19 Turkey With Chinese Sticky Rice Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
When it comes to fusion cuisine, the combination of Chinese and Turkish flavors may seem unconventional at first. However, the marriage of tender turkey and flavorful Chinese sticky rice is a match made in culinary heaven. This recipe brings together the best of both worlds, creating a dish that is sure to impress your taste buds and your dinner guests. The sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is a perfect complement to the succulent turkey. With its unique texture and ability to soak up flavors, it adds an extra layer of deliciousness to this already mouth-watering dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a delicious and unique way to prepare your next batch of sticky rice? Look no further than this shrimp stir-fry with Chinese five spice. This dish combines the bold flavors of Chinese five spice with the satisfying texture of sticky rice and succulent shrimp. It's the perfect balance of sweet, savory, and spicy that will leave your taste buds wanting more.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
If you're a fan of Thai cuisine, then you've probably had a taste of coconut sticky rice. This dish is a staple in Thai desserts and is often served with fresh mango. The combination of rich coconut milk, fragrant pandan leaves, and sticky rice creates a creamy and indulgent dessert that is sure to satisfy your sweet tooth.
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It's commonly used in savory dishes, such as sticky rice with Chinese sausage, but can also be used in sweet dishes like mango sticky rice. The sticky texture of this rice makes it perfect for creating flavorful and satisfying meals.
This dish is a classic in many Chinese households and is often served during special occasions such as Chinese New Year. The combination of sticky rice and Chinese sausage creates a delicious and hearty meal that is perfect for sharing with family and friends. The sweetness of the sausage pairs perfectly with the savory sticky rice, making this a crowd-pleasing dish.
Looking for a unique and flavorful stuffing for your next holiday meal? Look no further than Chinese sticky rice stuffing. This dish is a twist on traditional stuffing, using sticky rice instead of bread. The addition of Chinese sausage, shiitake mushrooms, and chestnuts creates a flavorful and satisfying stuffing that is sure to impress your guests.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This dish is a favorite in Cantonese cuisine and is often served as a main course. The ribs are marinated in a flavorful sauce and then steamed with sticky rice, creating a tender and flavorful dish. The sticky rice absorbs all the delicious flavors from the ribs, making every bite a burst of flavor.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between savory or sweet sticky rice? Why not have both! This recipe combines both versions of Chinese sticky rice, one with Chinese sausage and the other with red bean paste. The contrast of flavors and textures creates a unique and delicious dish that is sure to please everyone at the table.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a healthy and flavorful meal, look no further than steamed chicken sticky rice. This dish is a popular dim sum item and is made by steaming marinated chicken with sticky rice. The result is a tender and flavorful chicken with sticky rice that is bursting with flavor.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Looking for a hearty and satisfying meal? This pork chop sticky rice bake is the perfect dish for you. The pork chops are marinated in a flavorful sauce and then baked with sticky rice, creating a delicious and filling meal. The sticky rice absorbs all the flavors from the pork chops, making every bite a burst of flavor.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Love zongzi but don't have the time to make them? This lazy version of sticky rice dumplings is perfect for you. Instead of wrapping the sticky rice in bamboo leaves, the sticky rice is steamed and then served with your choice of filling. It's a quick and easy way to enjoy the flavors of zongzi without all the work.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This dish is a twist on traditional zongzi and is a favorite in Shanghai cuisine. The sticky rice is wrapped in bamboo leaves and filled with marinated pork, creating a flavorful and satisfying meal. The combination of the tender pork and sticky rice creates a perfect balance of flavors and textures.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Looking for a unique and delicious appetizer? These sticky rice mushroom shumai are the perfect choice. The homemade wrappers are filled with a flavorful mixture of sticky rice, mushrooms, and seasonings, creating a savory and satisfying bite. They're perfect for entertaining or as a tasty snack.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
No list of sticky rice recipes would be complete without the classic mango sticky rice. This sweet and indulgent dessert is a staple in Thai cuisine and is loved by many. The combination of fresh mango, creamy coconut milk, and sticky rice is a match made in heaven and is sure to please your taste buds.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This traditional Chinese beverage is the perfect way to end a meal. The warm and comforting almond tea is made with toasted almonds, rice, and rock sugar. It's a refreshing and delicious drink that is often enjoyed with a side of sticky rice or other Chinese desserts.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
If you love mango sticky rice, you have to try the Thai version. This recipe includes the addition of coconut cream, which adds an extra layer of creaminess to the dessert. It's a simple and easy recipe that will transport you to the streets of Thailand with every bite.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
Looking for a unique and eye-catching dessert for your next gathering? Look no further than this Thai mango sticky rice dessert. The presentation of this dish is just as impressive as the flavors. The sticky rice is shaped into a pyramid and topped with fresh mango slices, creating a beautiful and delicious dessert that will impress your guests.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
This dessert is another twist on the classic mango sticky rice. Instead of the usual coconut milk, this recipe uses condensed milk for a richer and creamier dessert. The addition of toasted sesame seeds adds a nutty and crunchy element to the dish, making it even more delicious.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
Looking for a step-by-step guide on how to make the perfect Thai mango with coconut sticky rice? Look no further than this recipe. With detailed instructions and tips, you'll learn how to make this popular dessert in no time. Impress your family and friends with your homemade version of this beloved Thai dessert.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, is a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. The sticky rice is wrapped in bamboo leaves and filled with a variety of fillings, such as pork, chicken, or red bean paste. It's a delicious and unique dish that is enjoyed by many during this festival.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This dish is a popular breakfast item in many Chinese households. The century eggs add a rich and savory flavor to the rice porridge, making it a comforting and satisfying meal. With the help of an Instant Pot, you can have this delicious breakfast ready in no time.
Preparing the Turkey
To start off this recipe, you will need to prepare the turkey by marinating it in a blend of Chinese spices. Combine soy sauce, ginger, garlic, and five-spice powder in a bowl and mix well. Place the turkey in a large plastic bag and pour the marinade over it, making sure it is evenly coated. Let the turkey marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Roasting the Turkey
Once the turkey is marinated, it's time to roast it to perfection. Preheat your oven to 375 degrees Fahrenheit and place the turkey on a roasting rack in a roasting pan. Roast the turkey for about 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Remember to baste the turkey with the marinade every 30 minutes to keep it moist and flavorful.
Preparing the Sticky Rice
While the turkey is roasting, you can start preparing the Chinese sticky rice. Rinse 2 cups of glutinous rice in cold water until the water runs clear. Then, soak the rice in cold water for 30 minutes. Drain the rice and place it in a saucepan with 2 and 1/2 cups of water, 1 tablespoon of soy sauce, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes. Once the rice is cooked, fluff it with a fork and set it aside.
Bringing it All Together
After the turkey is fully cooked and the sticky rice is ready, it's time to bring everything together. Slice the turkey and serve it on a bed of Chinese sticky rice. The combination of the tender turkey and the flavorful rice is a perfect balance of textures and flavors. Serve with your favorite vegetables or a side of stir-fried vegetables for a complete meal.
In Conclusion
This turkey with Chinese sticky rice recipe is a unique and delicious fusion dish that will surely impress your taste buds and your dinner guests. With its blend of Chinese spices and succulent turkey, this dish is a perfect representation of the best of both worlds. Give this recipe a try and experience the deliciousness for yourself.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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