Are you tired of the same old Thanksgiving turkey recipe every year? Want to add a unique and flavorful twist to your holiday meal? Look no further, because this turkey spl Indian recipe is the perfect solution. Combining traditional Thanksgiving flavors with bold Indian spices, this dish will wow your taste buds and impress your guests. So let's get cooking and add a little spice to your holiday feast!
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you're tired of the same old turkey sandwich, why not try a fresh and flavorful leftover turkey salad with Indian spices? Simply chop up your leftover turkey or chicken into bite-sized pieces and toss with a mixture of cumin, coriander, and garam masala. Add in some diced apples, raisins, and chopped nuts for a hint of sweetness and crunch. Serve over a bed of greens for a light and delicious lunch.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Transform your leftover turkey or chicken into a hearty and satisfying Indian-style meatball curry. Using a combination of turmeric, ginger, and cardamom, season your meatballs before cooking them in a rich and flavorful tomato-based curry sauce. Serve over rice for a complete and comforting meal.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're hosting a small Thanksgiving gathering, consider switching things up with an Indian-spiced turkey breast. Rub your turkey breast with a blend of garam masala, cinnamon, and cloves before roasting it to perfection. Your guests will be pleasantly surprised by the unique and delicious flavors.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
For a healthy and flavorful weeknight dinner, try sautéing ground turkey with zucchini and a mix of curry powder, cumin, and chili powder. This dish is packed with protein and veggies, making it a nutritious and satisfying meal option.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Add a touch of Indian flair to your summer cookouts with this recipe for Indian-spice grilled turkey served with a refreshing yellow curry cucumber raita. Marinate your turkey breast in a blend of garam masala, turmeric, and paprika before grilling and serving with a cooling yogurt and cucumber sauce.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Curry lovers will appreciate this simple and delicious Indian turkey curry recipe. A blend of cumin, coriander, and turmeric give this dish its deep and complex flavors. Serve it over rice or with naan bread for soaking up all the delicious sauce.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
If you have leftover turkey or chicken, turn it into a flavorful and creamy tikka masala dish. Simmer your chopped meat in a blend of garam masala, ginger, and garlic before adding in a creamy tomato sauce. This dish is sure to be a hit with the whole family.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Looking for a new twist on the classic burger? Try making Indian curry turkey burgers! Mix ground turkey with curry powder, cumin, and paprika before shaping into patties and grilling. Serve with a dollop of cooling yogurt and some fresh veggies for a unique and delicious meal.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
A simple and easy dish that packs a punch of Indian flavors, this Indian meat and peas recipe is a great way to use up leftover turkey or chicken. Sauté your meat with a mix of coriander, turmeric, and cumin before adding in frozen peas and a splash of chicken broth. Serve over rice for a filling and satisfying meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put an Indian spin on the popular burrito bowl with this recipe for Indian burrito bowls. Start with a base of rice and top with spiced turkey or chicken, roasted cauliflower, and a drizzle of cilantro-yogurt sauce. This dish is customizable and perfect for a quick and healthy weeknight dinner.
For a flavorful and juicy turkey breast, try using a blend of cumin, coriander, and garam masala before roasting. This simple and easy recipe is sure to impress your guests and add a touch of Indian flavor to your holiday meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
Put an Indian twist on a classic comfort food with these Indian pot pie turnovers. Use your leftover turkey or chicken in a mixture of garam masala, ginger, and turmeric before filling puff pastry and baking until golden brown. These turnovers are perfect for a hearty and satisfying lunch or dinner.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
This Indian-inspired turkey burger is a delicious and healthy alternative to traditional beef burgers. Mix ground turkey with garam masala, garlic powder, and onion powder before grilling and serving on a bun with all your favorite toppings. You won't even miss the beef!
