16 Turkish Aubergine Kebab Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Turkish aubergine kebab, also known as "patlıcan kebabı" in Turkish, is a delicious and popular dish in Turkish cuisine. This dish is perfect for vegetarians and meat-lovers alike, as it features tender roasted aubergines and a flavorful marinade that can be used with both meat and vegetables. If you're looking to add some variety to your grilling menu, this recipe is a must-try. In this article, we will share with you a professional and well-organized introduction to making the perfect Turkish aubergine kebab. So, let's fire up the grill and get cooking!
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
Another delicious Turkish dish, Karniyarik is a stuffed eggplant dish that is sure to impress. The tender eggplant is stuffed with a flavorful mix of ground chicken, tomatoes, onions, and spices before being roasted to perfection. Serve with a side of rice or enjoy on its own for a tasty and filling meal.
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Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
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Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
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This Vegan Shuba, or "Eggplant under the sea" in Russian, is a unique and delicious dish that is perfect for a special occasion. The layers of tender eggplant, creamy avocado, and tangy tomato sauce are a match made in heaven. It may take a bit of effort to assemble, but the end result is worth it.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
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Baked Eggplant
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This Baked Eggplant recipe is a classic and versatile option for using up any leftover beer can chicken. The tender and juicy chicken is baked with a flavorful mix of eggplant, tomatoes, onions, and herbs for a comforting and satisfying meal. Serve with a side of rice or pasta for a complete and tasty dinner.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
This Baked Ratatouille is a great option for a meat-free meal that still packs a punch of flavor. The classic combination of eggplant, zucchini, and tomatoes is seasoned with herbs and baked to perfection. Serve as a side dish or enjoy on its own for a tasty and healthy meal.
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Tuscan Pork Sandwich
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The Ingredients You'll Need
1. Aubergines
The star ingredient of this dish is of course, aubergines. Look for firm, shiny aubergines with no soft spots or bruising. Aubergines, also known as eggplants, are low in calories and high in fiber, making them a nutritious addition to your diet.
2. Marinade
The marinade for this kebab is what gives it its delicious flavor. To make the marinade, you will need olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper. The combination of these ingredients will give your aubergines a tangy and smoky taste that is sure to impress.
3. Skewers
To grill the kebabs, you will need skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning. Alternatively, you can use metal skewers which do not require soaking.
4. Optional Meat or Vegetables
While aubergines are the main ingredient in this kebab recipe, you can also add some meat or vegetables to the skewers for a more filling and balanced meal. Chicken, lamb, or beef are popular choices for meat lovers, while bell peppers, onions, and mushrooms are great options for vegetarians.
How to Prepare the Kebabs
1. Prepare the Marinade
In a bowl, mix together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to make the marinade. You can adjust the seasonings according to your taste preferences.
2. Prepare the Aubergines
Wash and dry the aubergines, then cut them into 1-inch thick slices. If using meat or vegetables, cut them into similar-sized pieces.
3. Marinate the Aubergines
Place the aubergine slices in a shallow dish and pour the marinade over them. Make sure to coat each slice evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Assemble the Skewers
If using wooden skewers, thread the aubergine slices onto the skewers, leaving a little space between each piece. If using meat or vegetables, alternate them with the aubergine slices for a colorful and tasty kebab.
5. Grill the Kebabs
Preheat your grill to medium heat and lightly oil the grates. Place the skewers on the grill, turning occasionally, until the aubergine slices are tender and slightly charred, about 10-15 minutes.
6. Serve and Enjoy!
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve hot with some freshly squeezed lemon juice and garnish with parsley for an added pop of color and flavor.
Now that you know how to make the perfect Turkish aubergine kebab, it's time to gather your ingredients and give it a try. This dish is a crowd-pleaser and will surely become a favorite in your home. So, fire up the grill and enjoy this delicious and healthy dish with your loved ones.
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
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