18 Turkey Swiss Slider Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
The turkey swiss slider recipe is a mouthwatering dish that is perfect for any occasion. This delicious recipe combines the savory flavors of turkey and swiss cheese with the sweetness of honey mustard and the tanginess of pickles. Easy to make and perfect for a crowd, these sliders will be a hit at your next party or family gathering. So, let's dive in and learn how to make these delicious turkey swiss sliders!
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
If you're looking for a twist on the classic beer can chicken, then this Swiss Turkey Casserole is the perfect recipe for you. Made with tender turkey, creamy Swiss cheese, and a crispy topping, this casserole is a delicious and hearty meal that will satisfy your cravings for comfort food.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Forget about dry and bland turkey, this Super Moist Turkey recipe will change the way you cook your holiday bird. By using a beer can to keep the turkey upright and infuse it with flavor, you'll end up with a perfectly juicy and flavorful bird that will impress your guests.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? This Keto Lasagna recipe uses beer can chicken to create a low-carb and high-protein version of the classic comfort food. With layers of tender chicken, cheese, and a rich tomato sauce, this lasagna is a delicious and guilt-free indulgence.
Take your Thanksgiving turkey to the next level with this Roasted Thanksgiving Turkey recipe. The beer can keeps the turkey upright and allows it to cook evenly, resulting in a perfectly golden and flavorful bird. Plus, the aroma of beer and herbs will fill your kitchen, making everyone's mouth water.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Transform your leftover turkey into a delicious and creamy Turkey Tetrazzini. This beer can chicken recipe is perfect for using up the last bits of your holiday bird and turning them into a comforting and satisfying meal. With a creamy sauce, tender chicken, and al dente pasta, this dish will become a family favorite.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful gravy. This Best Turkey Gravy recipe uses the juices from the beer can chicken to create a delicious and savory gravy that will take your meal to the next level. Serve it over mashed potatoes or drizzle it over your turkey for the ultimate flavor experience.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time but still want to impress your guests, then this Oven Roasted Turkey recipe is perfect for you. By using a beer can, you can roast your turkey in the oven in half the time it would take to cook it traditionally. The result is a perfectly tender and juicy bird with crispy skin.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest and most flavorful beer can chicken, try this Turkey Brine recipe. Soaking your turkey in a salt and herb brine overnight will infuse it with flavor and keep it moist while it cooks. The result is a turkey that is bursting with flavor and so tender that it falls off the bone.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Simplify your dinner prep with this One Pan Turkey Casserole recipe. By using a beer can to cook the turkey, you can create a delicious and hearty casserole in just one pan. With layers of tender turkey, vegetables, and a creamy sauce, this dish is perfect for a busy weeknight meal.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This Turkey Pot Pie recipe is a delicious way to use up your leftover beer can chicken. With a flaky crust and a creamy filling, this pot pie is a comforting and satisfying meal that the whole family will love. Serve it with a side salad for a complete and delicious dinner.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Spice up your weeknight dinner routine with this Easy Sausage Jambalaya recipe. Made with beer can chicken, andouille sausage, and aromatic vegetables, this jambalaya is a flavorful and hearty meal that will transport you to the streets of New Orleans. Don't forget the hot sauce for an extra kick!
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you want a turkey that is guaranteed to be juicy, then this Juiciest Turkey Ever recipe is for you. By cooking your turkey on a beer can, you'll end up with a bird that is flavorful and tender all the way through. Plus, the beer and herbs will infuse the meat with a delicious aroma and taste.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your beer can chicken leftovers go to waste, turn them into a delicious and comforting Leftover Turkey Soup. This recipe is perfect for using up any remaining turkey, vegetables, and herbs from your holiday meal. Serve it with crusty bread for a complete and satisfying meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Take your beer can chicken to the next level with this Herb Butter Roasted Turkey recipe. By rubbing the turkey with a flavorful herb butter before cooking it, you'll end up with a bird that is moist, tender, and packed with herbs and buttery goodness.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Don't settle for a boring turkey sandwich with your leftovers, try this recipe for The Best Leftover Turkey Salad. Made with tender beer can chicken, crunchy celery and apples, and a creamy dressing, this salad is a delicious and refreshing way to use up your holiday leftovers.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a lighter and simpler option for your leftover turkey, then this Simple Turkey Salad recipe is perfect for you. With just a few ingredients, you can create a flavorful and healthy salad that is perfect for lunch or a light dinner.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
For a hassle-free way to cook your turkey, try this Easy Crock Pot Turkey Breast recipe. By using a beer can to keep the turkey upright in the slow cooker, you'll end up with a tender and flavorful turkey breast that requires minimal effort. Plus, your house will smell amazing while it cooks.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Put a twist on the classic meatloaf by using beer can chicken in this Turkey Meatloaf recipe. The result is a moist and flavorful meatloaf that is packed with protein and perfect for a weeknight dinner. Serve it with your favorite sides for a comforting and satisfying meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want to serve a delicious gravy with your turkey, then this Easy Turkey Gravy recipe is the perfect solution. By using the juices from the beer can chicken, you can create a flavorful and savory gravy in just a few minutes. Serve it over your turkey or mashed potatoes for a delicious addition to your meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
For a unique and delicious way to use beer can chicken, try this recipe for Smothered Turkey Chops. By using turkey breasts and cooking them on a beer can, you'll end up with tender and flavorful chops that are topped with a rich and savory gravy. Serve them with your favorite sides for a hearty and satisfying meal.
Ingredients:
1 pound ground turkey
1/2 cup bread crumbs
1/4 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12 slider buns
12 slices swiss cheese
1/4 cup honey mustard
12 pickle slices
Instructions:
In a large bowl, mix together the ground turkey, bread crumbs, diced onion, diced green and red bell pepper, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Form the turkey mixture into 12 small patties, about 2-3 inches in diameter.
Heat a pan over medium heat and cook the turkey patties for 3-4 minutes on each side, until fully cooked.
Preheat your oven to 350°F.
Assemble the sliders by placing a patty on the bottom half of each slider bun. Top each patty with a slice of swiss cheese.
Spread honey mustard on the top half of each slider bun and place a pickle slice on top of the cheese.
Place the assembled sliders on a baking sheet and bake for 5-7 minutes, until the cheese is melted and the buns are lightly toasted.
Serve hot and enjoy your delicious turkey swiss sliders!
These turkey swiss sliders are the perfect combination of flavors and textures. The ground turkey is juicy and flavorful, while the swiss cheese adds a creamy and slightly tangy element. The honey mustard adds a touch of sweetness, and the pickles add a refreshing crunch. These sliders are not only delicious, but they are also a healthier alternative to traditional beef sliders.
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Main Keywords: turkey swiss slider recipe, ground turkey, swiss cheese, honey mustard, pickles.
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