17+ Turkey Soup Recipe After Thanksgiving They're Simply Irresistible!

Published on: Mar 11, 2024

Thanksgiving leftovers can be a blessing and a curse. While it's always great to have delicious food to enjoy for days after the holiday, it can also become monotonous and boring after a while. That's why it's important to have a variety of recipes to use up those leftovers. One of the best ways to use up leftover turkey is by making a hearty and comforting turkey soup. This recipe is not only easy to make, but it's also a great way to use up any leftover vegetables and herbs from your Thanksgiving feast. Let's dive into this delicious and satisfying turkey soup recipe.

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Leftover Turkey Soup - Easy Day After Thanksgiving

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After a long day of cooking and eating on Thanksgiving, the last thing you want to do is spend hours in the kitchen the next day. That's where this Leftover Turkey Soup comes in. Quick and easy to make, this soup is a great way to use up your leftover turkey without spending all day in the kitchen.
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For a creamy and decadent way to use up your leftover Thanksgiving turkey, try this Creamy Turkey Leek Soup. The leeks add a subtle and slightly sweet flavor to the soup, while the cream creates a velvety and satisfying texture.

Ingredients:

1. Leftover Turkey:

Turkey is the star ingredient in this soup, so make sure you have enough leftover turkey from your Thanksgiving dinner. You can use both white and dark meat, as it will add more flavor and texture to the soup.

2. Vegetables:

This soup is a great way to use up any leftover vegetables from your Thanksgiving meal. Carrots, celery, onions, and potatoes are some great options to add to the soup. Chop them into small, bite-sized pieces for a more enjoyable eating experience.

3. Broth:

A flavorful broth is crucial for a delicious turkey soup. You can use homemade turkey or chicken broth, or even store-bought broth. If you have leftover gravy from Thanksgiving, you can also use that as a base for the soup.

4. Herbs and Spices:

To add depth and flavor to the soup, don't forget to add some herbs and spices. Bay leaves, thyme, and rosemary are some classic options that pair well with turkey. You can also add some garlic, salt, and pepper for an extra kick of flavor.

5. Noodles:

For a more filling and hearty soup, you can add some noodles to the broth. Egg noodles or any other small pasta will work well in this recipe.

Instructions:

1. Prepare the Vegetables:

Start by chopping all your leftover vegetables into small, bite-sized pieces. This will ensure that they cook evenly and don't take too long to soften.

2. Sauté the Vegetables:

In a large pot, heat some oil or butter over medium heat. Add the chopped vegetables and cook for a few minutes until they start to soften.

3. Add the Broth and Herbs:

Pour in your broth and add the herbs and spices. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes. This will allow the flavors to come together.

4. Add the Turkey and Noodles:

Once the vegetables are cooked, add in the leftover turkey and noodles. Let the soup simmer for an additional 10-15 minutes, or until the noodles are fully cooked.

5. Serve and Enjoy:

Once the soup is ready, remove the bay leaves and serve it hot. You can also top it with some fresh herbs or a sprinkle of parmesan cheese for extra flavor.

Now that you have this easy and delicious turkey soup recipe, you can enjoy your Thanksgiving leftovers in a new and exciting way. This soup is not only a great way to use up leftovers, but it's also a comforting and satisfying meal for those cold fall days. Give it a try and see for yourself!

17+ turkey soup recipe after thanksgiving They're simply irresistible!

Leftover Thanksgiving Turkey Ramen

yield: 4 total time: 185 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 turkey carcass leftover, plus any leftover vegetables from your roasting pan
  • 6 scallions divided
  • 8 slices ginger
  • 6 dried shiitake mushrooms
  • 16 cups water
  • 4 eggs
  • 4 ounces bacon
  • 4 ramen noodles portions fresh
  • 2 cups leftover turkey shredded
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