18 Turkish Baked Eggplant Recipe Unleash Your Inner Chef!

Published on: Mar 7, 2024

Baked eggplant, also known as "patlıcan musakka" in Turkish, is a traditional dish that has been enjoyed for centuries. This hearty and flavorful recipe combines tender eggplant, rich tomato sauce, and fragrant spices to create a mouth-watering dish that is sure to satisfy your cravings. Whether you are looking for a new addition to your dinner rotation or want to impress your friends and family at your next gathering, this Turkish baked eggplant recipe is a must-try.

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1 of 20

Baked Eggplant Rolls

Main Ingredients: Eggplant, Salt, Red Bell Peppers, Toasted, Pecorino
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If you're looking for a unique and delicious way to enjoy eggplant, then these baked eggplant rolls are a must-try! Thinly sliced eggplant is rolled up with a savory filling of ricotta cheese, spinach, and spices, then baked to perfection. The result is a flavorful and satisfying dish that is sure to impress your family and friends.
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Turkish Baked Eggplant Casserole With Meatballs

Main Ingredients: Ground Beef, Breadcrumbs, Onion, Garlic, Cumin, Black
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This Turkish-inspired baked eggplant casserole is a hearty and comforting meal that is perfect for cold nights. Tender eggplant slices are layered with flavorful meatballs, tomato sauce, and a creamy yogurt topping. The combination of flavors and textures in this dish is truly irresistible.
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Turkish Baked Eggplant Filled With Ground Beef

Main Ingredients: Japanese Eggplant, Vegetable Oil, Olive Oil, Onions
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Another delicious Turkish-inspired dish, this baked eggplant is filled with a savory mixture of ground beef, onion, garlic, and herbs. The eggplant is then topped with a rich tomato sauce and baked until tender and flavorful. It's a simple yet satisfying meal that is sure to become a family favorite.
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Baked Eggplant

Main Ingredients: Eggplant, Large Egg, Seasoned Breadcrumbs, Olive Oil
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For a simple and classic way to enjoy eggplant, try this recipe for baked eggplant. Slices of eggplant are seasoned with herbs and spices, then topped with a flavorful tomato sauce and baked until tender. This dish is perfect for a vegetarian meal or as a side dish for any main course.
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Garlic Parmesan Baked Eggplant

Main Ingredients: Eggplant, Unsalted Butter, Breadcrumbs, Shredded
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Bursting with flavor, this garlic parmesan baked eggplant is a delicious and indulgent dish that is perfect for special occasions. Slices of eggplant are coated in a garlicky parmesan mixture, then baked until crispy and golden brown. It's a truly irresistible combination of flavors that will have you coming back for more.
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Baked Eggplant Parmesan

Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
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This classic Italian dish is a must-try for any eggplant lover. Slices of eggplant are coated in a breadcrumb mixture, then topped with tomato sauce and mozzarella cheese before being baked to perfection. The result is a crispy, cheesy, and satisfying dish that is perfect for dinner parties or a cozy night in.
7 of 20

Crispy Baked Eggplant

Main Ingredients: Eggplant, Egg, Italian Breadcrumbs, Parmesan Cheese
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If you love crispy, crunchy textures, then this crispy baked eggplant recipe is for you. Slices of eggplant are coated in a seasoned breadcrumb mixture, then baked until crispy and golden brown. This dish is perfect for snacking on its own or as a side dish for any meal.
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Best Baked Eggplant Parmesan

Main Ingredients: Eggplants, Salt, All Purpose Flour, Pepper, Large Eggs
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This recipe takes the classic eggplant parmesan to a whole new level. Slices of eggplant are coated in a flavorful breadcrumb mixture, then layered with a rich tomato sauce and a generous amount of mozzarella cheese. Baked until bubbly and golden brown, this dish is truly the best baked eggplant parmesan you'll ever taste.
9 of 20

Baked Ratatouille

Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
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This colorful and flavorful dish is a must-try for any vegetable lover. Layers of eggplant, zucchini, bell peppers, and tomatoes are baked with herbs and spices until tender and bursting with flavor. It's a delicious and healthy meal that is perfect for any occasion.
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Crispy Baked Eggplant Slices

Main Ingredients: Eggplant, Roasted Garlic, Cornflour, Italian Herb
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If you're looking for a quick and easy way to enjoy eggplant, then these crispy baked eggplant slices are perfect for you. Thinly sliced eggplant is coated in a breadcrumb mixture, then baked until crispy and golden brown. Serve as a side dish or snack with your favorite dipping sauce.
11 of 20

Baked Eggplant Caprese Snacks

Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Cherry Tomatoes
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These bite-sized snacks are a perfect appetizer for any party or gathering. Slices of eggplant are topped with fresh mozzarella, cherry tomatoes, and basil, then baked until the cheese is melted and bubbly. These caprese eggplant snacks are sure to be a hit with your guests.
12 of 20

Healthier Baked Eggplant Parmesan

Main Ingredients: Eggplant, Egg Whites, Grated Parmesan Cheese, Marinara
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If you're looking for a healthier alternative to the classic eggplant parmesan, then this recipe is for you. Instead of frying the eggplant, it is baked until tender and topped with a flavorful tomato sauce and a light sprinkle of cheese. It's a guilt-free version of the classic dish that doesn't skimp on flavor.
13 of 20

