18 Turkish Baklava Recipe Pistachios Prepare To Be Amazed!
Published on: Mar 7, 2024
Turkish baklava is a beloved dessert that is known for its flaky, buttery layers and rich, sweet filling. While there are many variations of this delicious treat, one of the most popular and traditional versions is made with pistachios. Not only does the addition of pistachios add a unique and nutty flavor to the baklava, but it also gives the dessert a beautiful green color. In this article, we will share a professional and well-organized Turkish baklava recipe that incorporates pistachios for an irresistible and authentic experience.
Main Ingredients: Water, White Sugar, Honey, Lemon, Orange Blossom Water
If you're new to making baklava, this simple recipe is a great place to start. With just a few ingredients and easy-to-follow steps, you'll have a delicious dessert that will impress your friends and family.
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Baklava
Main Ingredients: Sugar, Water, Lemon, Lemon Peel, Orange Peel, Orange
Baklava is a traditional Turkish pastry that is made with layers of flaky phyllo dough, chopped nuts, and sweet syrup. It's a rich and decadent dessert that is perfect for special occasions or just as a sweet treat after a meal.
Turkish baklava is known for its unique blend of flavors and textures. The combination of crunchy phyllo, sweet syrup, and rich nuts makes for a truly irresistible dessert.
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Easy Turkish Baklava
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio
If you're intimidated by the thought of making baklava from scratch, don't worry. This easy recipe breaks down the steps and makes it simple for anyone to recreate this delicious dessert at home.
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Turkish Baklava easy
Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch
This recipe takes the traditional Turkish baklava and simplifies it even further, making it accessible for even the most novice of bakers. But don't let the simplicity fool you, the end result is still just as delicious and impressive.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert that is similar to baklava but with a twist. It features a layer of crunchy shredded phyllo dough, a layer of soft cheese, and a sweet syrup, making for a unique and indulgent treat.
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The Lazy Cook's Baklava
Main Ingredients: Shells, Pistachios, Cashews, Chopped Almonds, Honey
For those who want to enjoy the taste of baklava without all the work, this lazy cook's version is the perfect solution. With just a handful of ingredients and minimal effort, you'll have a delicious dessert that tastes just like the real thing.
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Rolled Baklava, Baklava Rolls
Main Ingredients: Phyllo, Unsalted Pistachios, Roasted Almonds, Walnuts
If you want to switch things up a bit, try making rolled baklava instead of the traditional layered version. These bite-sized rolls are filled with a sweet and nutty mixture and are perfect for serving at parties or as a fun twist on the classic dessert.
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Honey Pistachio Baklava aka Filo Pistachio Baklava
Main Ingredients: Filo Pastry, Pistachio, Butter, Sugar, Honey, Water
This baklava recipe puts a spin on the traditional version by using pistachios instead of the usual walnuts or almonds. The combination of honey and pistachios creates a deliciously sweet and nutty flavor that is sure to please.
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Baklava Cookies
Main Ingredients: Cream Cheese, Butter, Almond Flour, Coconut Flour
If you love baklava but want a more portable option, these baklava cookies are the perfect solution. They have all the delicious flavors of traditional baklava in a convenient and bite-sized form.
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Vegan Baklava
Main Ingredients: Phyllo Dough, Walnuts, Pistachios, Almonds, Brown
Following a vegan diet doesn't mean you have to miss out on delicious desserts like baklava. This recipe uses vegan-friendly ingredients to create a version that is just as tasty as the original.
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Baklava Bites
Main Ingredients: Water, Granulated Sugar, Honey, Lemon Juice, Fine Sea
These baklava bites are perfect for serving as a dessert at parties or for a quick and easy sweet treat. They are made with mini phyllo cups and a sweet and nutty filling, making them easy to grab and go.
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Healthy Baklava
Main Ingredients: Baklava, Phyllo Dough, Butter, Pistachios, Walnuts
For those looking for a healthier version of baklava, this recipe is a great option. It uses less sugar and incorporates whole wheat flour, making for a guilt-free indulgence.
