17 Turkey Swedish Meatballs Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
For anyone looking to add a delicious and flavorful twist to their dinner routine, look no further than this turkey Swedish meatballs recipe. Made with lean ground turkey and a blend of traditional Swedish spices, these meatballs are sure to be a hit with the whole family. Not only are they easy to make, but they also offer a healthier alternative to the traditional beef or pork meatballs. So, let's dive into this simple and tasty recipe and bring a taste of Sweden to your dinner table.
If you're tired of the same old chicken recipes and want to try something new, why not give these delicious turkey Swedish meatballs a try? They're easy to make and packed with flavor, making them the perfect addition to any dinner table. Plus, with Thanksgiving just around the corner, this is a great way to use up any leftover turkey you may have. So grab your apron and get ready to impress your family and friends with these top 20 turkey Swedish meatball recipes!
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Low Carb Turkey Swedish Meatballs
Main Ingredients: Ground Turkey, Egg, Beef Broth, Flour, Sour Cream
If you're watching your carb intake, you'll be happy to know that these low carb turkey Swedish meatballs are just as tasty as the traditional recipe. Made with ground turkey, almond flour, and a variety of spices, these meatballs are full of flavor without the added carbs. Serve them on a bed of zucchini noodles or with a side of roasted vegetables for a healthy and delicious meal.
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Lightened-Up (Turkey) Swedish Meatballs
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Egg, Paprika
If you're looking for a lighter version of the classic Swedish meatballs, this recipe is for you. Made with ground turkey and Greek yogurt instead of traditional beef and heavy cream, these meatballs are lower in fat and calories but still just as delicious. Serve them with a side of mashed cauliflower for a guilt-free dinner option.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
For those busy nights when you don't have time to cook, these slow cooker turkey Swedish meatballs are a lifesaver. Simply mix all the ingredients together, form into balls, and let them cook in your slow cooker for a few hours. You'll come home to a house filled with the delicious aroma of these meatballs and a warm and comforting meal waiting for you.
Not a fan of turkey? No problem! These slow cooker Swedish meatballs can also be made with traditional beef. With a rich and creamy sauce and tender meatballs, this is a classic dish that will never go out of style. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Turkey and Brown Rice Swedish Meatballs
Main Ingredients: Brown Rice, Turkey, Onion, Eggs, Garlic Salt, Oregano
If you're looking to add some whole grains to your diet, this recipe for turkey and brown rice Swedish meatballs is a great option. Made with ground turkey and whole grain brown rice, these meatballs are a healthier alternative to the traditional version. Plus, the whole grains add a delicious nutty flavor to the meatballs.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a way to make your Thanksgiving turkey extra moist and flavorful? Look no further than this recipe for a super moist turkey. The secret? Brining the turkey overnight in a mixture of water, salt, sugar, and herbs. This locks in moisture and adds a depth of flavor to your turkey that you won't get from a traditional roasting method.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that lasagna is off the menu. But with this recipe for keto lasagna, you can still enjoy this classic comfort food without the added carbs. Instead of traditional noodles, this recipe uses layers of thinly sliced zucchini, making it a low carb and delicious option for those on a keto diet.
