18 Turkish Bagels Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
If you've ever visited Turkey, you've likely come across the delicious aroma and taste of Turkish bagels. These crispy, circular breads are a staple in Turkish cuisine and are often sold by street vendors as a quick and tasty snack. However, you don't have to travel all the way to Turkey to enjoy these delectable treats. With this Turkish bagels recipe, you can easily recreate the traditional taste and experience of these mouth-watering bagels in the comfort of your own home.
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Ingredients
Makes 8 bagels
3 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
1/3 cup sesame seeds
1 egg, beaten
Instructions
Step 1: Prepare the Dough
To begin, combine the flour, yeast, salt, and sugar in a large mixing bowl. Gradually add in the warm water and mix until a smooth and elastic dough forms. Knead the dough on a floured surface for 5-10 minutes, then place it back in the bowl, cover with a damp cloth, and let it rise for 1 hour.
Step 2: Shape the Bagels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long, thin rope and then join the ends to make a circle. Press the ends together firmly to seal them. Repeat with the remaining dough.
Step 3: Boil and Bake
Next, bring a large pot of water to a boil and add in the sesame seeds. Once boiling, gently place the bagels into the water and let them boil for 2 minutes on each side. Remove from the water and place them on a baking sheet lined with parchment paper. Brush the bagels with the beaten egg and sprinkle with additional sesame seeds.
Step 4: Enjoy!
Finally, bake the bagels in a preheated oven at 375 degrees Fahrenheit for 20 minutes or until golden brown. Let them cool for a few minutes before serving, and enjoy your homemade Turkish bagels with your choice of toppings such as cream cheese, jam, or butter.
With this simple Turkish bagels recipe, you can bring a taste of Turkey into your own kitchen. These bagels are perfect for breakfast, a mid-day snack, or even as a side to your favorite Turkish dish. So why not give them a try and impress your friends and family with your baking skills? They'll thank you for it.
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