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Chocolate Baklava
Main Ingredients: Water, Honey, Cinnamon Stick, Hazelnuts, Pistachios
Who says you can't improve on perfection? This chocolate baklava takes the classic recipe to the next level by adding a layer of rich and decadent chocolate between the layers of phyllo and nuts.
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Baklava Cigars
Main Ingredients: Granulated Sugar, Honey, Water, Vanilla Bean, Canela
If you want to make a statement with your baklava, try these baklava cigars. They are made by rolling up layers of phyllo and filling them with a sweet and nutty mixture, creating a unique and impressive presentation.
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Pistachio Baklava
Main Ingredients: Pistachios, Ground Cinnamon, Salt, Unsalted Butter
Pistachios are a popular choice for baklava and for good reason. Their unique flavor and texture make for a delicious addition to this already tasty dessert.
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Baklava Tart
Main Ingredients: Flour, Icing, Salt, Unsalted Butter, Egg Yolks
This baklava tart is a fun and unique way to enjoy the flavors of baklava. It features a crispy phyllo crust, a sweet and nutty filling, and a drizzle of syrup for a truly indulgent experience.
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Honey Salmon with Snappy Couscous
Main Ingredients: Pickled Peppers In Oil, Salmon, Curry Powder, Orange
While baklava is typically thought of as a dessert, this savory recipe uses the same flavors to create a delicious and unique main dish. The combination of sweet honey and rich salmon is perfectly balanced by the snappy couscous.
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Apple Baklava
Main Ingredients: Apples, Pistachios, Hazelnuts, Ground Cloves, Unsalted
If you love apple pie, you'll love this apple baklava. It combines the classic flavors of apple pie with the unique taste of baklava for a dessert that is sure to become a new favorite.
Ingredients:
For the Baklava:
- 1 package of phyllo dough
- 1 cup of melted unsalted butter
- 1 cup of chopped pistachios
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of cloves
- 1/4 teaspoon of salt
For the Syrup:
- 1 cup of granulated sugar
- 1 cup of water
- 1/2 cup of honey
- 1 tablespoon of fresh lemon juice
- 1 cinnamon stick
Instructions:
1. Prepare the Phyllo Dough:
- Thaw the phyllo dough according to package instructions.
- Preheat the oven to 350°F.
- In a small bowl, mix together the chopped pistachios, sugar, cinnamon, cardamom, cloves, and salt.
2. Assemble the Baklava:
- Brush a 9x13 inch baking dish with melted butter.
- Lay one sheet of phyllo dough in the dish and brush it with butter.
- Repeat this process, alternating between layers of phyllo dough and melted butter, until you have used half of the phyllo dough.
- Spread the pistachio mixture evenly over the top layer of phyllo dough.
- Continue layering the remaining phyllo dough and butter on top of the pistachio mixture.
- Cut the baklava into squares or diamond shapes.
3. Bake the Baklava:
- Place the baking dish in the oven and bake for 45 minutes, or until the top is golden brown.
4. Make the Syrup:
- While the baklava is baking, combine the sugar, water, honey, lemon juice, and cinnamon stick in a small saucepan.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Remove the cinnamon stick and let the syrup cool.
5. Pour the Syrup:
- Once the baklava is finished baking, remove it from the oven and let it cool for 5 minutes.
- Slowly pour the cooled syrup over the hot baklava, making sure to cover all of the pieces.
- Let the baklava cool completely before serving.
6. Serve and Enjoy:
- Serve the baklava on a platter, garnished with extra chopped pistachios if desired.
- Enjoy this delicious and traditional Turkish dessert with friends and family!
Conclusion:
This Turkish baklava recipe with pistachios is a must-try for anyone who loves rich and indulgent desserts. With its flaky layers and sweet filling, it is sure to satisfy your sweet tooth. Plus, the addition of pistachios adds a unique twist to this classic dessert. By following this professional and well-organized recipe, you can easily recreate the authentic flavors of Turkey in your own kitchen. So go ahead and impress your loved ones with this mouthwatering baklava recipe.
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