20 Turkish Adana Kebab Recipe They're Simply Irresistible!
Published on: Mar 4, 2024
Adana kebab is a traditional Turkish dish that has gained popularity all over the world. Its mouth-watering blend of spices and perfectly grilled meat make it a standout dish in Turkish cuisine. But what exactly is Adana kebab and how do you make it? In this article, we will delve into the history of this delectable dish and provide you with an authentic Turkish Adana kebab recipe that will have you craving for more.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
One of the most beloved dishes in Turkish cuisine is doner kebab, a flavorful and juicy meat dish that is often served in a wrap or pita bread. While it's commonly found in restaurants and street stalls, it's also easy to make at home with a few simple ingredients. The key to a delicious homemade doner kebab is in the marinade, which infuses the meat with a medley of spices and herbs. Get ready to impress your friends and family with this Turkish classic!
Another popular Turkish kebab dish is adana kebabs, which are made with ground lamb and a blend of spices that give it a unique and bold flavor. These kebabs are traditionally cooked over a charcoal grill, but can also be made on a stovetop or in the oven. Serve them with pita bread and a side of yogurt for a delicious and satisfying meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you love a little heat in your food, then these spicy Turkish adana kebabs are the perfect dish for you. The combination of ground lamb, red pepper flakes, and other spices creates a hot and savory flavor that will leave your taste buds begging for more. Fire up the grill and get ready to enjoy these delicious and fiery kebabs.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
For a truly authentic adana kebab experience, try this recipe from The Hirshon. The ground lamb is mixed with a variety of spices, including cumin, sumac, and Aleppo pepper, to create a complex and flavorful dish. These kebabs are traditionally served with a side of bulgur pilaf and grilled vegetables for a well-rounded meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're looking for a lighter and healthier option, consider making Turkish chicken kebab tavuk shish. This dish features succulent pieces of chicken marinated in a blend of spices and grilled to perfection. The resulting kebabs are tender, juicy, and bursting with flavor. Serve them with a side of salad and some rice for a well-balanced meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
With so many delicious options to choose from, it's hard to pick just one favorite Turkish kebab. However, this recipe is sure to win over your taste buds. Made with a combination of beef and lamb, this kebab is marinated in yogurt and a blend of spices before being grilled to perfection. The yogurt helps to tenderize the meat and adds a tangy and creamy flavor to the dish.
If you're a fan of doner kebabs but want a lighter option, try this recipe for Turkish chicken doner kebabs. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being grilled and thinly sliced. Serve it in a wrap or pita bread with your favorite toppings for a delicious and healthy meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
A unique twist on traditional kebabs, this recipe combines both beef and veal for a tender and flavorful dish. The meat is marinated in a mixture of olive oil, lemon juice, and a variety of herbs and spices before being grilled to perfection. The result is a melt-in-your-mouth kebab that is sure to become a family favorite.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebabs are a popular street food in Turkey, and for good reason. Made with a combination of ground beef, parsley, and spices, these kebabs are full of flavor and easy to make. They can be grilled, baked, or cooked on a stovetop, making them a versatile and delicious option for any occasion.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab meal is complete without a side of salad, and this Turkish kebab salad is the perfect accompaniment to any kebab dish. Made with shredded red cabbage, parsley, mint, and a simple dressing of olive oil and lemon juice, this salad adds a refreshing and crunchy element to the meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat, and this cherry Turkish taffy is the perfect way to end your kebab feast. Made with only a few ingredients, including sugar, corn syrup, and cherry juice, this taffy is easy to make and is a delicious and nostalgic dessert that everyone will love.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This traditional Turkish chicken kebab recipe is a must-try for any kebab lover. The chicken is marinated in a blend of spices and yogurt before being grilled on skewers. The result is tender and juicy kebabs that are bursting with flavor. Serve them with a side of rice and vegetables for a complete meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a fan of beef, this kebab recipe is for you. Made with a combination of beef, onion, parsley, and spices, these kebabs are simple yet delicious. They can be grilled, baked, or cooked on a stovetop, making them an easy and versatile option for any occasion.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
