19 Turkey Vindaloo Indian Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Turkey vindaloo is a spicy and flavorful dish that hails from the Indian state of Goa. It is a dish that has been influenced by the Portuguese colonizers and has become a popular staple in Indian cuisine. The word vindaloo is derived from the Portuguese dish "carne de vinha d'alhos" which means meat in garlic wine marinade. This dish has a unique blend of Indian and Portuguese flavors, making it a favorite among many food lovers. In this article, we will explore the history of turkey vindaloo and provide a step-by-step guide on how to make this delicious dish at home.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Transform your Thanksgiving leftovers into a delicious and unique salad with the addition of Indian spices. Toss together shredded leftover turkey (or chicken) with a mix of your favorite greens, such as spinach and arugula. Add in some sliced cucumber, cherry tomatoes, and roasted chickpeas for crunch. For the dressing, mix together olive oil, lemon juice, garam masala, and a pinch of cumin. Drizzle over the salad and enjoy a refreshing and flavorful meal.
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Chicken Vindaloo
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
Spice up your chicken with this classic Indian dish. Marinate chicken pieces in a mixture of yogurt, vindaloo spice mix, and garam masala for at least 30 minutes. In a pan, sauté onions, garlic, ginger, and cumin seeds until fragrant. Add in the marinated chicken and cook until fully cooked. Serve over a bed of rice and garnish with fresh cilantro. This dish is sure to become a family favorite.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Take your meatballs to the next level with this flavorful Indian-style curry. Mix together ground turkey (or chicken) with breadcrumbs, egg, chopped onions, garlic, and curry powder. Roll into small balls and bake until cooked through. In a separate pan, sauté onions, garlic, and garam masala. Add in canned tomatoes, coconut milk, and turmeric. Simmer for a few minutes before adding in the cooked meatballs. Serve over rice for a delicious and comforting meal.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're having a small Thanksgiving dinner, try this Indian-spiced turkey breast recipe for a unique and flavorful twist on traditional turkey. Rub a turkey breast with a mixture of garam masala, turmeric, and cumin. Roast in the oven until fully cooked. While the turkey is cooking, make a simple sauce with yogurt, curry powder, and a squeeze of lemon juice. Serve the turkey sliced with the yogurt sauce on the side for a delicious and easy meal.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This quick and easy dish is perfect for a weeknight dinner. In a pan, sauté ground turkey with diced zucchini, onions, and garam masala. Add in some canned tomatoes and a pinch of cayenne pepper for some heat. Let simmer until the zucchini is tender. Serve over rice or with naan bread for a satisfying and flavorful meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Fire up the grill for this Indian-inspired turkey recipe. Marinate turkey cutlets in a mixture of turmeric, coriander, cumin, and garam masala. Grill until fully cooked. For the raita, mix together diced cucumbers, plain yogurt, yellow curry powder, and a squeeze of lemon juice. Serve the grilled turkey with the cool and refreshing raita for a perfect summer meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Add a touch of Indian flavors to your classic turkey curry. In a pan, sauté onions, garlic, and curry powder. Add in diced turkey (or chicken) and cook until browned. Pour in canned tomatoes, coconut milk, and a pinch of garam masala. Let simmer until the sauce thickens and the turkey is fully cooked. Serve over rice for a comforting and flavorful meal.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Don't let your Thanksgiving leftovers go to waste with this delicious recipe. In a pan, sauté onions, garlic, and tikka masala seasoning. Add in shredded leftover turkey and a can of diced tomatoes. Let simmer for a few minutes before adding in some heavy cream. Serve over rice for a creamy and flavorful meal.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Elevate your burger game with these Indian-inspired turkey burgers. In a bowl, mix together ground turkey with curry powder, turmeric, and a pinch of garam masala. Form into patties and grill until cooked through. Serve on a bun with your favorite toppings, such as sliced avocado and a dollop of raita. These burgers are a delicious and unique twist on a classic.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in many Indian households. In a pan, sauté onions, garlic, and cumin seeds until fragrant. Add in ground turkey (or chicken) and cook until browned. Stir in frozen peas and garam masala. Let cook until the peas are warmed through. Serve over rice for a quick and delicious meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put a twist on your regular burrito bowl by adding Indian flavors. Start with a base of rice and top with cooked ground turkey (or chicken) seasoned with curry powder and garam masala. Add in toppings such as diced tomatoes, corn, black beans, and a dollop of raita. This fusion dish is a delicious and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This seafood curry is bursting with Indian flavors and is incredibly easy to make. In a pan, sauté onions, garlic, and vindaloo spice mix until fragrant. Add in diced salmon and cook until it starts to flake. Pour in canned tomatoes, coconut milk, and a pinch of garam masala. Let simmer until the sauce thickens and the salmon is fully cooked. Serve over rice for a delicious and nutritious meal.
