18 Turkish Baked Beans Recipe Taste The Magic Today!

Published on: Mar 10, 2024

Turkish cuisine is known for its rich, flavorful dishes that are loved all around the world. One dish that stands out is the Turkish baked beans, also known as "Kuru Fasulye" in Turkish. This traditional dish is a staple in Turkish households and is a popular street food as well. It is simple yet satisfying, and can be enjoyed as a main course or as a side dish. In this article, we will share with you a delicious and authentic Turkish baked beans recipe that will transport you to the vibrant streets of Turkey with just one bite.

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Homemade Molasses Baked Beans

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For a dish that is full of rich and complex flavors, try these homemade molasses baked beans. Made with navy beans, molasses, and mustard, these beans have a depth of flavor that will impress even the most discerning palate. Serve them at your next gathering and watch as your guests ask for seconds (and maybe even thirds).

Ingredients:

For the beans:

  • 1 cup dried white beans, soaked overnight
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons tomato paste
  • 1 tomato, diced
  • 1 teaspoon red pepper flakes
  • 2 teaspoons dried mint
  • 1 teaspoon salt
  • 4 cups water

For the sauce:

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried mint
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 cup water

Instructions:

  1. In a large pot, add the soaked white beans and enough water to cover them. Bring to a boil and cook for 30 minutes until the beans are soft.
  2. In another pot, heat olive oil and butter over medium heat. Add the diced onions and garlic and sauté until they are translucent.
  3. Add the tomato paste, red pepper flakes, dried mint, paprika, and salt to the pot and stir for a couple of minutes.
  4. Add the diced tomato and cook for an additional 5 minutes.
  5. Drain the cooked beans and add them to the pot with the sauce. Add 4 cups of water and let it simmer for 20 minutes.
  6. In a separate pan, heat olive oil and butter over medium heat. Add the diced onions and garlic and sauté until they are translucent.
  7. Add the tomato paste, red pepper flakes, dried mint, and salt to the pan and stir for a couple of minutes.
  8. Add 1/2 cup of water and let it simmer for 5 minutes.
  9. Add the sauce to the pot with the beans and let it simmer for an additional 10 minutes.
  10. Serve hot and enjoy your delicious Turkish baked beans with your favorite side dishes.

This recipe is perfect for those who are looking for a hearty and nutritious meal. The combination of the creamy white beans with the flavorful tomato sauce and spices creates a burst of flavors in every bite. Plus, it is a great source of protein and fiber, making it a healthy option for any meal.

One of the key ingredients in this dish is the dried mint, which adds a unique and refreshing flavor to the beans. You can also use fresh mint if you have it on hand. Another important ingredient is the red pepper flakes, which give the dish a subtle kick of heat. Adjust the amount according to your preference.

In Turkey, this dish is often served with rice, pickled vegetables, and a side of yogurt. It is also a popular street food, where it is served in a bread bowl and topped with a dollop of butter. However, feel free to experiment and serve it with your favorite side dishes.

In conclusion, this Turkish baked beans recipe will not disappoint. It is easy to make, budget-friendly, and full of delicious flavors. Give it a try and impress your family and friends with a taste of Turkey on their plates.

18 turkish baked beans recipe Taste the magic today!

Turkish Baked Beans

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup red kidney beans dried, [approx 1 1/4 cups]*
  • water for soaking and boiling beans
  • 1/4 cup olive oil
  • 1 brown onion roughly diced
  • 2 tablespoons tomato paste
  • 2 teaspoons sweet paprika or smoked hot
  • 1 handful thyme sprigs [or 2 tsp dry thyme]
  • 3 garlic cloves peeled and lightly crushed
  • 1 3/4 pounds tomatoes ripe, [approx 6 medium], roughly diced
  • cracked black pepper
  • sea salt
  • 2 teaspoons apple cider vinegar
  • 1 handful flat leaf parsley torn to sprinkle
  • lemon wedges to squeeze
  • bread Turkish, to dip
  • olive oil to drizzle

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 27 grams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 370 milligrams
  • Sugar : 9 grams
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