Stromboli is a delicious Italian dish that has become popular all over the world. With its warm and gooey center, crispy crust, and endless filling options, it's no wonder why people can't get enough of it. One of the most loved variations of this dish is the turkey swiss stromboli. This recipe combines the classic flavors of roasted turkey and creamy swiss cheese with the flaky and buttery crust of stromboli. It's a perfect dish for any occasion, whether it's a family dinner or a game day snack. So, without further ado, let's dive into the steps to make this mouth-watering turkey swiss stromboli.
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
If you're tired of the same old Thanksgiving turkey, this Swiss Turkey Casserole is the perfect alternative. It's a twist on the classic dish, with layers of tender turkey, creamy Swiss cheese, and a crunchy breadcrumb topping. This casserole is a crowd-pleaser and is sure to become a new family favorite.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
One of the biggest challenges when roasting a turkey is keeping the meat moist. But with this recipe for super moist turkey, you won't have to worry about dry, tough meat. The secret is in the brine, which infuses the turkey with flavor and moisture before roasting. This simple step will make all the difference in your Thanksgiving dinner.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you read that right. This recipe for Keto Lasagna uses beer can chicken as the base for a low-carb, high-protein lasagna. The chicken is shredded and mixed with a rich tomato sauce, layered with cheese and zucchini "noodles", and baked to perfection. It's a delicious and healthy twist on a classic comfort food.
If you're looking for a classic, no-fuss recipe for Thanksgiving turkey, this is it. This roasted turkey is simple to prepare and yields a juicy, flavorful bird every time. It's seasoned with a blend of herbs and cooked to golden perfection. Serve it with your favorite sides for a traditional and delicious holiday meal.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a way to use up leftover turkey? This Turkey Tetrazzini is the perfect solution. It's a creamy, cheesy pasta dish that is loaded with tender turkey and vegetables. It's a comforting and easy meal that the whole family will love.
If you're tired of plain old ham and cheese sandwiches, try this Ham and Swiss Stromboli for a change. It's a delicious combination of ham, Swiss cheese, and a variety of herbs and seasonings, all wrapped up in pizza dough and baked to perfection. It's a fun and tasty twist on a classic sandwich.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful gravy to pour over everything. This recipe for the best turkey gravy is made with the drippings from your roasted turkey, along with a few simple ingredients. It's easy to make and adds the perfect finishing touch to your holiday meal.
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Turkey Stromboli
Main Ingredients: Egg, Water, Pizza Dough, Marinara Sauce, Turkey, Dried
Another creative way to use up leftover turkey is in this Turkey Stromboli. It's a fun and tasty twist on the classic Italian dish, filled with turkey, cheese, and your choice of vegetables. It's easy to customize and makes for a quick and delicious meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time or oven space, this recipe for oven-roasted turkey is the perfect solution. It's a simple and foolproof method for cooking a juicy and flavorful turkey in less time than traditional roasting methods. Plus, it frees up your oven for other dishes, making your holiday meal prep a breeze.
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Lunch Meat Stromboli
Main Ingredients: Pizza Dough, Ham, Turkey, Provolone Cheese, Pepper Jack
If you need a quick and easy lunch idea, this Lunch Meat Stromboli is a great option. It's made with a variety of deli meats, cheese, and vegetables, all rolled up in pizza dough and baked until golden and crispy. It's a fun and tasty twist on the classic sandwich.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is the key to a moist and flavorful bird. This recipe for turkey brine uses a combination of herbs, spices, and citrus for a delicious and aromatic flavor. It's easy to make and will take your Thanksgiving turkey to the next level.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
When you're short on time and don't want to deal with a lot of dishes, this one-pan turkey casserole is the perfect solution. It's a hearty and delicious meal that can be made in just one pan, making clean-up a breeze. It's a great way to use up leftover turkey or can be made with chicken as well.
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Ham & Swiss Stromboli
Main Ingredients: Crusty French Loaf, Thinly Sliced Deli Ham, Sliced
This Ham & Swiss Stromboli is another delicious and creative way to use up leftover ham. It's filled with ham, Swiss cheese, and a variety of herbs and seasonings, all wrapped up in pizza dough and baked to perfection. It's a fun and tasty twist on a classic sandwich.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're looking for a comforting and satisfying meal, this Turkey Pot Pie is the perfect choice. It's filled with tender turkey, vegetables, and a creamy sauce, all baked under a flaky crust. It's a delicious and easy way to use up leftover turkey.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Jambalaya is a classic Louisiana dish that is full of flavor and spice. This easy sausage jambalaya is a simplified version that can be made in just one pot. It's a hearty and delicious meal that is perfect for a weeknight dinner or a party.
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Easy Stromboli With Ham & Cheese
Main Ingredients: Crusty French Loaf, Thinly Sliced Deli Ham, Sliced
This Easy Stromboli is a simple and tasty meal that can be made with just a few ingredients. It's filled with ham, cheese, and your choice of vegetables, all rolled up in pizza dough and baked until golden and crispy. It's a great way to use up leftovers or can be made with fresh ingredients.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you want a foolproof method for cooking a juicy and flavorful turkey, this is the recipe for you. This method for the juiciest turkey ever involves brining the bird and roasting it at a low temperature. It takes a bit longer, but the end result is worth it.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
After the holiday feast is over, you may find yourself with a lot of leftover turkey. This recipe for leftover turkey soup is a delicious and easy way to use up those leftovers. It's filled with tender turkey, vegetables, and noodles in a rich and flavorful broth.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
If you want to take your Thanksgiving turkey to the next level, try this recipe for dry-brined roast turkey with garlic sage butter. The turkey is brined with a blend of herbs and spices, then roasted with a flavorful garlic and sage butter. It's a show-stopping and delicious centerpiece for your holiday meal.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
For a simple and quick way to roast a turkey, try this recipe for quick & easy roasted turkey. It involves a few easy steps and yields a perfectly cooked and delicious bird. It's a great option for those who are short on time or new to roasting turkeys.
Ingredients:
1 pound pizza dough
1/2 pound sliced deli turkey
1/2 pound sliced swiss cheese
1/4 cup sliced red onions
1/4 cup sliced black olives
1/4 cup diced green bell peppers
1/4 cup diced red bell peppers
1/4 cup diced mushrooms
1/4 cup marinara sauce
1 tablespoon olive oil
1 egg
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
Spread the marinara sauce evenly over the dough, leaving about an inch border on all sides.
Layer the turkey, swiss cheese, red onions, black olives, bell peppers, and mushrooms on top of the sauce.
Drizzle some olive oil over the filling and season with salt and pepper.
Starting from the longer side, tightly roll the dough, enclosing the filling inside.
Place the stromboli on a baking sheet lined with parchment paper.
Beat the egg in a small bowl and brush it over the stromboli. This will give it a shiny and golden crust.
Using a sharp knife, make a few slits on the top of the stromboli to allow steam to escape.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Let it cool for a few minutes before slicing and serving.
This turkey swiss stromboli is a perfect blend of flavors and textures. The juicy turkey, melty swiss cheese, and crunchy vegetables come together to create a mouth-watering experience. You can also add your own twist to this recipe by using your favorite meats and vegetables. Serve it with a side of marinara sauce for dipping and enjoy this delicious Italian creation with your loved ones.
So, next time you're craving for some comfort food, give this turkey swiss stromboli a try. It's easy to make, full of flavor, and will definitely impress your taste buds. Bon appétit!
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