19 Turkish Baharat Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Turkish cuisine is known for its rich and flavorful spices, and one of the key ingredients in many traditional dishes is baharat. This aromatic blend of spices is a staple in Turkish kitchens, and it adds a depth of flavor and complexity to a variety of dishes. In this article, we will dive into the world of Turkish baharat and learn more about its history, ingredients, and how to make it at home.
Main Ingredients: All Purpose Flour, Dry Yeast, Oil, Water, Salt, Sugar
If you're looking for a unique twist on traditional samosas, try these Iraqi-inspired ones with a delicious vegan chickpea filling. The combination of spices and herbs such as cumin, coriander, and parsley create a flavorful and satisfying bite. Serve with a side of tangy yogurt sauce for dipping and enjoy!
This hearty and filling dish is a staple in Turkish cuisine. Tender potatoes and chickpeas are cooked in a savory tomato-based sauce with a hint of smoky paprika and earthy cumin. Serve with a side of crusty bread for dipping and you have yourself a perfect comfort meal.
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Meatless Pumpkin Kibbeh
Main Ingredients: Bulgur Wheat, Boiling Water, Salt, Baharat, Cinnamon
Kibbeh is a popular Middle Eastern dish typically made with ground meat and bulgur wheat. In this vegetarian version, pumpkin is used instead of meat for a delicious and nutrient-packed alternative. The warm spices of cinnamon, allspice, and nutmeg add a cozy fall flavor to this dish.
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Lebanese Shish Taouk (Tawook)
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Milk, Olive
Shish Taouk is a classic Lebanese grilled chicken dish marinated in yogurt and spices. The key to getting the authentic flavor is in the marinade, which includes garlic, lemon juice, and orange zest. Serve with a side of hummus and pita bread for a delicious and protein-packed meal.
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Stuffed Sweet Peppers – New & Improved
Main Ingredients: Sweet Peppers, Onions, Olive Oil, Extra Lean Ground
If you're looking for a healthy and delicious appetizer, these stuffed sweet peppers are just the thing. They are filled with a flavorful mixture of quinoa, black beans, corn, and fresh herbs. Top with a sprinkle of feta cheese and bake until the peppers are tender and the filling is hot.
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Seven Spice Hot Chocolate
Main Ingredients: Milk, Cocoa, Spices, Baharat, Hot Water
Hot chocolate gets a Middle Eastern twist with this delicious recipe. The addition of seven spice, a popular Middle Eastern spice blend, adds a unique and warm flavor to this classic drink. Top with a dollop of whipped cream and a sprinkle of cinnamon for a cozy treat.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh is a beloved dish in Lebanese cuisine, and for good reason. This easy version uses ground beef and bulgur wheat to create a flavorful and nutrient-dense dish. The addition of pomegranate molasses adds a hint of tangy sweetness to balance out the savory flavors.
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Fragrant, Almond, Blueberry And Quinoa Salad
Main Ingredients: Quinoa, Baharat Spice Blend, Parsley, Mint, Flaked
This salad is a perfect summer dish, packed with fresh and healthy ingredients. Quinoa, blueberries, almonds, and fresh herbs are tossed together with a tangy dressing made with lemon juice and honey. The result is a light and refreshing salad that is sure to please.
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Stir-fried Vegetables With Freekeh
Main Ingredients: Freekeh, Chicken Stock Cubes, Yellow Bell Pepper, Red
This dish is a delicious and fiber-rich alternative to traditional fried rice. Freekeh, a roasted green wheat, is used instead of rice for a nutty and nutrient-dense base. Mixed with a variety of stir-fried vegetables and flavored with soy sauce and sesame oil, this dish is sure to become a household favorite.
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Spiced Beef With Hummus
Main Ingredients: Onions, Beef, Baharat, Pine Nuts, Hummus
If you're looking for a hearty and protein-packed dish, this spiced beef with hummus is the perfect option. The beef is marinated in a flavorful blend of spices and then grilled to perfection. Serve over a bed of creamy hummus and top with a sprinkle of parsley for a delicious and satisfying meal.
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Arabic Seven Spice (Baharat) White Bean Stew
Main Ingredients: Butter Beans, White Beans, Olive Oil, Onion, Garlic
This flavorful stew is a staple in Arabic cuisine, made with a blend of seven spices, which typically includes cumin, coriander, and cinnamon. White beans, vegetables, and a savory tomato-based broth make this dish hearty and satisfying. Serve with a side of pita bread for dipping.
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Middle Eastern Sweet Potato Kibbeh
Main Ingredients: Wheat, Sweet Potato, Chickpeas, Spring Onions, Onion
This vegetarian version of kibbeh is made with sweet potatoes instead of meat for a delicious and fiber-rich alternative. The sweet potatoes are mixed with bulgur wheat and a blend of spices before being shaped into balls and baked until crispy. Serve with a side of tzatziki sauce for dipping.