Thanksgiving wouldn't be complete without a roasted turkey on the table. But instead of sticking to the same old recipe, why not try this delicious roasted Thanksgiving turkey? The turkey is rubbed with a flavorful mixture of herbs and spices, and then roasted to perfection. It's a simple but delicious way to elevate your Thanksgiving meal.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
If you're short on time and don't want to fuss with making meatballs, this recipe for skillet Swedish meatballs is for you. Instead of forming individual meatballs, the mixture is cooked in a skillet and then served over egg noodles or mashed potatoes. This is a great option for a quick and easy weeknight dinner.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For a healthier version of the classic Swedish meatballs, give this recipe for low-carb baked Swedish meatballs a try. Made with ground turkey and almond flour, these meatballs are lower in carbs but still packed with flavor. Plus, they're baked instead of fried, making them a healthier option for those watching their waistline.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a classic dish that is perfect for using up any leftover turkey from Thanksgiving. The turkey is combined with a creamy mushroom sauce and pasta before being topped with cheese and baked until bubbly and golden. This is a great way to switch things up and make something new with your leftover turkey.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a delicious gravy to drizzle over your turkey and mashed potatoes. This recipe for the best turkey gravy is simple yet full of flavor. Made with turkey drippings, broth, and a few simple seasonings, this gravy is sure to impress your guests and take your meal to the next level.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a foolproof way to roast your turkey, this recipe for oven roasted turkey is it. The turkey is rubbed with a flavorful mixture of herbs and spices and then roasted in the oven until golden and juicy. It's a classic and delicious way to prepare your Thanksgiving turkey.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to ensure a juicy and flavorful bird. This recipe for turkey brine uses a combination of water, salt, sugar, and herbs to infuse the turkey with flavor and moisture. It's a simple step that can make a big difference in the overall taste and texture of your turkey.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a delicious twist on the classic Swedish meatballs, give this recipe for sweet and savory Swedish meatballs a try. The meatballs are cooked in a flavorful sauce made with a combination of grape jelly and chili sauce, creating a sweet and tangy flavor that pairs perfectly with the meatballs. Serve them as an appetizer or as a main course with a side of rice.
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“Wild Turkey Swedish Meatballs”
Main Ingredients: Butter, Meat, Shallot, Garlic, Egg, Breadcrumbs
If you're feeling adventurous and want to try something new, this recipe for "wild turkey" Swedish meatballs is a must-try. Made with ground wild turkey instead of traditional beef or turkey, these meatballs have a unique and delicious flavor. Serve them with lingonberry jam for a truly authentic Swedish experience.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a show-stopping Thanksgiving turkey, give this recipe for dry-brined roast turkey with garlic sage butter a try. The turkey is dry-brined overnight with a mixture of salt, sugar, and herbs, which results in a juicy and flavorful bird. And the garlic sage butter adds an extra layer of flavor that will have your guests coming back for seconds.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want to serve a delicious roasted turkey for Thanksgiving, this recipe for quick and easy roasted turkey is for you. The turkey is roasted in a high-temperature oven, which results in a crispy skin and tender, juicy meat. Plus, it only takes about 2 hours to cook, making it a great option for a last-minute Thanksgiving dinner.
Last but certainly not least, we can't forget about the classic Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are full of flavor and are a staple in Swedish cuisine. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
If you're a fan of traditional Swedish meatballs, you'll love this turkey twist on the classic dish. These turkey Swedish meatballs are tender, flavorful, and easy to make. Plus, they're a great way to use up any leftover turkey from Thanksgiving!
Made with a combination of ground turkey, breadcrumbs, and spices, these meatballs are packed with protein and flavor. They're also a healthier option compared to traditional beef or pork meatballs. Serve them with your favorite pasta, rice, or vegetable for a delicious and satisfying meal.
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Low Carb Turkey Swedish Meatballs
Main Ingredients: Ground Turkey, Egg, Beef Broth, Flour, Sour Cream
If you're following a low carb diet, you don't have to miss out on the deliciousness of Swedish meatballs. This low carb version uses almond flour instead of breadcrumbs and is served with zucchini noodles for a low carb, high protein meal.
The meatballs are still full of flavor and have the same tender texture, making them a perfect option for those watching their carb intake. And with the added bonus of sneaking in some veggies, you can feel good about indulging in this dish.
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Lightened-Up (Turkey) Swedish Meatballs
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Egg, Paprika
If you're looking for a lighter option that still packs a punch of flavor, these lightened-up turkey Swedish meatballs are for you. Using lean ground turkey and low-fat milk, this version is lower in calories and fat without sacrificing taste.
The meatballs are also baked instead of fried, making them a healthier option overall. Serve them with a light gravy and some steamed vegetables for a guilt-free and delicious meal.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
For a hands-off approach to making meatballs, try this slow cooker version. The meatballs are cooked in a delicious sauce made from beef broth, onion, and spices, giving them a rich and hearty flavor.
After being slow-cooked for a few hours, the meatballs become extremely tender and flavorful. Serve them over mashed potatoes or egg noodles for a comforting and satisfying meal.
