15 Turkish Baharat Spice Recipe Elevate Your Taste Buds!
Published on: Mar 7, 2024
Turkish cuisine is known for its bold and flavorful dishes, and one of the key elements that contribute to this reputation is the use of baharat spice. This unique blend of spices is an essential part of Turkish cooking and adds a depth of flavor to dishes that is unmatched. In this article, we will dive into the world of Turkish baharat spice, exploring its origins, ingredients, and how to make your own at home. Get ready to take your taste buds on a journey through the vibrant and aromatic world of Turkish cuisine.
Main Ingredients: Butter Beans, White Beans, Olive Oil, Onion, Garlic
This hearty stew combines chicken, white beans, and a variety of vegetables with the warm and fragrant flavors of Baharat spice. The addition of lemon juice and fresh parsley adds a bright and fresh element to this comforting dish.
Main Ingredients: Cauliflower, Baharat Spice Mix, Olive Oil, Quinoa
This unique and flavorful dish features poached eggs on top of a bed of spiced cauliflower and chickpeas. The Baharat spice gives the dish a bold and aromatic flavor that pairs perfectly with the creamy eggs and tender vegetables.
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One-Pot Baharat Chicken and Rice
Main Ingredients: Black Peppercorns, Coriander Seeds, Cumin Seeds
This easy one-pot meal is perfect for a busy weeknight. The chicken is cooked in a flavorful broth with onions, garlic, and Baharat spice, then served over a bed of fluffy rice. It's a simple yet delicious meal that the whole family will love.
This vegetarian dish is packed with flavor from the combination of Baharat spice, garlic, and lemon juice. The potatoes and chickpeas are roasted to perfection, making for a hearty and satisfying meal that can be served as a side or a main dish.
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Baked Boneless Chicken Thighs with Baharat
Main Ingredients: Baby Potatoes, Large Shallots, Boneless Skinless
These juicy and flavorful chicken thighs are coated in a blend of Baharat spice, garlic, and olive oil before being baked to perfection. The result is a tender and delicious chicken dish that is perfect for any occasion.
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Beef And Baharat Pasties
Main Ingredients: Olive Oil, Onion, Skirt Steak, Potato, Swede, Celeriac
These savory pastries are filled with a blend of ground beef, onions, and Baharat spice, making for a delicious and hearty meal. They are perfect for a quick lunch or a savory snack.
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Baharat Lamb Hand Pies
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Clove, Ground Lamb
These hand pies are filled with a flavorful mixture of ground lamb, tomatoes, and Baharat spice, then baked to golden perfection. They make for a delicious appetizer or a light meal.
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Baharat Spiced Chicken Kofta
Main Ingredients: Pita, Small Red Onion, Ground Chicken, Large Egg
Kofta is a popular Middle Eastern dish made with ground meat and spices. In this recipe, the kofta is flavored with Baharat spice, giving it a unique and delicious flavor. Serve it with rice, salad, or pita bread for a complete meal.
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Baharat Roast Chicken With Sweet Potatoes
Main Ingredients: Chicken, Extra Virgin Olive Oil, Baharat Spice Blend
This simple yet flavorful dish features a whole chicken rubbed with Baharat spice and roasted alongside sweet potatoes. The result is a juicy and flavorful chicken that is perfect for a family dinner or a special occasion.
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Baharat Roasted Chickpea And Pear Salad
Main Ingredients: Chickpeas, Baharat, Olive Oil, Salt, Pepper, Lentil
This salad is a perfect combination of sweet, savory, and crunchy. The chickpeas are roasted with Baharat spice, giving them a delicious and unique flavor, while the pears add a touch of sweetness. Topped with a tangy vinaigrette, this salad is a winner.
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Broiled Salmon with Spiced Baharat Butter
Main Ingredients: Unsalted Butter, Baharat, Salt, Olive Oil, Ground Black
This simple yet elegant dish features a fillet of salmon topped with a flavorful butter made with Baharat spice, garlic, and lemon juice. Broiled to perfection, this dish is perfect for a special occasion or a fancy weeknight dinner.
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Chicken Machboos with Baharat & Sella Basmati Rice
Main Ingredients: Ghee, Medium Onion, Green Chillies, Ginger Garlic
Machboos is a popular rice dish in the Middle East, and this recipe takes it to the next level by adding Baharat spice and tender chicken. The result is a flavorful and satisfying meal that is perfect for a crowd.
