16 Turkey Soup Recipe From Thanksgiving Carcass Dive Into Deliciousness!
Published on: Mar 24, 2024
As Thanksgiving comes to an end, many of us are left with a delightful bounty of leftovers. One of the best ways to use up all those scraps of meat and vegetables is by making a hearty and delicious turkey soup. Not only is it a great way to reduce food waste, but it's also a comforting and easy meal to make for those busy post-holiday days. So, let's dive in and learn how to make a delicious turkey soup using the leftover carcass from your Thanksgiving feast.
If you're looking for a comforting and hearty soup to warm you up after a long day of Black Friday shopping, this is the recipe for you. The turkey carcass adds a rich and flavorful broth, while the leftover turkey meat adds protein and substance. Pro Tip: Don't be afraid to throw in some leftover veggies or mashed potatoes for added flavor and texture.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Who says gumbo has to be made with seafood or sausage? This recipe uses leftover turkey to create a flavorful and hearty gumbo that is perfect for a chilly night. The traditional Cajun spices and vegetables blend perfectly with the tender turkey meat, creating a dish that will warm you up from the inside out.
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White Bean and Turkey Pumpkin Chili
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Celery
This unique chili recipe combines the flavors of white beans, pumpkin, and leftover turkey to create a dish that is perfect for the fall season. The pumpkin adds a subtle sweetness and creamy texture, while the white beans and turkey make it a filling and satisfying meal. Pro Tip: Top it off with some shredded cheese and a dollop of sour cream for extra indulgence.
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Aunt Wanda's Turkey Carcass Soup
Main Ingredients: Carcass, Carrots, Green Beans, Chopped Celery, Spinach
If you're tired of the same old turkey soup, try this recipe from Aunt Wanda. She adds a twist by using wild rice and a variety of herbs and spices to create a flavorful and unique soup that will make you forget you're eating leftovers. Pro Tip: Serve with some crusty bread for dipping.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
This easy and simple soup recipe is perfect for those days when you don't feel like spending too much time in the kitchen. Just throw all your leftover turkey, vegetables, and broth into a pot and let it simmer for a delicious and comforting meal. Pro Tip: Add some cooked pasta or rice to make it more filling.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
Looking for the ultimate turkey soup recipe? Look no further than this one. The combination of shredded turkey, vegetables, and a savory broth make this soup a winner. Pro Tip: Make a big batch and freeze the leftovers for a quick and easy meal later on.
Main Ingredients: Roasted Turkey, Onion, Celery, Carrot, Bay Leaves
If you have a pressure cooker, this recipe is a must-try. The pressure cooker helps to extract all the flavor from the turkey carcass, resulting in a rich and flavorful broth. And since it cooks in a fraction of the time, you can enjoy your soup in no time. Pro Tip: Add some noodles or dumplings for a heartier soup.
If you still have leftover turkey after making sandwiches and soups, try this gumbo recipe. It's a great way to change up the flavors and use up any remaining turkey. And with a spicy kick from the Cajun seasoning, it's sure to become a family favorite. Pro Tip: Serve over rice for a complete meal.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're a fan of slow cooker meals, this is the recipe for you. Simply toss all the ingredients into your slow cooker and let it do the work while you go about your day. The three bean blend adds a variety of textures and flavors to the dish, making it a satisfying and filling meal. Pro Tip: Serve with some crusty bread for dipping.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
This soup is like Thanksgiving in a bowl. It combines all the traditional flavors of a Thanksgiving meal, including turkey, stuffing, and cranberry sauce, into one delicious and hearty soup. It's the perfect way to use up all your leftovers in one dish. Pro Tip: Top it off with some crispy fried onions for added crunch.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
If you're trying to eat healthier after indulging on Thanksgiving, this soup is a great option. It's made with clean and whole ingredients, including wild rice and almond milk, for a creamy and nutritious soup. Pro Tip: Add some chopped kale or spinach for extra greens.
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Gluten Free Turkey Noodle Soup from Thanksgiving...
Main Ingredients: Turkey Carcass, Yellow Onion, Carrots, Ground Thyme
If you or someone in your family is gluten-free, this soup recipe is perfect for you. It's made with gluten-free noodles and a flavorful broth that is sure to warm you up and make you feel cozy. And with the added protein from the turkey, it's a complete and satisfying meal. Pro Tip: Add some chopped carrots and celery for added nutrients.
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Leftover Turkey Soup with Wild Rice
Main Ingredients: Olive Oil, Onion, Celery, Large Carrots, Garlic Cloves
If you have some leftover wild rice from Thanksgiving, this is a great way to use it up. The nutty and chewy texture of wild rice adds a unique element to this soup, and with the addition of leftover turkey, it makes a filling and delicious meal. Pro Tip: Garnish with some chopped fresh herbs for added freshness.