If you're a fan of the classic slow cooker meatballs, this Swedish version is a must-try. Made with a combination of ground turkey and pork, these meatballs are full of flavor and perfect for a crowd.
The slow cooker allows the flavors to develop and the meatballs to become tender and juicy. The addition of cream of mushroom soup adds a creamy and rich element to the dish. Serve them as an appetizer or over rice for a main course.
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Turkey and Brown Rice Swedish Meatballs
Main Ingredients: Brown Rice, Turkey, Onion, Eggs, Garlic Salt, Oregano
To add some whole grains and fiber to your meatballs, try this recipe that includes brown rice. The rice adds a nutty flavor and a chewy texture to the meatballs, making them even more satisfying.
Combined with ground turkey, these meatballs are a lean and nutritious option that will still satisfy your cravings for Swedish meatballs. Serve them over noodles or with a side of vegetables for a well-rounded meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For a tender and juicy turkey that's full of flavor, try this super moist turkey recipe. The secret to the moistness is brining the turkey before roasting it. The brine helps to infuse the turkey with flavor and keeps it from drying out.
With a simple and delicious herb butter rubbed under the skin, this turkey is sure to impress your guests. Serve it with your favorite sides for a perfect Thanksgiving or holiday meal.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Keto dieters, rejoice! You can still enjoy lasagna with this keto-friendly version that uses zucchini instead of pasta. The zucchini adds a nice texture and absorbs all the flavors of the lasagna.
The layers of zucchini, ground turkey, and cheese make for a delicious and filling meal that won't kick you out of ketosis. This dish is also great for those who are trying to incorporate more vegetables into their diet.
If you're looking for a classic and fool-proof way to roast a turkey for Thanksgiving, this recipe is for you. With a simple combination of butter, herbs, and spices, this turkey is packed with flavor and comes out perfectly moist every time.
The key is to baste the turkey every 30 minutes to ensure that it stays moist and develops a beautiful golden color. Serve it with all your favorite Thanksgiving sides for a feast your family won't forget.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
If you're short on time but still want a delicious homemade meal, this skillet Swedish meatball recipe is perfect. The meatballs are cooked in a skillet along with a creamy and flavorful sauce, making for an easy and satisfying one-pan meal.
Serve them over egg noodles or mashed potatoes for a filling and comforting dinner that's ready in under 30 minutes. This recipe is also great for meal prep and can be easily reheated for a quick lunch or dinner.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For another low carb option, try these baked Swedish meatballs made with a combination of ground turkey and pork rinds instead of breadcrumbs. The pork rinds add a nice crunch and a savory flavor to the meatballs.
These meatballs are also baked, making them a healthier option compared to traditional fried meatballs. They're perfect for a party or as a quick and easy weeknight meal.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey tetrazzini is a classic casserole dish that's perfect for using up leftover turkey. This version is made with a creamy sauce, mushrooms, and pasta, and topped with a crispy breadcrumb and cheese topping.
The combination of flavors and textures makes for a delicious and comforting meal. You can also add in any additional vegetables you have on hand to make it even more nutritious.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Every great turkey needs a delicious gravy to go with it. This recipe for the best turkey gravy is simple and fool-proof, making it perfect for beginners or those who are short on time.
The key is to use the drippings from the turkey along with some broth and flour to create a rich and flavorful gravy. Serve it over mashed potatoes, turkey, or any other side dish for a delicious addition to your meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and flavorful way to roast a turkey, this oven roasted turkey recipe is for you. The turkey is rubbed with a combination of herbs and spices, including rosemary, thyme, and sage, giving it a delicious flavor and aroma.
Roasting the turkey in the oven allows it to develop a crispy skin while staying moist and tender on the inside. This recipe is perfect for Thanksgiving or any other special occasion.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
To take your roasted turkey to the next level, try brining it beforehand. Brining involves soaking the turkey in a salt solution, which helps to add flavor and moisture to the meat.
