15 Turkish Baba Ganoush Recipe With Eggplant They're Simply Irresistible!
Published on: Mar 10, 2024
Baba ganoush is a delicious and flavorful dip that originated in the Middle East and has become a popular dish all over the world. This dish is made with roasted eggplant, tahini, garlic, lemon juice, and various spices. While many variations of this dish exist, the Turkish version of baba ganoush adds a unique twist to the classic recipe. In this article, we will discuss how to make a traditional Turkish baba ganoush recipe with eggplant that will surely impress your taste buds.
Main Ingredients: Eggplants, Tahini, Coarse Salt, Lemon Juice, Garlic
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Naan Bread with Baba Ganoush
Main Ingredients: Medium Eggplants, Garlic, Lemon Juice, Tahini, Extra
Ingredients:
Eggplant:
The star ingredient of this dish is the eggplant. Look for firm and glossy eggplants that feel heavy for their size. This will ensure a creamy and flavorful dip.
Tahini:
This paste made from ground sesame seeds adds a nutty and rich flavor to the baba ganoush. Make sure to use good quality tahini for the best results.
Garlic:
Freshly minced garlic adds a pungent and aromatic flavor to the dip. You can adjust the amount of garlic according to your preference.
Lemon juice:
The tangy and citrusy flavor of lemon juice adds a refreshing kick to the baba ganoush. Use freshly squeezed lemon juice for the best taste.
Spices:
A combination of cumin, paprika, and salt adds a depth of flavor to the dip. You can also add some red pepper flakes for a spicy kick.
Preparation:
Step 1: Roast the eggplants
Start by preheating your oven to 375°F (190°C). Wash and dry the eggplants, then pierce them with a fork all over. Place them on a baking sheet and roast for 35-40 minutes, turning occasionally, until the skin is charred and the flesh is soft.
Step 2: Prepare the tahini sauce
While the eggplants are roasting, prepare the tahini sauce by combining tahini, lemon juice, minced garlic, cumin, paprika, and salt in a bowl. Mix well until creamy and smooth.
Step 3: Scoop out the eggplant flesh
Once the eggplants are roasted, let them cool for a few minutes. Then, cut off the stem and peel off the skin. Scoop out the flesh and place it in a strainer to drain the excess liquid for about 10 minutes.
Step 4: Mix the ingredients together
In a food processor, add the drained eggplant, tahini sauce, and a pinch of red pepper flakes (if desired). Pulse until well combined and creamy.
Serving suggestions:
Serve the Turkish baba ganoush with pita bread, fresh vegetables, or as a condiment for sandwiches and wraps. You can also drizzle some olive oil and sprinkle some chopped parsley or pomegranate seeds on top for a beautiful presentation.
In conclusion, this Turkish baba ganoush recipe with eggplant is a must-try for anyone who loves Mediterranean flavors. The combination of roasted eggplants, tahini, and spices creates a creamy and flavorful dip that will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with this delicious and authentic Turkish dish.
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