Baked Eggplant Sticks

Main Ingredients: Eggplant, Olive Oil, Kosher Salt, Italian Seasoned
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These baked eggplant sticks are a fun and delicious way to enjoy eggplant. Slices of eggplant are coated in a seasoned breadcrumb mixture, then baked until crispy and golden brown. Serve as a side dish or appetizer with your favorite dipping sauce for a tasty and satisfying snack.
14 of 20

Bertolli Baked Eggplant Parmigiana

Main Ingredients: Italian Seasoned Dry Bread Crumbs, Grated Parmesan
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This recipe takes the classic eggplant parmesan to a whole new level. Slices of eggplant are coated in a flavorful breadcrumb mixture, then layered with a rich tomato sauce and a generous amount of mozzarella cheese. Baked until bubbly and golden brown, this dish is truly the best baked eggplant parmesan you'll ever taste.
15 of 20

Bubby's Baked Eggplant

Main Ingredients: Eggplant, Panko Breadcrumbs, Large Eggs, Olive Oil
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This simple and comforting dish is inspired by a family recipe from Bubby's kitchen. Slices of eggplant are baked with a savory mixture of tomatoes, onions, and garlic until tender and flavorful. It's the perfect dish to warm you up on a cold day and is sure to become a family favorite.
16 of 20

Twice Baked Eggplant

Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
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If you're looking for a unique and delicious way to enjoy eggplant, try this recipe for twice baked eggplant. The eggplant is first roasted until tender, then scooped out and mixed with a flavorful filling of vegetables, herbs, and cheese before being baked again. The result is a rich and satisfying dish that is sure to impress.
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Vegan Baked Eggplant

Main Ingredients: Eggplants, Liquid Amino, Nutritional Yeast
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This vegan version of baked eggplant is a delicious and healthy alternative to the classic dish. Slices of eggplant are coated in a seasoned breadcrumb mixture, then baked until crispy and golden brown. Serve with your favorite vegan dipping sauce for a tasty and satisfying meal.
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Baked Eggplant Rollatini

Main Ingredients: Eggplants, Ricotta Cheese, Parmesan Cheese, Egg, Garlic
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If you're a fan of Italian flavors, then you'll love this recipe for baked eggplant rollatini. Thinly sliced eggplant is rolled up with a creamy ricotta filling, then topped with a rich tomato sauce and mozzarella cheese before being baked to perfection. It's a flavorful and satisfying dish that is sure to impress.
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Balsamic Roasted Vegetable Sandwich

Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
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This hearty and flavorful sandwich is perfect for a quick and easy lunch or dinner. Sliced eggplant, zucchini, bell peppers, and onions are roasted with balsamic vinegar and herbs, then layered on a crusty bread roll with fresh mozzarella and arugula. It's a delicious and satisfying meal that is sure to become a go-to in your meal repertoire.
20 of 20

Karniyarik (Turkish Stuffed Eggplant)

Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
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This traditional Turkish dish is a delicious and unique way to enjoy eggplant. Eggplants are stuffed with a flavorful mixture of ground beef, onions, and herbs, then baked until tender. Serve with rice and a side of yogurt for a complete and satisfying meal.

The Perfect Balance of Flavors and Textures

When it comes to Turkish cuisine, the focus is always on creating a harmonious balance of flavors and textures. This baked eggplant recipe is no exception. The tender eggplant is roasted until soft and creamy, while the tomato sauce adds a tangy and slightly sweet element. The combination of spices, including cumin, paprika, and sumac, adds a depth of flavor that is truly irresistible. And let's not forget about the feta cheese, which adds a creamy and salty finish to the dish.

Health Benefits of Eggplant

Not only is this dish bursting with flavor, but it is also packed with nutrients. Eggplants, also known as aubergines, are a great source of antioxidants, vitamins, and minerals. They are low in calories and high in fiber, making them a great addition to any diet. Plus, by baking the eggplant instead of frying it, you can enjoy all the health benefits without the added oil and calories.

A Versatile Dish

One of the best things about this Turkish baked eggplant recipe is its versatility. It can be served as a main dish alongside some crusty bread, or as a side dish to complement your favorite protein. You can also add other vegetables, such as bell peppers or zucchini, to make it even more nutritious and colorful. And if you want to make it a heartier meal, simply add some cooked ground beef or lamb to the tomato sauce. The options are endless!

Experience the Flavors of Turkey

In conclusion, this Turkish baked eggplant recipe is not only a delicious and healthy dish, but it also allows you to experience the flavors of Turkey in the comfort of your own home. So why not give it a try and add a touch of Turkish cuisine to your next meal? Your taste buds will thank you.
18 turkish baked eggplant recipe Unleash your inner chef!

Baked Eggplant Rolls

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 eggplant about 1 lb. each
  • 1 1/2 teaspoons salt plus salt, to taste
  • 2 red bell peppers
  • 1/4 cup toasted lightly, fine fresh bread crumbs
  • 3/4 cup pecorino cheese grated
  • 1 tablespoon pine nuts
  • 4 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • freshly ground pepper to taste
  • 16 fresh basil leaves
  • white wine vinegar to taste
  • 1 tablespoon fresh flat leaf parsley minced

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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