Take your turkey to the next level with this flavorful and easy recipe. Rub a turkey breast with a mixture of garam masala, cumin, and coriander. Roast in the oven until fully cooked. Serve with a side of roasted vegetables and a dollop of raita for a delicious and healthy meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
Put a unique twist on the classic pot pie with these Indian-inspired turnovers. In a pan, sauté onions, garlic, and garam masala. Add in diced leftover turkey (or chicken) and canned tomatoes. Let simmer until the sauce thickens. Spoon the mixture onto squares of puff pastry and fold over to create a triangle. Bake in the oven until golden brown and serve for a delicious and flavorful meal.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
Give your leftover turkey new life with this simple and delicious curry. In a pan, sauté onions, garlic, and curry powder. Add in diced leftover turkey and a can of diced tomatoes. Let simmer until the sauce thickens and the turkey is heated through. Serve over rice for a quick and tasty meal.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
This flavorful and juicy turkey burger is sure to become a family favorite. Mix together ground turkey with cumin, coriander, and a pinch of garam masala. Form into patties and grill until cooked through. Serve on a bun with your favorite toppings, such as sliced avocado and a dollop of raita. These burgers are a delicious and unique twist on a classic.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
Add a burst of flavor to any dish with this homemade tikka masala seasoning. Mix together equal parts garam masala, cumin, turmeric, paprika, and a pinch of cayenne pepper. Store in an airtight container and use to season meats, vegetables, or even popcorn for a spicy and flavorful kick.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
This traditional Indian dish is a flavorful and fragrant combination of rice, spices, and tender turkey meat. Marinate diced turkey in a mixture of yogurt, garam masala, and tikka masala seasoning for at least 30 minutes. In a pan, sauté onions, garlic, and cumin seeds. Add in the marinated turkey and cook until browned. Layer the cooked turkey with cooked basmati rice, raisins, cashews, and a pinch of saffron. Cover and let cook until the rice is fully cooked. Serve for a delicious and satisfying meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Warm up on a chilly evening with this flavorful and hearty turkey chili. In a pot, brown ground turkey with diced onions, garlic, chili powder, and cumin. Once the turkey is fully cooked, add in canned tomatoes, kidney beans, and a pinch of garam masala. Let simmer for at least 30 minutes for the flavors to develop. Serve with your favorite chili toppings, such as shredded cheese and sour cream, for a comforting and delicious meal.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
Put a twist on the classic chicken tikka masala with this turkey version. In a pan, sauté onions, garlic, and tikka masala seasoning. Add in diced turkey and cook until browned. Pour in canned tomatoes, coconut milk, and a pinch of garam masala. Let simmer until the sauce thickens and the turkey is fully cooked. Serve over rice for a delicious and satisfying meal with a twist.
The History of Turkey Vindaloo
The Portuguese Influence
Turkey vindaloo has its roots in the Portuguese dish "carne de vinha d'alhos". When the Portuguese colonized Goa in the 16th century, they brought with them their love for pork and wine. However, to adapt to the local customs, they substituted pork with the more readily available meat in Goa, which was turkey. They also added Indian spices such as cumin, coriander, and turmeric to the marinade, creating a unique fusion of flavors.
The Evolution of Vindaloo
Over the years, the dish evolved and became popular among the locals. The traditional vindaloo was made with pork, but as more and more people turned to vegetarianism, chicken and even vegetables like potatoes and cauliflower were used as substitutes. Similarly, turkey vindaloo has become a popular option for those looking for a healthier alternative to pork.
The Spicy Reputation
One of the defining characteristics of turkey vindaloo is its spiciness. This can be attributed to the generous use of Kashmiri red chili powder, which gives the dish its signature fiery red color. However, over time, the dish has been adapted to suit different taste preferences, and milder versions of the dish can also be found.
How to Make Turkey Vindaloo
Now that we know the history of turkey vindaloo, let's dive into the recipe. Here is a simple and easy-to-follow recipe for making this mouth-watering dish at home.
Ingredients
1 lb boneless turkey, cut into bite-sized pieces
2 onions, chopped
4 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp Kashmiri red chili powder
1 tsp garam masala
2 tbsp white vinegar
1 cup chicken broth
Salt to taste
Oil for cooking
Instructions
In a large bowl, mix together the turkey, onions, garlic, ginger, cumin powder, coriander powder, turmeric powder, Kashmiri red chili powder, garam masala, and white vinegar. Let it marinate for at least 30 minutes.
In a pan, heat some oil and add the marinated turkey. Cook until the turkey is lightly browned.
Add the chicken broth and salt to taste. Let it simmer for 20 minutes or until the turkey is fully cooked.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Turkey vindaloo is a dish that is sure to impress your family and friends. Its unique blend of flavors and spicy kick will leave your taste buds wanting more. So why not give this recipe a try and bring a taste of India to your dinner table?