For a classic and authentic Turkish chicken kebab experience, try this recipe for tavuk şiş. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. Serve it with a side of rice, bread, and salad for a well-rounded and satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a unique twist on traditional kebabs, try this Moroccan kefta kebab recipe. Made with ground beef, lamb, or a combination of both, these kebabs are flavored with a variety of spices, including cumin, paprika, and cinnamon. Serve them with pita bread and a side of salad for a delicious and exotic meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This dish is a Turkish take on the classic Middle Eastern dish, baba ghanoush. Made with grilled eggplant and yogurt, this dish is served with tender and flavorful pieces of beef or lamb on top. The combination of smoky eggplant and juicy meat makes this kebab a must-try for any food lover.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slow-roasted chicken dish is a hearty and delicious meal that is perfect for a cozy night in. The chicken is cooked with a variety of vegetables, including potatoes, carrots, and onions, until it is tender and falling off the bone. The resulting dish is full of flavor and comfort, perfect for any occasion.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of tender and juicy shish kebabs, this recipe is a must-try. The beef is marinated in a blend of spices and olive oil before being grilled to perfection. Serve it with pita bread, vegetables, and a side of yogurt for a delicious and satisfying meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple yet delicious chicken kebab recipe is a staple in Turkish cuisine. The chicken is marinated in a blend of spices and yogurt before being grilled and served with pita bread and a side of salad. It's a perfect dish for a quick and easy weeknight meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This unique kebab dish features roasted eggplant as the star ingredient. The eggplant is stuffed with a mixture of ground beef, onions, and spices, and then baked until tender and flavorful. Serve it with a side of yogurt and bread for a hearty and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey that has gained worldwide fame for its delicious flavor and unique cooking method. While it's commonly sold in restaurants and food stalls, it's also easy to make at home with just a few ingredients and some basic cooking techniques. In this article, we'll share with you our top 20 beer can chicken recipes, including our take on the classic Turkish doner kebab. So get your grill ready and let's get cooking!
Adana kebab is a spicy and flavorful Turkish dish made with ground lamb or beef, seasoned with a mix of herbs and spices. It's typically served with rice and grilled vegetables, and it's a favorite among locals and tourists alike. In our recipe, we'll show you how to make the perfect Adana kebab using a beer can chicken as a base. The result is a juicy and tender kebab with a unique twist of flavors.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're a fan of spicy food, then this recipe is for you! We'll show you how to make the perfect Adana kebab with an extra kick of heat. By mixing together a variety of spices, including cumin, paprika, and red pepper flakes, you'll get a deliciously spicy kebab that will leave your taste buds wanting more. And the best part? It's all cooked on a beer can chicken, giving it a unique and juicy flavor.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
If you're looking for a more traditional take on the Adana kebab, then this recipe is for you. Using ground lamb, we'll show you how to make the perfect kebab that's full of flavor and easy to grill on a beer can chicken. The key to this recipe is in the spices, which include sumac, cumin, and paprika. These give the kebab its distinctive taste and make it a must-try dish for any kebab lover.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
For those who prefer chicken over red meat, this recipe is a must-try. Tavuk shish is a popular Turkish dish made with marinated chicken pieces grilled on skewers. In our version, we'll show you how to make the perfect tavuk shish using a beer can chicken as a base. The result is a juicy and flavorful chicken kebab that's perfect for a summer barbecue or a cozy night in.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're new to Turkish cuisine and don't know where to start, then this recipe is a great introduction. We'll show you how to make a classic Turkish kebab using a beer can chicken, marinated in a simple yet delicious blend of spices, including garlic, paprika, and coriander. The end result is a tender and flavorful kebab that's perfect for any occasion.
Doner kebab is a staple in Turkish cuisine, and for a good reason. It's a delicious and filling dish that's perfect for any meal of the day. In our take on this classic dish, we'll show you how to make a chicken doner kebab using a beer can chicken as a base. The result is a juicy and flavorful kebab that's perfect for a quick lunch or a weekend dinner with friends and family.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of red meat, then this recipe is for you. We'll show you how to make a delicious beef and veal kebab using a beer can chicken as a base. The key to this recipe is in the marinade, which includes a mix of aromatic herbs and spices, including oregano, thyme, and coriander. The result is a tender and flavorful kebab that's perfect for any occasion.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebab is a popular Turkish dish made with seasoned ground beef or lamb, formed into meatballs and grilled to perfection. In our take on this classic dish, we'll show you how to make köfte kebab using a beer can chicken as a base. The result is a juicy and flavorful kebab that's perfect for a summer barbecue or a cozy night in with friends and family.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab is complete without a delicious side salad, and in this recipe, we'll show you how to make a classic Turkish kebab salad using shredded red cabbage. The combination of the crunchy cabbage, fresh herbs, and tangy dressing makes this salad the perfect accompaniment to any kebab dish. And the best part? It's super easy to make and adds a burst of color to your meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