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Spiced Chickpeas with Cauli Mash
Main Ingredients: Cauliflower, Butter, Onion, Baharat, Chickpeas, Tomato
This dish is a great option for a quick and healthy weeknight meal. The chickpeas are cooked in a flavorful blend of spices and served over a bed of creamy cauliflower mash. The combination of flavors and textures will have you coming back for seconds.
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Slow Roasted-Lamb Riblets
Main Ingredients: Lamb Riblets, Turmeric, Cumin, Curry, Baharat, Garlic
This dish is perfect for special occasions or when you're craving a melt-in-your-mouth meat dish. Lamb riblets are marinated in a blend of spices and then slow-roasted until tender and flavorful. Serve with a side of roasted vegetables for a complete meal.
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ALMOND PILAF
Main Ingredients: Brown Onion, Celery, Dried Mint, Bulgur Wheat, Chicken
This flavorful pilaf is a great way to switch things up from traditional rice dishes. The addition of almonds adds a delicious crunch and healthy fats to the dish. The rice is also flavored with spices such as cinnamon, cardamom, and cumin, giving it a unique and delicious flavor.
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Machbous
Main Ingredients: Cardamom, Saffron Threads, Rose Water, Lamb, Cardamoms
Machbous is a popular rice dish in Bahrain, typically made with meat. This vegetarian version uses cauliflower and chickpeas for a hearty and flavorful alternative. The rice is cooked in a savory tomato-based broth and topped with the cauliflower and chickpeas mixture. Serve with a side of yogurt sauce for a complete meal.
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Shredded Chicken Maqluba
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Bay Leaves
Maqluba, which translates to "upside-down" in Arabic, is a popular dish in many Middle Eastern countries. This version is made with shredded chicken, rice, and a variety of vegetables, all cooked together in a flavorful broth. The dish is then flipped upside-down onto a serving platter, creating a beautiful and delicious presentation.
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Kofta Mashweya
Main Ingredients: Ground Beef, Ground Lamb, Onion, Salt, Ground Black
Kofta Mashweya is a traditional dish in Egypt, made with ground beef or lamb and flavored with a blend of spices. The meat is formed into balls and then grilled to perfection. Serve with a side of baba ganoush and pita bread for a delicious and authentic meal.
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Middle Eastern Chicken and Rice Fattah
Main Ingredients: Chicken Parts, Buttermilk, Baharat, Kosher Salt
This dish is a Middle Eastern twist on a classic comfort food. Tender pieces of chicken are cooked in a savory broth and then layered with rice, pita chips, and a flavorful yogurt sauce. The result is a comforting and protein-packed dish that is sure to satisfy.
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Bahraini Fish Ragout
Main Ingredients: Basmati Rice, Water, Plaice Fillets, Onion, Large
This delicious and omega-3-rich dish is a staple in Bahraini cuisine. White fish is cooked in a savory tomato-based broth and flavored with spices such as turmeric, cumin, and paprika. Serve with a side of basmati rice for a complete and satisfying meal.
The Origins of Baharat
The History of Baharat
The word "baharat" translates to "spices" in Arabic, and it has been used in Middle Eastern and Mediterranean cuisine for centuries. However, the exact origin of this spice blend is debated, as it is a popular ingredient in many cultures. Some believe that it originated in Turkey, while others argue that it was brought to the region by traders from India or Indonesia. Regardless of its origins, baharat has become an essential part of Turkish cuisine and is used in a variety of dishes, from meat and vegetable dishes to desserts.
The Ingredients in Baharat
While the exact ingredients may vary from region to region and household to household, there are some key spices that are always included in baharat. These include cumin, black pepper, coriander, cinnamon, and cloves. Other common ingredients include nutmeg, paprika, and cardamom. The combination of these spices creates a unique and complex flavor profile that is both savory and slightly sweet.
Making Baharat at Home
Buying vs. Making Baharat
While you can easily find pre-made baharat blends in Turkish grocery stores and online, making it at home allows you to customize the spice mix to your liking. Plus, it's a fun and rewarding process to create your own blend from scratch. You can also adjust the spice levels to your preference, making it milder or spicier depending on your taste.
How to Make Baharat
To make baharat at home, you will need a mortar and pestle or a spice grinder to grind the whole spices. Start by toasting the whole spices in a dry pan until fragrant, then grind them into a fine powder. You can also add other spices and herbs, such as dried mint or sumac, for an extra layer of flavor. Store the baharat in an airtight container and use it in your favorite Turkish dishes.
Final Thoughts
Baharat is a versatile and essential spice blend in Turkish cuisine, adding depth and complexity to a variety of dishes. Whether you buy it or make it at home, incorporating baharat into your cooking will elevate your dishes to a whole new level. Experiment with different combinations and spice levels to find your perfect blend. Once you start using baharat, you'll be hooked on its irresistible flavor.
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