17 Turkey Swiss Burger Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The turkey swiss burger is a delicious and healthy alternative to the traditional beef burger. Made with lean ground turkey and melted swiss cheese, this burger is packed with flavor and nutrients. It's the perfect meal for those looking for a lighter option without sacrificing taste. In this article, we'll provide a step-by-step guide on how to make the perfect turkey swiss burger.
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
This delicious Swiss Turkey Casserole recipe is the perfect way to use up leftover beer can chicken. The combination of tender turkey meat, creamy Swiss cheese, and hearty vegetables will have your taste buds singing. Plus, it's super easy to make and can be prepped ahead of time for a quick weeknight meal.
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Easy Grilled Turkey Burger
Main Ingredients: Turkey, Beaten Egg, Dry Bread Crumbs, Green Pepper
Who said beer can chicken recipes had to be boring? These easy grilled turkey burgers are a delicious twist on the classic burger. Made with juicy ground turkey, a flavorful spice blend, and topped with your favorite toppings, these burgers are sure to be a hit at your next barbecue.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Sick of dry, flavorless turkey? This super moist turkey recipe will change your mind. The secret? Beer can chicken! By cooking your turkey over a can of beer, you'll infuse it with moisture and delicious flavor. Plus, it's an easy way to cook a whole turkey without a lot of fuss.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you can still enjoy lasagna while on a keto diet! This beer can chicken recipe for keto lasagna is a low carb, high protein option that is just as delicious as the traditional version. With layers of zucchini noodles, creamy cheese, and flavorful turkey, you won't even miss the pasta.
If you love mushrooms, onions, and Swiss cheese, then this beer can chicken recipe for a mushroom, onion, and Swiss burger is for you. The combination of juicy turkey, savory mushrooms, and melty cheese is a match made in heaven. And the best part? It's ready in just 20 minutes!
This beer can chicken recipe for roasted Thanksgiving turkey is a game changer. Say goodbye to dry, bland turkey and hello to a perfectly moist and flavorful main dish. The beer and spice rub add a depth of flavor that will have your guests coming back for seconds (and thirds!).
Another delicious twist on the classic burger, this beer can chicken recipe for a mushroom Swiss burger is a must-try. The combination of juicy turkey, earthy mushrooms, and melty Swiss cheese will have you craving this burger all year round. Serve it up with some sweet potato fries for the ultimate meal.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a classic comfort food dish that is perfect for using up leftover beer can chicken. This creamy, cheesy pasta bake is the ultimate comfort food and can easily be made ahead of time for a busy weeknight dinner. Plus, it's a great way to use up any extra turkey you have on hand.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a delicious gravy to pour over everything on your plate. This beer can chicken recipe for the best turkey gravy will have your guests raving. The secret? Using the drippings from the beer can chicken to make a rich and flavorful gravy that will take your meal to the next level.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill, don't worry! You can still make a delicious beer can chicken recipe for oven roasted turkey. By cooking the turkey over a can of beer in the oven, you'll get the same juicy, flavorful results. Serve it up with your favorite sides for a delicious and easy holiday meal.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Want to take your beer can chicken recipe to the next level? Try brining your turkey before cooking it. This turkey brine recipe is a simple mixture of water, salt, and sugar, but it will make a huge difference in the flavor and moisture of your turkey. Trust us, your taste buds will thank you.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Looking for an easy weeknight meal that only requires one pan? This beer can chicken recipe for a one pan turkey casserole is your answer. Simply toss all the ingredients in a casserole dish and let the oven do the work. You'll be left with a delicious and flavorful meal that the whole family will love.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Another great way to use up leftover beer can chicken is by making a turkey pot pie. This hearty and comforting dish is perfect for a cold winter evening. Plus, it's a great way to sneak in some vegetables and use up any extra turkey you have on hand.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Who says beer can chicken recipes have to be traditional? This beer can chicken recipe for an easy sausage jambalaya is a fun and flavorful twist on the classic dish. With spicy sausage, tender turkey, and a mix of vegetables and rice, this jambalaya is a delicious one-pot meal that is sure to be a hit.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you're looking for a foolproof way to make the juiciest turkey ever, look no further. This beer can chicken recipe for the juiciest turkey ever is simple, yet full of flavor. The combination of beer, spices, and a little bit of butter will give you a perfectly moist and delicious turkey every time.
