19+ Turkey Thanksgiving Canada Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Thanksgiving is a holiday that is celebrated with great enthusiasm and joy in many countries around the world. In Canada, this festive occasion is observed on the second Monday of October, and it is a time for families to come together and give thanks for the blessings in their lives. A staple of Canadian Thanksgiving celebrations is the delicious turkey dinner, which is prepared with a unique blend of traditional and modern flavors. In this article, we will explore the history of turkey in Canadian Thanksgiving, the key ingredients in the popular turkey recipe, and some tips for making the perfect Thanksgiving turkey.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these hearty breakfast sandwiches made with leftover turkey, scrambled eggs, and cranberry sauce. The combination of savory and sweet flavors will make your taste buds dance with joy.
First things first, you need to know how to properly roast a turkey for your Thanksgiving feast. This recipe will ensure a perfectly juicy and flavorful bird every time.
Turn your leftover turkey into these crispy and flavorful croquettes. They're perfect for snacking on while watching football or as an appetizer for your next holiday party.
Warm up on a chilly night with this comforting pot pie filled with tender turkey, vegetables, and a creamy gravy. It's the ultimate comfort food and a great way to use up leftover turkey.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want an extra juicy and flavorful turkey, try brining it before roasting. This recipe makes it easy and foolproof, so you can impress your guests with a perfectly cooked bird.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This casserole is a great way to use up all your Thanksgiving leftovers in one dish. It's loaded with turkey, stuffing, mashed potatoes, and cranberry sauce, all baked together for a delicious and easy meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're short on time, this recipe will have your turkey ready in just a couple of hours. The secret is to cook it at a high temperature for the first hour, then lower the heat for the remaining time.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These cute little breakfast cups are made with leftover turkey, eggs, and cheese, and baked in a muffin tin. They're perfect for a quick and easy breakfast on Thanksgiving morning.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great casserole recipe for using up your Thanksgiving leftovers, this one combines turkey, vegetables, and mashed potatoes, all topped with a cheesy breadcrumb topping. It's comfort food at its best.
If you're a beginner when it comes to cooking a turkey, this easy and no-fuss recipe is for you. It's simple, straightforward, and yields a delicious and juicy turkey every time.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Yes, you read that right. A Thanksgiving pie made with leftover turkey, vegetables, and gravy all baked in a flaky pie crust. It's like a pot pie, but in a pie form. Trust us, it's delicious.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This turkey is rubbed with a delicious garlic butter mixture, then roasted to perfection. The garlic flavors infuse into the meat, making it extra flavorful and tender.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory, you'll love this maple bacon roasted turkey. The bacon adds a smoky and salty element, while the maple syrup adds a touch of sweetness. It's a winning combination.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are perfect for using up leftover turkey, stuffing, and cranberry sauce. They're portable, easy to make, and make for a great grab-and-go meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're still feeling intimidated by the thought of cooking a turkey, this step-by-step guide will walk you through the process. It includes tips and tricks for a perfectly roasted bird every time.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For a turkey that's extra moist and flavorful, try this recipe that uses a citrus brine and a butter rub under the skin. The result is a juicy and succulent turkey that will have everyone asking for seconds.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
If you're tired of traditional Thanksgiving leftovers, try this unique take on shepherd's pie. It's made with leftover turkey, vegetables, and mashed potatoes, all baked in a creamy and delicious sauce.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Another helpful guide for cooking your Thanksgiving turkey, this one includes tips for brining, roasting, and carving your bird. It's a comprehensive resource for a stress-free Thanksgiving turkey.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
This recipe for classic Thanksgiving dressing has been passed down for generations in our family. It's a must-have on our holiday table and is always a crowd-pleaser.
This casserole is like a Thanksgiving dinner all in one dish. It's made with layers of turkey, stuffing, mashed potatoes, and gravy, all topped with a crispy breadcrumb topping. It's comfort food at its finest.
History of Turkey in Canadian Thanksgiving
The Beginnings
The tradition of serving turkey as the main dish for Thanksgiving can be traced back to the early 16th century when English explorer, Martin Frobisher, held a thanksgiving celebration in present-day Newfoundland. He and his crew gave thanks for surviving their journey and shared a meal that included roast goose, which was the common bird for celebrations in England at the time. In the following years, turkey became a popular choice for Thanksgiving meals in Canada due to its availability and affordability.
Official Thanksgiving Holiday
In 1879, Thanksgiving was officially declared a national holiday in Canada, and it was celebrated on November 6th. Over the years, the date of Thanksgiving changed a few times until it was finally set to the second Monday of October in 1957. This was to give farmers enough time to harvest their crops before the harsh Canadian winter began. However, the tradition of serving turkey remained unchanged, and it has become an integral part of Canadian Thanksgiving celebrations.
Key Ingredients in the Popular Turkey Recipe
1. Fresh Turkey
The star of the Thanksgiving feast is, of course, the turkey. It is recommended to use a fresh, locally sourced turkey for the best flavor and texture. A 12-14 pound turkey is the ideal size for a family of 6-8 people.
2. Seasonings and Herbs
The key to a flavorful turkey lies in the seasonings and herbs used. Traditional Canadian Thanksgiving recipes call for a blend of sage, thyme, and rosemary, along with salt and pepper. These ingredients give the turkey a delicious aroma and enhance its taste.
3. Butter
Butter plays a crucial role in keeping the turkey moist and adding richness to its flavor. It is recommended to use unsalted butter so that the seasoning and herbs can be the main source of flavor.
Tips for Making the Perfect Thanksgiving Turkey
1. Brine the Turkey
Brining the turkey helps to keep it juicy and tender. It involves soaking the turkey in a saltwater solution for several hours before cooking. This process helps the turkey to absorb moisture and flavor, resulting in a delicious and succulent bird.
2. Use a Meat Thermometer
To ensure that the turkey is cooked to perfection, use a meat thermometer to check the internal temperature. A fully cooked turkey should have an internal temperature of 165°F (74°C).
3. Let it Rest
After taking the turkey out of the oven, let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute and results in a more flavorful and tender meat.
In conclusion, the Thanksgiving turkey holds a special place in Canadian hearts and has become a symbol of gratitude and celebration. By using fresh ingredients, traditional seasonings, and following a few key tips, you can create the perfect Thanksgiving turkey that will be the highlight of your holiday feast. Happy Thanksgiving!
