18+ Turkey Stuffed Pastry Recipe Leftover Thanksgiving Get Ready To Indulge!
Published on: Mar 12, 2024
Turkey stuffed pastry is the perfect way to use up those delicious Thanksgiving leftovers. Not only does this recipe provide a creative and tasty alternative to the traditional turkey sandwich, but it also adds a touch of elegance to your post-holiday meals. With a flaky pastry crust and a savory filling made from leftover turkey, vegetables, and gravy, this dish is sure to impress your family and friends. So, let's dive into the steps of making this delectable turkey stuffed pastry recipe.
Main Ingredients: Pastry, Butter, Onion, Celery, Carrots, Dried Parsley
This turkey pot pie recipe is a twist on the traditional chicken pot pie. It uses leftover Thanksgiving turkey and is topped with a flaky pie crust. The addition of fresh herbs and seasonal vegetables give this dish a delicious and comforting flavor. Serve it with a side salad for a complete meal.
2of 20
Turkey Pot Pie
Main Ingredients: Pastry, Butter, Onion, Celery, Carrots, Dried Parsley
If you love pot pies but are looking for a healthier alternative, this turkey pot pie is for you. It uses a whole wheat crust and is packed with nutritious vegetables such as carrots, celery, and peas. The creamy filling is made with low-fat milk and Greek yogurt for a guilt-free indulgence.
3of 20
Left-Over Turkey Pot Pie
Main Ingredients: Butter, Chopped Onion, Mushrooms, Minced Garlic
Don’t let your leftover turkey go to waste. Use it to make this delicious and easy pot pie. It’s perfect for a quick and satisfying weeknight dinner. The combination of savory turkey, creamy sauce, and flaky crust is sure to be a crowd-pleaser.
4of 20
Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Who says leftovers are just for lunch and dinner? Use your leftover Thanksgiving turkey to make these delicious breakfast sandwiches. The turkey is paired with scrambled eggs, cheese, and cranberry sauce for a flavorful and hearty morning meal.
This pot pie recipe is a classic and simple version of the traditional dish. It uses frozen vegetables and canned cream of chicken soup for a quick and easy meal. The addition of chicken broth and seasonings give this dish a homemade taste.
6of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want to impress your guests on Thanksgiving, try this juicy turkey recipe. The secret to the moist and flavorful meat is soaking it in a beer brine before roasting it. The aromatic herbs and beer flavor will elevate your holiday feast to the next level.
7of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This casserole is the perfect way to use up all of your Thanksgiving leftovers. It combines stuffing, mashed potatoes, vegetables, and gravy with chopped turkey for a comforting and delicious meal. It’s a great way to switch up the traditional leftovers sandwich.
If you love pot pies but don’t have a lot of time to make one, this recipe is for you. It uses canned biscuit dough as the crust for a quick and easy meal. The filling is made with leftover turkey, vegetables, and cream of chicken soup, making it a convenient and tasty option for busy weeknights.
9of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Another great way to use up your Thanksgiving leftovers is by making this casserole. It’s a simple and delicious combination of rice, vegetables, gravy, and chopped turkey. The crunchy topping made with breadcrumbs and parmesan cheese adds a nice texture to the dish.
If you prefer a more traditional approach to cooking your Thanksgiving turkey, this recipe is for you. The turkey is roasted in the oven with herbs and butter for a juicy and flavorful bird. Don’t forget to baste the turkey every 30 minutes for a crispy and golden skin.
11of 20
Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are a fun and delicious way to use up your Thanksgiving leftovers. The dough is made from flour, yeast, and milk. The filling is a combination of leftover turkey, cranberry sauce, and stuffing. These hot pockets are perfect for on-the-go meals or a quick snack.
12of 20
Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you’re looking for a show-stopping centerpiece for your holiday table, look no further than this oven-roasted stuffed turkey. The turkey is filled with a delicious stuffing made with cornbread, apples, and sage. The result is a moist and flavorful turkey that will impress your guests.
13of 20
Thanksgiving Leftover Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Turkey, Sliced Mushrooms, White Onion
Tetrazzini is a classic Italian dish that is perfect for using up your Thanksgiving leftovers. This recipe combines cooked spaghetti, mushrooms, peas, and shredded turkey in a creamy and savory sauce. Top it off with parmesan cheese and breadcrumbs for a delicious and comforting meal.
