18 Turkish Aubergine Tomato Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
If you're looking for a delicious and easy way to incorporate aubergine into your meals, look no further than this Turkish aubergine tomato recipe. This dish is bursting with flavor and is a perfect addition to any dinner table. Not only is it simple to make, but it also adds a unique twist to the traditional tomato-based dishes. So let's dive in and learn how to make this mouth-watering Turkish dish.
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
If you're looking for a unique twist on traditional lasagne, look no further than this delicious plantain lasagne with a colorful rainbow slaw. The sweet and savory combination of ripe plantains, hearty ground beef, and tangy slaw will have your taste buds dancing with joy. Plus, it's a great way to sneak some extra veggies into your meal!
2of 20
Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
Who says you can't enjoy a BLT sandwich if you're vegan? This vegan BLTA (bacon, lettuce, tomato, avocado) recipe is the perfect plant-based version of the classic sandwich. The "bacon" is made from thinly sliced eggplant marinated in a smoky sauce, giving it that crispy and savory taste. This is a must-try for any plant-based food lover!
3of 20
Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
This classic French dish is a vegetarian's dream come true. Ratatouille is a hearty stew made with eggplant, zucchini, bell peppers, and tomatoes, all simmered together in a rich tomato sauce. It's a great way to use up any extra veggies you have on hand and is perfect for a cozy night in.
4of 20
Eggplant Fricassée
Main Ingredients: Eggplants, Tomatoes, Sweet Onions, Extra Virgin Olive
Eggplant fricassée is a delicious and hearty dish that is popular in Mediterranean cuisine. It's made with tender cubes of eggplant cooked in a flavorful tomato and onion sauce. This dish is perfect for those looking for a meatless meal that still packs a punch of flavor.
5of 20
Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
Turkish cuisine is known for its bold flavors and this traditional Turkish stew is no exception. Made with succulent pieces of lamb, eggplant, and tomatoes, this stew is simmered to perfection with fragrant herbs and spices. Serve it over a bed of rice for a complete and satisfying meal.
6of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a popular Turkish dish that translates to "the imam fainted." Some say it's because the imam (a Muslim religious leader) was overwhelmed by the deliciousness of the dish. This casserole is made with eggplant, tomatoes, onions, and garlic, all baked together to create a melt-in-your-mouth experience.
7of 20
Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
Pide is a popular Turkish flatbread that is typically topped with meat and cheese. But this vegetarian version is just as delicious and satisfying. The flatbread is topped with a flavorful mix of eggplant, tomato, and onion, making it a great option for those looking for a meatless meal.
Moussaka is a traditional dish in many Mediterranean countries, and the Turkish version is no exception. This hearty casserole is made with layers of eggplant, ground beef, and potatoes, all topped with a creamy béchamel sauce. It's the ultimate comfort food for any occasion.
9of 20
Moroccan Chicken
Main Ingredients: Olive Oil, Onions, Tomatoes, Large Garlic Cloves
This Moroccan-inspired chicken dish is bursting with flavor and spice. The chicken is marinated in a blend of aromatic spices like cumin, coriander, and cinnamon, then roasted with eggplant, tomatoes, and chickpeas. Serve it over couscous for a complete and satisfying meal.
10of 20
Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
Karniyarik is a popular Turkish dish made with eggplant, ground beef, and tomatoes. The eggplant is sliced and stuffed with a flavorful mixture of ground beef, onions, and herbs, then baked to perfection. It's a great option for a hearty and satisfying meal.
11of 20
Eggplant Tomato Pie
Main Ingredients: Eggplant, Tomatoes, Onion, Garlic, Breadcrumbs, Egg
This eggplant tomato pie is a great option for a light and flavorful meal. The flaky crust is filled with a tasty mix of roasted eggplant, tomatoes, and herbs, all topped with a layer of gooey cheese. It's perfect for a summer lunch or dinner.
12of 20
Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you're watching your carb intake, these low carb eggplant bites are a great option for a tasty and satisfying snack. The eggplant is sliced and baked to create a crispy and flavorful base, then topped with a mix of tangy tomatoes, cheese, and herbs. It's a guilt-free snack that doesn't compromise on taste.
13of 20
Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This "monster" of a veggie burger is a great option for a meatless meal that is still packed with protein and flavor. The patty is made with a blend of quinoa, black beans, and eggplant, then topped with a flavorful mix of avocado, spinach, and green goddess dressing. It's a burger you won't feel guilty about indulging in!
14of 20
Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This salad is the perfect side dish or light lunch option. It's made with a mix of fresh spinach, roasted eggplant, and a variety of other veggies, then topped with a tangy vinaigrette dressing. It's a great way to incorporate some healthy greens and veggies into your diet.
