For many people, Thanksgiving is all about the turkey. It's the star of the show, the main attraction, and the centerpiece of the holiday meal. And while the traditional whole turkey may be the go-to for many families, there are other delicious and more manageable options, such as turkey tenderloin. This juicy and tender cut of meat is perfect for smaller gatherings and is easier to prepare than a whole bird. In this article, we'll share with you a turkey tenderloin Thanksgiving recipe that is sure to impress your family and friends.
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To start, you'll need 1-2 pounds of turkey tenderloin, depending on the size of your gathering. Make sure to thaw the tenderloin if you're using a frozen one, and pat it dry with paper towels. Then, season the tenderloin with your desired spices. We recommend a simple mix of salt, pepper, garlic powder, and paprika for a classic flavor. You can also experiment with different herbs and spices, such as rosemary, thyme, or cumin.
Next, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, heat a large skillet on medium-high heat and add a tablespoon of olive oil. Once the skillet is hot, sear the turkey tenderloin for 2-3 minutes on each side, until it's nicely browned.
For an extra burst of flavor, you can make a simple glaze to brush on the turkey tenderloin while it's cooking. In a small bowl, mix together 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Brush the glaze over the tenderloin before placing it in the oven.
Bake the tenderloin for 20-25 minutes, or until a meat thermometer inserted in the thickest part reads 165 degrees Fahrenheit. Once done, let the tenderloin rest for 5-10 minutes before slicing and serving.
Turkey tenderloin pairs well with a variety of side dishes and sauces. You can serve it with traditional Thanksgiving sides, such as mashed potatoes, cranberry sauce, and green bean casserole. Or, for a more unique twist, you can serve it with a cranberry-orange chutney or a honey mustard sauce.
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