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Baharat Scented Rice
Main Ingredients: Green Onions, Garlic, Olive Oil, Brown Rice, Water
This simple side dish is a perfect accompaniment to any meal. The rice is cooked with Baharat spice, giving it a warm and fragrant flavor that pairs well with a variety of dishes.
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Olive Oil Baharat Sweet Potato Chips
Main Ingredients: Olive Oil, Sweet Potato, Kosher Salt, Baharat, Sugar
These crispy and flavorful sweet potato chips are a healthier alternative to traditional potato chips. The addition of Baharat spice gives them a unique and delicious flavor that will have you coming back for more.
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Preserved Lemon Hummus with Baharat Spiced Lamb &...
Main Ingredients: Chickpeas, Tahini, Preserved Lemon, Lemon Juice
This hummus is taken to the next level by adding Baharat spiced lamb and preserved lemon. The combination of flavors is unique and delicious, making it a perfect appetizer or snack.
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Seven Spice Hot Chocolate
Main Ingredients: Milk, Cocoa, Spices, Baharat, Hot Water
This twist on traditional hot chocolate features the warm and aromatic flavors of Baharat spice. The addition of cinnamon and nutmeg adds a nice touch of sweetness to this cozy and comforting drink.
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Chaldean Meat Pies
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
These hand pies are a staple in Chaldean cuisine and are filled with a flavorful mixture of ground beef, onions, and Baharat spice. They are perfect for a quick and satisfying meal on the go.
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Middle Eastern Sweet Potato Kibbeh
Main Ingredients: Wheat, Sweet Potato, Chickpeas, Spring Onions, Onion
Kibbeh is a popular Middle Eastern dish made with bulgur, onions, and ground meat. In this recipe, sweet potatoes are used instead of bulgur, giving it a unique and delicious twist. The addition of Baharat spice adds a warm and fragrant flavor to the dish.
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Lebanese Shish Taouk (Tawook)
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Milk, Olive
This classic Lebanese dish features tender and flavorful chicken marinated in a blend of spices, including Baharat. Grilled to perfection and served with a tangy garlic sauce, this dish is a must-try for any Middle Eastern food lover.
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Maqluba – Up Side Down (Chicken & Rice)
Main Ingredients: Onion, Chicken, Paprika, Tumeric, Baharat, Salt
This traditional Palestinian dish is a showstopper when served at the table. Layers of rice, chicken, and vegetables are seasoned with Baharat spice before being flipped upside down onto a serving platter. It's a truly unique and delicious dish that is perfect for a special occasion.
The Origins of Baharat Spice
The Influence of the Spice Trade
Baharat is the Arabic word for "spice," and it's no surprise that this spice blend has been heavily influenced by the spice trade. The Ottoman Empire, which ruled over Turkey for centuries, was a major hub for the spice trade, and this is where the origins of baharat spice can be traced back to. As traders from different regions crossed paths, they brought with them their own unique spice blends, leading to the creation of the baharat we know today.
A Blend of Regional Flavors
Turkish baharat is a unique blend of spices that varies from region to region and even from household to household. This is because each region in Turkey has its own distinct flavor profile and preferred spices. However, there are some common ingredients that can be found in most versions of baharat, such as cumin, coriander, paprika, and dried mint.
The Ingredients of Baharat Spice
The Core Spices
The base of any baharat spice blend is a combination of warming spices such as cumin, coriander, and cinnamon. These spices add a depth of flavor and warmth to dishes, making them an essential part of the blend. The amounts of these core spices can vary depending on personal preference, but they are the backbone of any good baharat spice.
The Aromatic Spices
To balance out the warmth of the core spices, aromatic spices such as paprika, allspice, and cardamom are added to the blend. These spices add a touch of sweetness and floral notes, making the blend more complex and well-rounded.
The Finishing Touches
To add a burst of freshness and brightness to the baharat spice, herbs like dried mint, thyme, and oregano are often included. These herbs not only add flavor, but they also give the blend its vibrant green color.
How to Make Your Own Baharat Spice
Making your own baharat spice at home is easier than you might think. With just a few simple ingredients, you can create a flavorful blend that will elevate your dishes to new heights. Simply combine all the spices and herbs in a bowl and mix well. Store the blend in an airtight container in a cool, dry place and use it in your favorite Turkish dishes.
In conclusion, baharat spice is a key ingredient in Turkish cuisine that adds a unique and delicious flavor to dishes. Its origins, ingredients, and versatility make it a must-have in any kitchen. So why not try making your own baharat spice at home and take your taste buds on a journey to the vibrant world of Turkish cooking.
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