19 Turkish Baklava Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
If you have a sweet tooth and love indulging in desserts from around the world, then you must try the famous Turkish Baklava. This delicious pastry is made with layers of flaky filo dough, filled with nuts and sweetened with honey, and is a staple in Turkish cuisine. The delicate layers of pastry, combined with the rich flavors of nuts and honey, make this dessert a true delight for the taste buds. In this article, we will walk you through a professional and well-organized Turkish Baklava recipe that you can easily recreate in your own kitchen.
Turkish baklava is a beloved dessert that originated in the Ottoman Empire and is now enjoyed all over the world. It is a rich and decadent pastry made with layers of phyllo dough, nuts, and syrup. While it may seem intimidating to make at home, there are plenty of easy and delicious recipes to try. Here are the top 20 Turkish baklava recipes that will have you feeling like a master pastry chef in no time.
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Easy Turkish Baklava
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio
If you're new to making baklava, don't worry. There are plenty of easy recipes that will guide you through the process step-by-step. These recipes often use pre-made phyllo dough and simple ingredients like nuts, butter, and sugar. The end result is just as delicious as the more traditional versions, but with less effort and time involved. So, don't be afraid to try an easy Turkish baklava recipe and impress your friends and family with your baking skills.
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Turkish Baklava easy
Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch
Making Turkish baklava at home doesn't have to be a daunting task. With the right recipe and a little patience, you can easily recreate this delicious dessert in your own kitchen. Look for recipes that use simple ingredients and provide clear instructions. One important tip for making baklava is to let it cool completely before pouring the syrup over it. This will ensure that the syrup is absorbed evenly and the pastry stays crispy.
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Homemade Turkish Baklava
Main Ingredients: Phyllo Dough, Butter, Nuts, Ground Cinnamon, Water
There's nothing quite like the satisfaction of making something from scratch, and Turkish baklava is no exception. While it may take a bit more time and effort, the end result is worth it. Making your own phyllo dough can be a fun and rewarding experience, but it can also be time-consuming. If you're short on time, you can still make homemade baklava by using pre-made phyllo dough and focusing on making a delicious filling and syrup.
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Baklava
Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
Baklava is a versatile dessert, and there are many variations and flavors to try. Some popular variations include pistachio, walnut, almond, and hazelnut baklava. You can also experiment with different spices, such as cinnamon, cardamom, or cloves, to add a unique twist to your baklava. Don't be afraid to get creative and make a baklava that suits your taste preferences.
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Baklava (Turkish)
Main Ingredients: Sugar, Water, Honey, Lemon Juice, Clarified Butter
The Turkish version of baklava is known for its rich and buttery layers of phyllo dough and pistachio filling. It is often topped with a simple syrup made from water, sugar, and lemon juice. The combination of the crunchy phyllo, creamy filling, and sweet syrup is what makes Turkish baklava so irresistible. It's a dessert that will have you coming back for more.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're looking for a unique and delicious twist on traditional baklava, try making cherry Turkish taffy. This recipe combines the flavors of baklava with the chewy texture of taffy. The result is a sweet and tangy treat that is sure to be a hit with your family and friends. Plus, it's a fun and creative way to enjoy the flavors of Turkish baklava.
Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
If you're short on time but still craving baklava, these recipes are perfect for you. Lazy day baklava, quick and easy baklava, and baklava bites are all simple and delicious variations of traditional baklava. They use shortcuts like pre-made phyllo dough or puff pastry to cut down on prep time. These recipes are great for when you want a taste of baklava without all the effort.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Baklava isn't the only Turkish dish you can make at home. This recipe for Greek yogurt Turkish flatbread, also known as bazlama, is a great addition to any meal. It's a soft and chewy bread that is perfect for dipping in soups, stews, or hummus. The addition of yogurt gives the bread a tangy flavor and makes it extra soft and moist.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
If you're in the mood for a savory Turkish dish, try making menemen. It's a popular breakfast dish in Turkey that is made with eggs, tomatoes, peppers, and spices. This simple and hearty dish is perfect for a lazy weekend morning or even a quick and easy dinner. Serve it with some crusty bread for a complete meal.
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Mini Pistachio, Walnut & Honey Baklava
Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
If you're entertaining and want to impress your guests, try making these mini pistachio, walnut, and honey baklava bites. They are the perfect bite-sized dessert that combines the flavors of traditional baklava with a drizzle of honey for added sweetness. These mini baklava bites are sure to be a hit at any party or gathering.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Turkish cacik is a refreshing and delicious yogurt-based dip that is perfect for hot summer days. It's made with yogurt, cucumber, garlic, and dill, and can be served as a dip for vegetables or pita bread, or as a sauce for grilled meats. It's a simple and healthy dish that is packed with flavor and a staple in Turkish cuisine.
