before starting, make sure you have all the necessary ingredients for your baklava. This includes phyllo pastry, nuts (traditionally pistachios or walnuts), butter, sugar, water, and lemon juice. Phyllo pastry is a key component of baklava and can be found in the freezer section of most grocery stores. Pistachios are the most commonly used nut in Turkish baklava, but you can also use walnuts for a different flavor profile.

2. Thaw and Prep the Phyllo Pastry

Remove the phyllo pastry from the freezer and let it thaw in the fridge overnight. Before using, let it sit at room temperature for 30 minutes. Preheat your oven to 350°F (175°C) and grease a baking dish with melted butter.

3. Prepare the Nut Filling

In a food processor, pulse the nuts until they are finely chopped. Add in sugar and pulse a few more times. The sugar will help absorb any excess moisture from the nuts. Alternatively, you can chop the nuts by hand and mix in the sugar.

4. Assemble the Baklava

Unroll the phyllo pastry and cover it with a damp towel to prevent it from drying out. Place a sheet of phyllo pastry in the greased baking dish and brush it with melted butter. Repeat this process with 5 more sheets, making sure to brush each layer with butter. Sprinkle a generous amount of the nut mixture on top of the sixth layer. Continue layering the pastry and nuts until you have used up all the ingredients.

5. Cut and Bake

Using a sharp knife, cut the baklava into desired shapes. Traditionally, it is cut into squares or diamonds. Bake for 30-35 minutes or until the top is golden brown.

6. Add Syrup

While the baklava is baking, prepare the syrup. In a saucepan, combine water, sugar, and lemon juice. Bring it to a boil and let it simmer for 15 minutes. Once the baklava is out of the oven, pour the hot syrup over it, making sure to cover every piece. Let it cool and absorb the syrup for at least an hour before serving.

7. Serve and Enjoy!

Your delicious Turkish baklava is now ready to be enjoyed. Serve it with a cup of Turkish coffee for the ultimate experience.

Conclusion

Making Turkish baklava may seem daunting, but with this step-by-step guide and helpful video tutorial, you can create a perfect batch of this beloved dessert. Remember to be patient and take your time when assembling the layers for the best results. With its flaky pastry, sweet syrup, and crunchy nuts, this baklava is sure to impress your friends and family.