This soup is a great way to use up all your Thanksgiving leftovers in one pot. You can throw in leftover turkey, stuffing, vegetables, and even mashed potatoes to create a hearty and flavorful soup that is perfect for a lazy day at home. Pro Tip: Serve with some crusty bread for dipping.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Ramen doesn't always have to be made with pork or chicken. This recipe uses leftover turkey to create a unique and delicious ramen dish. The combination of tender turkey, veggies, and a flavorful broth make this a satisfying and comforting meal. Pro Tip: Add a soft-boiled egg on top for added protein and flavor.
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Leftover Thanksgiving Turkey Pho
Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
If you're a fan of Vietnamese cuisine, this is the perfect way to use up your leftover turkey. The aromatic broth, rice noodles, and tender turkey make this a dish that is full of flavor and comfort. And with the added benefits of ginger and fresh herbs, it's also great for boosting your immune system. Pro Tip: Squeeze some lime juice over the top before serving.
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Smoky Bacon and Turkey Chowder Low Carb and Gluten Free
Main Ingredients: Cherry, Shallot, Celery, Turkey, Heavy Whipping Cream
If you're looking for a low carb and gluten-free option for using up your leftover turkey, this chowder is a great choice. The combination of smoky bacon, tender turkey, and creamy broth make this a decadent and satisfying dish. Pro Tip: Top it off with some shredded cheese and crispy bacon bits for added indulgence.
This classic turkey noodle soup is a great option for using up your leftover turkey. It's simple and easy to make, but still full of flavor and comfort. And with the addition of egg noodles, it's a complete and filling meal. Pro Tip: Don't be afraid to throw in some extra veggies, like peas and carrots, for added nutrients.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
If you're someone who loves a good broth-based soup, this is the recipe for you. It's light and refreshing, but still full of flavor from the leftover turkey. The addition of lemon juice and herbs gives it a bright and fresh taste that will make you forget you're eating leftovers. Pro Tip: Serve with some crusty bread for dipping.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
This soup is like a pot pie in a bowl. It combines all the traditional flavors of a pot pie, including turkey, vegetables, and a creamy broth, into one comforting and satisfying meal. And with the convenience of a slow cooker, you can have this meal ready with minimal effort. Pro Tip: Serve with some flaky biscuits on the side.
The Key Ingredient: The Turkey Carcass
When it comes to making a flavorful and rich turkey soup, the main ingredient is the leftover carcass from your Thanksgiving turkey. The carcass not only provides a deep and savory flavor, but it also adds essential nutrients and minerals to the soup. So, don't throw away that turkey carcass just yet! Instead, let's turn it into a delicious and hearty soup that your family will love.
How to Prep the Carcass
Before using the turkey carcass in your soup, it's essential to prep it properly. Start by removing any remaining meat from the bones and setting it aside for later use in the soup. Then, break the carcass into smaller pieces to fit into your pot. It's also a good idea to remove any excess fat or skin from the carcass to prevent the soup from becoming too greasy.
Simmer for Maximum Flavor
To extract all the flavors and nutrients from the turkey carcass, it's vital to simmer it for an extended period. This slow cooking process will break down the bones and release all the goodness into the broth. You can let the carcass simmer for 2-3 hours, but for the best results, let it cook overnight on low heat.
Other Ingredients to Add
While the turkey carcass is the star ingredient in this soup, don't forget to add in some other flavorful ingredients to enhance the taste. Some options include carrots, celery, onions, garlic, and herbs like thyme and bay leaves. You can also add in some leftover Thanksgiving vegetables, such as green beans or corn, for extra texture and flavor.
Don't Forget the Noodles
No turkey soup is complete without some noodles. You can use any type of noodles you prefer, whether it be egg noodles, rotini, or even rice. Cook the noodles separately and add them to the soup once it's done simmering. This will prevent them from becoming too mushy and losing their texture.
Enjoy Your Delicious Turkey Soup
After all the ingredients have been added and simmered to perfection, your turkey soup is ready to be enjoyed. The result will be a rich and flavorful broth filled with tender pieces of turkey, vegetables, and noodles. Serve it with some crusty bread for a complete and satisfying meal.
Now that you know how to make a delicious turkey soup using your Thanksgiving carcass, you'll never have to worry about wasting leftovers again. Plus, this soup is perfect for those chilly fall and winter days, making it a go-to recipe for the holiday season. So, save that turkey carcass and enjoy a warm and comforting bowl of turkey soup.
![Day-After Thanksgiving Soup [Turkey Carcass Soup] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2020/11/turkey-carcass-soup.jpg)
![Day-After Thanksgiving Soup [Turkey Carcass Soup] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2020/11/turkey-carcass-soup-682x1024.jpg)
