17+ Turkey Thanksgiving Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
As Thanksgiving approaches, many families are gearing up for the perfect holiday feast. And what better centerpiece for a traditional Thanksgiving dinner than a delicious turkey? However, cooking a Thanksgiving turkey can be intimidating, especially if you've never done it before. But fear not, with the right recipe and a little bit of know-how, you can create a turkey thanksgiving recipe that will impress all of your guests. So let's get started on creating the perfect Thanksgiving turkey that will have everyone giving thanks for your cooking skills!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
After indulging in a delicious Thanksgiving feast, there's always bound to be leftovers. And what better way to use them up than in a hearty breakfast sandwich? Simply pile leftover turkey, stuffing, mashed potatoes, and cranberry sauce between two slices of bread and grill it up. The perfect way to start the day after a big holiday meal.
No Thanksgiving feast is complete without a perfectly roasted turkey. This classic recipe involves stuffing the turkey with herbs, basting it with butter, and roasting it to golden perfection. It's sure to be the star of your holiday dinner.
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Make Ahead Turkey (Thanksgiving) Gravy
Main Ingredients: Turkey Wings, Ribs, Onion, Garlic, Water, Unsalted
The best part of Thanksgiving dinner is arguably the gravy. This make-ahead recipe allows you to prepare the delicious gravy ahead of time, saving you time and stress on the big day. Simply reheat and serve with your turkey for a flavorful addition to your meal.
Transform your Thanksgiving leftovers into these tasty croquettes. Mix together mashed potatoes, stuffing, and turkey, then form into small balls and coat in breadcrumbs. Fry them up for a crispy and savory snack that will have everyone asking for the recipe.
Put a spin on a classic comfort food with this turkey pot pie recipe. Sauté leftover turkey and vegetables, then pour it into a pie crust and top with mashed potatoes. Bake until the crust is golden and the filling is hot and bubbly.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your roasted turkey to the next level, try brining it beforehand. This simple recipe calls for soaking the turkey in a flavorful brine overnight, resulting in a juicy and flavorful bird. It's an easy way to elevate your Thanksgiving dinner.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This casserole is the ultimate way to use up all your Thanksgiving leftovers. Simply mix together turkey, stuffing, mashed potatoes, and vegetables, and layer them in a dish. Top with gravy and bake until hot and bubbly for a tasty and satisfying meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a foolproof way to cook your Thanksgiving turkey? This recipe guarantees a juicy and tender bird every time. The secret? Basting the turkey with a flavorful mixture of herbs and butter throughout the cooking process.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These breakfast cups are a great way to use up leftover mashed potatoes and stuffing. Simply press them into a muffin tin, crack an egg on top, and bake until the egg is set. Serve with leftover cranberry sauce for a delicious and unique breakfast option.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're looking for a way to use up all your Thanksgiving leftovers in one dish, this casserole is for you. Simply layer turkey, stuffing, vegetables, and mashed potatoes in a dish, and top with a mixture of cream of mushroom soup and milk. Bake until hot and bubbly for a hearty and satisfying meal.
If you're short on time or just don't want to deal with the hassle of roasting a whole turkey, this recipe is for you. It involves cooking the turkey in a slow cooker, resulting in a moist and tender bird without all the fuss.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Not a fan of traditional pumpkin pie? Switch things up with this Thanksgiving pie recipe. It combines a flaky crust with a creamy and spiced filling made from sweet potatoes. It's a delicious and unique dessert option for your holiday meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and fragrant turkey, try this recipe that involves rubbing the bird with a mixture of garlic, butter, and herbs before roasting. The result is a golden and crispy turkey with a delicious pan gravy to accompany it.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This turkey recipe is a delicious combination of sweet and savory flavors. Bacon is layered over the turkey before roasting, resulting in a crispy and sweet coating. The addition of maple syrup adds a delicious touch to this holiday favorite.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Turn your Thanksgiving leftovers into handheld treats with this hot pocket recipe. Simply fill dough with a mixture of turkey, stuffing, and cranberry sauce, and bake until golden and crispy. It's a fun and delicious twist on the classic holiday meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, this recipe will guide you through the process step-by-step. From prepping the bird to carving it, you'll have all the information you need to make a perfectly roasted turkey for your holiday feast.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This recipe guarantees a moist and flavorful turkey every time. The key is brining the turkey beforehand, resulting in a bird that's tender and juicy. Serve it with your favorite sides for a delicious and satisfying Thanksgiving dinner.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Put a Thanksgiving spin on the classic shepherd's pie with this recipe. It uses leftover turkey, mashed potatoes, and vegetables, and is topped with a creamy and savory gravy. It's a great way to use up all your holiday leftovers in one dish.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure how to cook a turkey for Thanksgiving? This recipe will guide you through the process, from preparing the turkey to roasting it to perfection. It's a great resource for beginners or anyone looking to improve their turkey-cooking skills.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Everyone has their own unique recipe for Thanksgiving dressing, and this one comes from mom's kitchen. Made with homemade cornbread, sautéed vegetables, and plenty of herbs and spices, this dressing is flavorful and delicious. It's a must-try for any Thanksgiving feast.
Choosing the Right Turkey
When it comes to cooking a Thanksgiving turkey, the first step is choosing the right bird. There are various sizes and types of turkeys available, so it's important to know what you're looking for. A good rule of thumb is to plan on 1 pound of turkey per person, which will allow for leftovers. You can also choose between fresh or frozen turkeys, but be sure to thaw a frozen turkey in the refrigerator a few days before cooking. Additionally, consider the type of turkey you want – organic, free-range, or heritage – for a more flavorful and ethically sourced bird.
Brining for the Perfect Turkey
One secret to creating a moist and flavorful Thanksgiving turkey is brining. Brining is a process of soaking the turkey in a saltwater solution, along with any desired herbs and spices, to add flavor and moisture to the bird. A brine can be made with a variety of ingredients, but a simple mixture of water, salt, sugar, and herbs will do the trick. Be sure to brine your turkey for at least 12 hours, or overnight, for the best results.
Stuffing or Not?
Another decision to make when preparing your turkey thanksgiving recipe is whether to stuff the bird or not. While stuffing can add flavor to the turkey, it also increases the cooking time and can lead to unevenly cooked meat. If you choose to stuff your turkey, be sure to use a meat thermometer to ensure it reaches a safe internal temperature of 165°F. Alternatively, you can cook the stuffing separately in a casserole dish for a delicious and safe option.
Roasting the Turkey
Now that you have your perfectly brined and possibly stuffed turkey, it's time to roast it to perfection. Preheat your oven to 325°F and place the turkey in a roasting pan. Brush the turkey with melted butter or oil and season with your desired herbs and spices. Cover the turkey with foil and place it in the oven for the first half of the cooking time, then remove the foil to allow the skin to brown for the remaining time. Use a meat thermometer to check the internal temperature, and once it reaches 165°F, your Thanksgiving turkey is ready to be carved and enjoyed!
In conclusion, cooking a Thanksgiving turkey may seem like a daunting task, but with the right recipe and tips, you can create a delicious and impressive centerpiece for your holiday feast. Remember to choose the right turkey, brine for flavor and moisture, and make decisions about stuffing and roasting to suit your preferences. And most importantly, have fun and enjoy the cooking process. Happy Thanksgiving!
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