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
Looking for a quick and easy way to use up leftover turkey or chicken? Try this recipe for easy leftover turkey tomato curry. Curry powder, cumin, and coriander give this dish its rich and aromatic flavors. Serve over rice for a filling and tasty meal.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
Make your own tikka masala seasoning at home with this simple and customizable recipe. Use a mix of garam masala, paprika, and cumin as a rub or marinade for your turkey or chicken before cooking. You can also use this seasoning in soups, stews, and other Indian dishes.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Warm up on a chilly day with this Indian-spiced turkey chili. Use a blend of chili powder, cumin, and coriander for a unique and flavorful twist on traditional chili. Serve with your favorite toppings and some warm naan bread for dipping.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
Biryani is a classic Indian rice dish, and this recipe for turkey biryani is a delicious and creative way to use up leftover turkey. A blend of garam masala, turmeric, and cardamom gives this dish its signature flavors. Serve with raita and naan bread for a complete and satisfying meal.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
For a flavorful and creamy take on traditional tikka masala, try this recipe using turkey. Simmer your turkey in a rich and aromatic sauce made with a combination of garam masala, ginger, and garlic. Serve over rice or with naan bread for soaking up all the delicious flavors.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
Another variation of the classic Indian biryani dish, this recipe for turkey briyani uses a blend of curry powder, cumin, and coriander for a slightly different flavor profile. This dish is perfect for using up leftover turkey and is sure to become a family favorite.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This Indian-spiced turkey and vegetable ragu is a hearty and flavorful dish that is perfect for a cozy night in. Use a mix of garam masala, turmeric, and cumin to season your turkey and veggies before simmering in a rich and comforting tomato-based sauce. Serve over your favorite pasta for a delicious and satisfying meal.
Are you tired of the same old Thanksgiving turkey recipe every year? Want to add a unique and flavorful twist to your holiday meal? Look no further, because this turkey spl Indian recipe is the perfect solution. Combining traditional Thanksgiving flavors with bold Indian spices, this dish will wow your taste buds and impress your guests. So let's get cooking and add a little spice to your holiday feast!
Why Choose This Recipe?
This turkey spl Indian recipe is a perfect blend of two cultures, creating a delicious fusion of flavors. The combination of traditional Thanksgiving herbs and spices such as sage, thyme, and rosemary, with bold Indian spices like cumin, coriander, and garam masala, results in a mouth-watering dish that will leave your guests wanting more. The use of fresh and natural ingredients makes this recipe a healthier option compared to traditional Thanksgiving dishes. Plus, it's a great way to introduce your family and friends to new and exciting flavors.
Ingredients You'll Need
To make this delicious turkey spl Indian dish, you'll need a few key ingredients. Of course, the star of the show is the turkey, preferably a fresh and organic one. Along with that, you'll need Indian spice blends like garam masala, curry powder, and turmeric, which are easily available in most grocery stores. Other essential ingredients include herbs and aromatics like ginger, garlic, onion, and cilantro, which add depth and flavor to the dish. Don't forget to have some olive oil and lemon juice on hand for marinating the turkey.
How to Prepare the Turkey
To start, clean and pat dry your turkey. In a bowl, mix together olive oil, lemon juice, and your chosen Indian spice blend. Rub this mixture all over the turkey, making sure to get it under the skin as well. Allow the turkey to marinate for at least an hour, or ideally overnight in the fridge. This will infuse the flavors into the meat and make it extra tender.
Cooking the Turkey
When you're ready to cook, preheat your oven to 375 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan and cover it with foil. This will help trap the steam and keep the turkey moist. Cook the turkey for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Halfway through cooking, remove the foil and let the turkey brown and crisp up.
Serving Suggestions
Once the turkey is fully cooked, let it rest for about 15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy turkey. Serve it with traditional Thanksgiving sides like mashed potatoes, cranberry sauce, and stuffing, or try pairing it with some Indian-inspired dishes like naan bread, vegetable biryani, and raita. Your guests will be pleasantly surprised by the unique flavors and combination of cultures in this dish.
In conclusion, this turkey spl Indian recipe is a perfect way to spice up your Thanksgiving dinner. With its blend of traditional and Indian flavors, it's sure to be a hit with your family and friends. So why settle for the same old boring turkey when you can have a delicious and unique dish that will leave your taste buds dancing? Give this recipe a try and impress your guests with your culinary skills. Happy cooking!
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