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Asian Turkey Burger
Main Ingredients: Red Onion, Garlic Cloves, Turkey, Gluten Free Soy
Add some international flair to your beer can chicken recipes with these Asian turkey burgers. Made with a flavorful spice blend and topped with a tangy and sweet Asian slaw, these burgers are a delicious and unique twist on the traditional burger. Serve them up with some crispy sweet potato fries for a complete meal.
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Herbed Turkey Burger
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Turkey Meat
If you're a fan of fresh herbs, then this beer can chicken recipe for a herbed turkey burger is a must-try. The combination of juicy turkey, fragrant herbs, and creamy avocado makes for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover herbs you have in the fridge.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let any of your beer can chicken go to waste with this leftover turkey soup recipe. Simply combine your leftover turkey with some vegetables and broth, and you'll have a warm and comforting soup in no time. It's the perfect way to use up any extra turkey you have on hand.
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Grilled Turkey Burger
Main Ingredients: Olive Oil, Onion, Garlic, Turkey, Basil, Worcester
Last but not least, we have another delicious beer can chicken recipe for a grilled turkey burger. This version is packed with flavor from a mix of spices and topped with a tangy and creamy avocado sauce. Serve it up with some grilled vegetables for a healthy and satisfying meal.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This beer can chicken recipe for quick and easy roasted turkey is perfect for those busy weeknights or when you're short on time. By cooking the turkey over a can of beer, you'll get all the flavor and moisture without having to spend hours in the kitchen. Serve it up with some roasted vegetables for a complete meal.
Ingredients
1 pound lean ground turkey
1/2 cup panko breadcrumbs
1/4 cup finely chopped red onion
1/4 cup finely chopped bell pepper
1/4 cup chopped fresh parsley
1/4 cupWorcestershire sauce
1/4 tspgarlic powder
1/4 tsponion powder
1/4 tspsalt
4Swiss cheese slices
4 whole wheat burger buns
4 lettuce leaves
4 tomato slices
Instructions
In a large mixing bowl, combine the ground turkey, panko breadcrumbs, red onion, bell pepper, parsley, Worcestershire sauce, garlic powder, onion powder, and salt. Mix well using your hands.
Divide the mixture into 4 equal parts and shape into 4 patties.
Heat a grill or grill pan over medium-high heat. Cook the patties for 5 minutes on each side, or until fully cooked.
During the last minute of cooking, top each patty with a slice of Swiss cheese. Cover the grill or pan to allow the cheese to melt.
Toast the burger buns on the grill or in a toaster.
Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun. Place the turkey patty with melted Swiss cheese on top and cover with the top bun.
Serve hot and enjoy your delicious turkey swiss burgers!
This turkey swiss burger recipe is perfect for those trying to watch their calorie intake or for anyone looking for a healthier alternative to traditional burgers. The lean ground turkey provides a good source of protein without the added fat, while the veggies add a burst of flavor and nutrients. Worcestershire sauce adds a tangy and savory element to the burger, while the melted Swiss cheese brings it all together with its creamy texture and distinctive flavor.
If you're feeling extra adventurous, you can add some other toppings to your turkey swiss burger. Some great options include avocado slices, grilled onions, or a spicy mayo sauce. Get creative and make it your own!
In conclusion, this turkey swiss burger recipe is a must-try for anyone looking for a tasty and healthy meal option. It's easy to make and packed with flavor, making it a perfect addition to your summer barbecue menu. Give it a try and impress your friends and family with your culinary skills!
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