15of 20
Eggplant Casserole
Main Ingredients: Onion, Oil, Eggplant, Green Pepper, Mushroom Sauce
This eggplant casserole is a no-fuss, comforting meal that is sure to be a hit with the whole family. The eggplant is sliced and layered with a tasty mix of ground beef, tomatoes, and cheese, then baked to perfection. It's the perfect dish for a busy weeknight.
16of 20
Turkish Lamb Eggplant Stew
Main Ingredients: Butter, Lamb Shoulder, Onions, Garlic, Eggplants, Green
This Turkish lamb and eggplant stew is a hearty and flavorful dish that is perfect for a chilly night. The lamb is cooked until tender and then simmered with eggplant, tomatoes, and a variety of spices to create a rich and satisfying stew. Serve it with some warm bread for a complete meal.
17of 20
Baked Eggplant
Main Ingredients: Eggplants, Olive Oil, Green Peppers, Small Onion
Baked eggplant is a simple and tasty dish that can be enjoyed on its own or used as a base for other dishes. The eggplant is sliced and baked with a sprinkling of herbs and spices until tender and caramelized. It's a great option for a healthy and versatile side dish.
This hearty casserole is a staple in Turkish cuisine. It's made with layers of eggplant, ground beef, and a flavorful tomato sauce, all topped with a creamy and cheesy béchamel sauce. It's a great option for a satisfying and comforting meal.
19of 20
Karniyarik (Turkish Ground Beef Stuffed Eggplant)
Main Ingredients: Ground Beef, Eggplants, Olive Oil, Tomatoes, Parsley
This version of karniyarik is made with ground beef, creating a heartier and more filling dish. The eggplant is stuffed with a flavorful mix of ground beef, onions, and herbs, then baked to perfection. It's the ultimate comfort food for any occasion.
20of 20
Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
This baked ratatouille is a delicious and simple way to enjoy this classic dish. The veggies are sliced and baked with a flavorful mix of herbs and spices until tender and caramelized. It's a great option for a healthy and tasty side dish.
The Ingredients
The Aubergine
The star of this dish is, of course, the aubergine. Aubergines, also known as eggplants, are a staple in Turkish cuisine and are a rich source of antioxidants and vitamins. When choosing your aubergine, make sure to pick one that is firm, shiny, and has no bruises or blemishes. Peeling the aubergine is optional, but it is recommended for a smoother texture in the dish.
The Tomatoes
The other main ingredient in this recipe is tomatoes. Fresh, ripe tomatoes are key to achieving the perfect balance of sweetness and acidity in this dish. You can use any type of tomato, but Roma or plum tomatoes work best as they have less water content and won't make the dish too watery.
The Spices
To add depth and flavor to this dish, we'll be using a mix of spices commonly found in Turkish cooking. These include cumin, paprika, and coriander. You can adjust the amount of each spice according to your taste preferences, but make sure not to overdo it, as the aubergine and tomatoes will also add their own flavors.
The Recipe
Step 1: Preparing the Aubergine
After washing and peeling the aubergine, cut it into small cubes and sprinkle some salt on them. This will help draw out any excess moisture and prevent the aubergine from becoming mushy when cooked.
Step 2: Cooking the Aubergine
In a pan, heat some olive oil and add the aubergine cubes. Cook them until they are soft and slightly browned. Remove them from the pan and set them aside.
Step 3: Preparing the Tomatoes
In the same pan, add some more olive oil and sauté some garlic until it becomes fragrant. Then, add the chopped tomatoes, cumin, paprika, and coriander. Let the tomatoes cook until they become soft and form a thick sauce.
Step 4: Combining the Aubergine and Tomatoes
Once the tomatoes are cooked, add the cooked aubergine back into the pan and mix it with the tomato sauce. Let it cook for a few more minutes until the aubergine is fully coated with the sauce and heated through.
Step 5: Serving and Enjoying
Your Turkish aubergine tomato dish is now ready to be served! You can enjoy it as a side dish or as a main dish with some rice or bread. Garnish with some fresh parsley or mint for added flavor and presentation.
In conclusion, this Turkish aubergine tomato recipe is a must-try for anyone looking to add some variety to their meals. With its simple ingredients and easy cooking process, you can have a delicious and healthy dish on your table in no time. So why not give it a try and impress your family and friends with your newfound Turkish cooking skills?
:max_bytes(150000):strip_icc()/GettyImages-160014607-589ca9605f9b58819c11c3a4.jpg)
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://i1.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/04/Turkish-Stuffed-eggplant-10.700px.jpg?fit=700%2C1050&ssl=1)
/tri-tip-steak-tacos-recipe-333755-hero-01-4a733a425ef746cf82e62d88476280b7.jpg)