After a delicious meal of kebabs, it's time for something sweet. Our cherry Turkish taffy recipe is the perfect dessert to end your meal on a high note. Made with a few simple ingredients, including butter, sugar, and cherries, this taffy is sure to satisfy your sweet tooth. And the best part? It's a fun and easy recipe that the whole family can enjoy making together.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're looking for a simple and classic kebab recipe, then this one is for you. Made with beef, marinated in a blend of spices, and grilled on a beer can chicken, this kebab is easy to make and full of flavor. It's the perfect dish for a weekend barbecue with friends or a quick weeknight dinner that's sure to impress.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
In this recipe, we'll show you how to make an authentic Turkish chicken kebab, known as tavuk siş. It's a classic dish that's made with marinated chicken pieces and grilled on skewers. The marinade is made with a mix of herbs and spices, including oregano, garlic, and paprika, giving the chicken a delicious flavor that pairs perfectly with the beer can chicken base.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Similar to our previous recipe, this one also features a delicious Turkish chicken kebab, known as tavuk şiş. We'll show you how to make this dish using a beer can chicken as a base, marinated in a blend of spices and grilled to perfection. With its tender and juicy flavor, this kebab is a must-try for any kebab lover.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This recipe takes a global twist on the traditional kebab by featuring a Moroccan kefta kebab. Made with ground beef, seasoned with a mix of spices and grilled on a beer can chicken, this kebab is bursting with flavors and is perfect for a summer cookout or a cozy night in. Serve it with some couscous and a side salad for a complete meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
In this recipe, we'll show you how to make a delicious Turkish kebab known as Ali Nazik. It's a unique dish that features grilled eggplant, topped with a yogurt and garlic sauce and served with a beer can chicken base. The combination of flavors and textures in this dish make it a must-try for any kebab enthusiast.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This recipe takes a different approach to traditional kebabs by featuring a slowly-roasted Turkish chicken with vegetables. The chicken is marinated in a flavorful blend of spices and roasted on a beer can chicken, giving it a unique and juicy flavor. And the addition of vegetables, including potatoes and carrots, make it a complete and satisfying meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of shish kebabs, then this recipe is for you. We'll show you how to make a marinated beef shish kebab using a beer can chicken as a base. The key to this recipe is in the marinade, which includes a blend of spices, including cumin, coriander, and garlic, giving the beef a delicious and flavorful taste. Serve it with some grilled vegetables for a complete meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This recipe takes a simple and classic approach to chicken kebabs. We'll show you how to make a delicious and tender chicken kebab using a beer can chicken as a base. The marinade features a blend of spices, including paprika, oregano, and garlic, giving the chicken a burst of flavor. Serve it with some rice and a side salad for a complete and satisfying meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
Our final recipe takes a unique twist on a traditional kebab by featuring a roasted eggplant kebab. The eggplant is stuffed with a flavorful mix of ground beef, onions, and spices, and roasted on a beer can chicken. The result is a delicious and hearty dish that's perfect for a cozy night in with family and friends.
The History of Adana Kebab
Origins of the Dish
The origins of Adana kebab can be traced back to the city of Adana, located in southern Turkey. This city is known for its hot and dry climate, which is perfect for producing high-quality meat. The dish is said to have been created by the nomadic tribes who roamed the region, using the meat from their livestock to create a hearty and flavorful meal. Over time, the dish gained popularity and became a staple in Turkish cuisine.
The Perfect Blend of Spices
One of the key factors that make Adana kebab unique is the blend of spices used in the marinade. The traditional recipe calls for a combination of cumin, sumac, and red pepper flakes, which give the meat its distinct flavor and spiciness. These spices are mixed with a combination of onions, garlic, and parsley, creating a flavorful marinade that infuses into the meat, resulting in a tender and juicy kebab.
The Authentic Turkish Adana Kebab Recipe
Ingredients
1 lb ground lamb or beef
1 small onion, grated
3 cloves of garlic, minced
1/4 cup parsley, chopped
1 tbsp cumin
1 tbsp sumac
1 tbsp red pepper flakes
1 tsp salt
1/4 tsp black pepper
Instructions
In a large bowl, mix together the ground meat, grated onion, minced garlic, chopped parsley, cumin, sumac, red pepper flakes, salt, and black pepper.
Knead the mixture until all the ingredients are well combined.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
Preheat your grill to medium-high heat.
Divide the meat mixture into equal portions and shape them into long, thin cylinders.
Thread the meat onto skewers, making sure to press them tightly onto the skewer.
Grill the kebabs for 8-10 minutes on each side, or until they are fully cooked and slightly charred.
Serve the Adana kebabs with grilled vegetables, rice, and a side of tzatziki sauce for a complete Turkish experience.
With this authentic Turkish Adana kebab recipe, you can recreate the flavors of this traditional dish in the comfort of your own home. So fire up your grill and impress your family and friends with this mouth-watering and easy-to-make dish.
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