14of 20
Fast and Easy Turkey Pot Pie
Main Ingredients: Double Crust Pie, Pastry, Cooked Turkey, Condensed
If you’re short on time but still want a delicious and comforting meal, this fast and easy turkey pot pie is the answer. It uses frozen vegetables and canned cream of chicken soup for a quick and convenient meal. The flaky and buttery crust is made with crescent roll dough, making it a breeze to prepare.
15of 20
Thanksgiving Leftover Sliders
Main Ingredients: Hawaiian Rolls, Gouda, Turkey, Stuffing, Cranberry
Sliders are a fun and easy way to use up your Thanksgiving leftovers. This recipe uses dinner rolls, leftover turkey, cranberry sauce, and stuffing for a bite-sized and delicious sandwich. These sliders are perfect for a party or a quick lunch the next day.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you’re following a keto or low carb diet, you don’t have to miss out on a delicious Thanksgiving turkey. This recipe uses a keto-friendly stuffing made with almond flour, cauliflower, and Italian sausage. The turkey is oven-roasted with butter and seasonings for a juicy and flavorful bird.
17of 20
Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
If you have a lot of leftover Thanksgiving dishes, why not combine them all in one delicious casserole? This recipe uses stuffing, cranberry sauce, mashed potatoes, and chopped turkey for a hearty and satisfying meal. Top it off with gravy and crispy fried onions for a crunchy and flavorful topping.
18of 20
Thanksgiving Leftover Enchiladas
Main Ingredients: Turkey, Stuffing, Shredded Cheddar Cheese, Red
These enchiladas are a fun and tasty way to use up your Thanksgiving leftovers. The filling is made with shredded turkey, corn, black beans, and enchilada sauce. The flour tortillas are filled with the mixture and topped with cheese before being baked to perfection.
19of 20
Thanksgiving Leftover Panini
Main Ingredients: Turkey, Stuffing, Cranberry Sauce, Wheel Of Brie
If you have leftover bread from your Thanksgiving feast, why not use it to make a delicious panini? This recipe uses sourdough bread and layers of leftover turkey, cranberry sauce, and stuffing for a savory and crispy sandwich. Serve it with a side of sweet potato fries for a complete meal.
20of 20
Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you’re looking for an easy way to use up your Thanksgiving leftovers, this recipe is for you. It uses a slow cooker to make a creamy and flavorful soup. The leftover turkey is paired with corn, carrots, and celery for a comforting and hearty meal.
Gathering the Ingredients
What You Will Need:
Leftover Turkey: This is the star ingredient of the dish, so make sure to save enough from your Thanksgiving feast.
Vegetables:
Carrots, celery, onions, and mushrooms are the perfect vegetables to use in this recipe. Not only do they add flavor and texture to the filling, but they also help to use up any leftover vegetables from your holiday meal.
Gravy:
Gravy is the key to adding moisture and richness to the filling. If you don't have any leftover gravy, you can easily make some using turkey broth and flour.
Puff Pastry:
To make this dish extra special, use store-bought puff pastry for a flaky and buttery crust. You can also make your own if you're feeling ambitious.
Egg Wash:
This is used to brush on the pastry before baking to create a shiny and golden-brown crust.
Preparing the Filling
To make the filling, start by shredding or dicing the leftover turkey into small pieces. Then, sauté the vegetables in a pan until they are softened. Next, add the turkey and leftover gravy to the pan and cook until heated through. You can also add some additional seasonings like sage, thyme, and rosemary to enhance the flavors.
Assembling the Pastry
Roll out the puff pastry and cut it into squares. Place a spoonful of the filling in the center of each square. Then, fold over the pastry to create a triangle and crimp the edges with a fork to seal. Brush the egg wash over the top of each pastry.
Baking and Serving
Bake the pastries in a preheated oven at 400°F for 20-25 minutes or until golden brown. Let them cool for a few minutes before serving. These turkey stuffed pastries are perfect for a post-Thanksgiving brunch or as a quick and easy dinner throughout the holiday season. Serve with a side of cranberry sauce for a complete and delicious meal. Enjoy!