This turkey brine recipe includes a variety of herbs and spices, including garlic, bay leaves, and onion, for a delicious and aromatic brine. Your turkey will come out perfectly seasoned and juicy every time.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you love the combination of sweet and savory flavors, you'll love these Swedish meatballs. Made with a combination of ground turkey, brown sugar, and soy sauce, these meatballs have a delicious balance of flavors.
Serve them over rice or noodles for a satisfying and unique twist on the classic dish. They're also great for a party appetizer or as a main course for a weeknight dinner.
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“Wild Turkey Swedish Meatballs”
Main Ingredients: Butter, Meat, Shallot, Garlic, Egg, Breadcrumbs
For a wild game twist on Swedish meatballs, try making them with ground wild turkey. The lean and gamey meat adds a unique and delicious flavor to the meatballs.
The meatballs are then cooked in a creamy and flavorful sauce, making for a hearty and satisfying meal. Serve them with your favorite sides for a delicious and unique dinner experience.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a more advanced and flavorful turkey recipe, try this dry-brined roast turkey with garlic sage butter. The turkey is dry-brined for 24 hours, which allows the flavors to develop and the meat to become tender and juicy.
The garlic sage butter is rubbed under the turkey skin and all over the turkey for an aromatic and flavorful bird. Serve it with all your favorite Thanksgiving sides for a meal your family won't forget.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want to serve a delicious roasted turkey, this quick and easy recipe is for you. The turkey is rubbed with a simple combination of herbs and spices and roasted in the oven for a perfectly cooked bird in under 2 hours.
This recipe is great for those who are new to cooking a whole turkey or for those who don't have the time to brine or marinate their turkey. Serve it with all your favorite Thanksgiving sides for a delicious and easy meal.
Last but not least, we have the classic Swedish meatball recipe. Made with a combination of ground turkey, breadcrumbs, and spices, these meatballs are full of flavor and perfect for any occasion.
Serve them over noodles, rice, or mashed potatoes for a comforting and satisfying meal. This recipe is perfect for those who are new to cooking meatballs and want to try out the classic Swedish version.
Ingredients:
Meatballs:
1 lb lean ground turkey
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves minced garlic
1/4 cup chopped fresh parsley
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp black pepper
1/2 tsp salt
1/4 cup milk
1 egg
Sauce:
2 tbsp butter
2 tbsp flour
1 cup beef broth
1/2 cup heavy cream
1 tsp Worcestershire sauce
1/4 cup lingonberry jam
Salt and pepper to taste
Instructions:
Step 1: Prepare the Meatballs
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large bowl, mix together the ground turkey, breadcrumbs, finely chopped onion, minced garlic, chopped fresh parsley, allspice, nutmeg, black pepper, and salt. In a separate small bowl, whisk together the milk and egg, then add it to the turkey mixture. Use your hands to mix everything together until well combined.
Step 2: Form the Meatballs
Take about 1 1/2 tablespoons of the mixture and roll it into a ball using your hands. Place the meatballs on the prepared baking sheet, leaving a bit of space between each one. You should end up with about 20-24 meatballs.
Step 3: Bake the Meatballs
Place the baking sheet in the oven and bake for 15-20 minutes, or until the meatballs are fully cooked and lightly browned.
Step 4: Make the Sauce
In a large skillet, melt the butter over medium heat. Add the flour and whisk until it forms a paste. Slowly pour in the beef broth, whisking constantly until smooth. Add the heavy cream and Worcestershire sauce, and continue to whisk until the sauce thickens. Stir in the lingonberry jam and season with salt and pepper to taste.
Step 5: Combine the Meatballs and Sauce
Once the meatballs are finished baking, add them to the skillet with the sauce. Gently toss the meatballs in the sauce until they are fully coated.
Step 6: Serve and Enjoy!
Transfer the meatballs and sauce to a serving dish and garnish with additional chopped parsley, if desired. Serve with your favorite side dishes, such as mashed potatoes or egg noodles, and enjoy this tasty twist on a classic Swedish dish.
With this turkey Swedish meatballs recipe, you can enjoy all the delicious flavors of traditional Swedish meatballs with a healthier twist. Give it a try and impress your family and friends with this tasty and easy-to-make dish.
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