Gozleme is a popular Turkish street food that is essentially a savory flatbread filled with different ingredients. This recipe uses minced lamb and a blend of spices for a flavorful and satisfying filling. The dough is rolled out thin and then cooked on a griddle until crispy and golden brown. It's a delicious and easy meal that can be enjoyed any time of day.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a delicious and versatile bread that can be enjoyed in many different ways. It can be served as a side dish, used as a wrap for kebabs, or even topped with ingredients to make a pizza-like dish. Making your own Turkish bread at home is a fun and rewarding experience that will impress your family and friends.
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Mocklava (Easy Baklava)
Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey
If you're looking for a quick and easy way to satisfy your baklava cravings, try making mocklava. This recipe uses pre-made phyllo dough and a simple syrup to create a delicious and easy version of traditional baklava. It's a great option for when you're short on time or don't want to spend hours in the kitchen.
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Pistachio Baklava
Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted
Pistachio baklava is a popular variation of Turkish baklava, and for good reason. The combination of the nutty pistachios, buttery phyllo dough, and sweet syrup is simply irresistible. While it may seem like a fancy and complicated dessert, with the right recipe and a little patience, you can easily make it at home.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a traditional Turkish dessert that is made with shredded phyllo dough, cheese, and syrup. The result is a sweet and gooey dessert that is often served with a scoop of ice cream. While it may seem intimidating to make, there are plenty of easy kunefe recipes that will have you enjoying this delicious dessert in no time.
Turkish eggs, also known as cilbir, are a popular breakfast dish in Turkey. It is made with poached eggs, yogurt, and a drizzle of chili-infused butter. It may sound like an unusual combination, but the flavors work together perfectly to create a creamy and spicy dish. Serve it with some crusty bread for a hearty and delicious breakfast.
If you're looking for a healthy and flavorful side dish to accompany your main course, try making this Turkish potatoes and chickpeas recipe. It is made with simple ingredients like tomatoes, onions, and spices, and can be served as a vegetarian main dish or as a side to grilled meats. It's a delicious and easy way to add some Turkish flavors to your meal.
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Baklava Cookies
Main Ingredients: Butter, Powdered Sugar, Honey, Walnuts, Cinnamon
If you can't decide between baklava and cookies, why not combine the two? These baklava cookies are a unique and delicious twist on traditional baklava. They are made with a buttery cookie base and topped with a layer of nuts and a drizzle of syrup. They are the perfect sweet treat to enjoy with a cup of tea or coffee.
Turkish baklava is a delicious and popular dessert made with layers of flaky pastry, nuts, and sweet syrup. It is a staple in Turkish cuisine and is loved by people all over the world. The combination of crunchy layers and sweet syrup makes this dessert a crowd favorite. Here are 20 different recipes for Turkish baklava that you can try at home and impress your friends and family with your baking skills.
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Easy Turkish Baklava
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio
For those who are new to baking or are short on time, this easy Turkish baklava recipe is perfect. It uses store-bought phyllo dough and only takes about 30 minutes to prepare. The result is a delicious and flaky baklava that will have everyone asking for seconds. Don't be afraid to experiment with different types of nuts in this recipe, such as pistachios, walnuts, or almonds, to create your own unique flavor.
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Turkish Baklava easy
Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch
If you're looking for an even easier recipe, this Turkish baklava easy recipe is for you. It uses only four ingredients and can be made in under 20 minutes. The secret is using puff pastry instead of phyllo dough, making the process much simpler. The end result is still a delicious and flaky baklava that will satisfy your sweet tooth.
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Homemade Turkish Baklava
Main Ingredients: Phyllo Dough, Butter, Nuts, Ground Cinnamon, Water
If you prefer to make everything from scratch, then this homemade Turkish baklava recipe is perfect for you. It takes a bit more time and effort, but the end result is worth it. You can customize the amount of syrup in this recipe to your liking, making it as sweet or as subtle as you want. Plus, the satisfaction of making it completely from scratch will make it taste even better.
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Baklava
Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
This traditional Turkish baklava recipe is a must-try for any baklava lover. It uses a combination of pistachios and walnuts for a delicious and nutty flavor. The key to this recipe is brushing each layer of phyllo dough with melted butter, creating a perfectly crispy and golden baklava. For an extra touch of sweetness, sprinkle some cinnamon and sugar on top before baking.
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Baklava (Turkish)
Main Ingredients: Sugar, Water, Honey, Lemon Juice, Clarified Butter
This recipe for Turkish baklava is the real deal. It uses a combination of pistachios and walnuts and is soaked in a sweet and sticky syrup. The key to this recipe is to let the baklava sit overnight after baking, allowing the syrup to fully soak in and create a deliciously moist and flavorful dessert. Don't be shy with the syrup, as it adds an extra burst of flavor to each bite.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique twist on traditional Turkish baklava uses cherries to create a sweet and tart flavor. The taffy-like texture of this dessert makes it a fun and enjoyable treat for both kids and adults. You can substitute the cherries with any other fruit of your choice, such as raspberries or blueberries, to create your own version of this delicious dessert.
Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
If you're feeling lazy but still craving some baklava, this recipe is for you. This lazy day baklava is made with a combination of nuts and puff pastry, making it quick and easy to prepare. You can add a drizzle of honey on top before serving for an extra touch of sweetness.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This quick and easy baklava recipe is perfect for those who are short on time but still want to impress their guests. It uses store-bought phyllo dough and only takes about 20 minutes to prepare. The result is a delicious and flaky baklava that will have everyone asking for the recipe. You can add your favorite nuts or a combination of nuts to this recipe to make it your own.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
These baklava bites are a fun and bite-sized version of traditional Turkish baklava. They are perfect for parties or as a sweet snack. The key to this recipe is to cut the phyllo dough into small squares, making them easy to pick up and eat. Top them with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
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Mini Pistachio, Walnut & Honey Baklava
Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
This recipe for Greek yogurt Turkish flatbread, also known as bazlama, is a great accompaniment for your baklava dessert. It is soft and fluffy, with a slight tang from the yogurt. You can add some herbs, such as oregano or thyme, to the dough for a savory twist.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
If you're looking for a savory dish to balance out your sweet baklava, this menemen recipe is perfect. It is a traditional Turkish egg scramble made with tomatoes, peppers, and spices. You can add some crumbled feta cheese on top for an extra burst of flavor.
These mini baklava bites are a great way to satisfy your baklava cravings without having to commit to a whole slice. They are made with a combination of pistachios, walnuts, and drizzled with honey for a sweet and nutty flavor. Top them with some crushed pistachios for a beautiful and delicious presentation.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
If you want to add a refreshing and light side dish to your baklava feast, try this Turkish cacik recipe. It is a yogurt and cucumber dip that is perfect for dipping your flatbread or veggies in. The addition of dill and mint adds a fresh and tangy flavor to this dip. You can also add some garlic for a little extra kick.
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Mocklava (Easy Baklava)
Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey
This recipe for Turkish gozleme is a savory and satisfying dish that is perfect for any meal. It is made with a thin layer of dough filled with minced lamb and spices. The dough is then folded over and pan-fried until crispy and golden. You can also switch up the filling with your favorite vegetables or cheese.
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Pistachio Baklava
Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted
This recipe for traditional Turkish bread, also known as ekmek, is a great addition to your baklava feast. The soft and fluffy bread is perfect for soaking up any leftover syrup from your dessert. For an extra touch, brush the top of the bread with some olive oil and sprinkle some herbs, such as thyme or sesame seeds, before baking.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're looking for a fun twist on traditional baklava, try this mocklava recipe. It uses store-bought crescent rolls instead of phyllo dough, making it quick and easy to prepare. You can also add a layer of cream cheese mixed with honey for a creamy and sweet filling.
If you're a fan of pistachios, then this recipe for pistachio baklava is a must-try. It uses a combination of ground pistachios and chopped pistachios for a delicious and nutty flavor. The addition of rosewater and orange blossom water in the syrup adds a floral and fragrant touch to this dessert. You can also add a sprinkle of chopped pistachios on top before baking for a beautiful and crunchy topping.
Kunefe, also known as künefe, is a popular Turkish dessert made with shredded phyllo dough, cheese, and sweet syrup. The combination of the crispy shredded dough and gooey melted cheese makes this dessert a unique and tasty treat. You can add some crushed pistachios on top for an extra crunch.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
This Turkish eggs recipe, also known as cilbir, is a simple and flavorful breakfast dish. It is made with poached eggs, yogurt, and a spicy butter sauce. The combination of the runny egg yolks and tangy yogurt is a match made in heaven. For an extra kick, add some chili flakes or paprika to the butter sauce.
Ingredients
For the dough:
1 pack of filo dough
1 cup of melted butter
1/4 cup of vegetable oil
1/4 cup of water
For the filling:
1 cup of chopped pistachios or walnuts
1/4 cup of sugar
1 teaspoon of ground cinnamon
1/4 cup of melted butter
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
In a small bowl, mix together the chopped nuts, sugar, and cinnamon.
Unroll the filo dough and cut it to fit the size of your baking pan.
In a separate bowl, mix the melted butter, oil, and water.
Take one layer of filo dough and place it in the baking pan, brushing it with the butter mixture. Repeat this step with 5 more layers.
Spread half of the nut mixture evenly over the filo dough.
Add 6 more layers of filo dough, brushing each layer with the butter mixture.
Add the remaining nut mixture on top of the filo dough.
Add the remaining layers of filo dough, brushing each layer with the butter mixture.
Using a sharp knife, cut the baklava into diamond shapes.
Bake in the preheated oven for 45 minutes, or until the top is golden brown.
While the baklava is baking, prepare the syrup by combining 1 cup of water, 1 cup of sugar, and 1 tablespoon of lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
Once the baklava is done, pour the hot syrup over the hot baklava and let it cool for at least 4 hours before serving.
Final Thoughts
Now that you have the perfect Turkish Baklava recipe, it's time to impress your friends and family with this delicious dessert. The combination of nuts and honey in this recipe creates a sweet and crunchy treat that will have everyone asking for seconds. So go ahead and give this recipe a try, and let us know how it turns out. Happy baking!