15+ Turkey Recipe With Stuffing For Thanksgiving Unlock Flavor Sensations!
Published on: Mar 4, 2024
Thanksgiving is a cherished holiday that brings families and friends together to celebrate and give thanks. One of the most beloved and traditional dishes served on this special occasion is turkey with stuffing. The combination of tender roasted turkey and savory stuffing is the epitome of comfort food and is sure to please everyone around the dinner table. In this article, we share a professional and well-organized recipe for turkey with stuffing that will be the star of your Thanksgiving feast. So, put on your apron and get ready to impress your loved ones with this delicious and easy-to-follow recipe.
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Looking for a delicious and easy way to make your Thanksgiving turkey stuffing? Look no further than this oven baked turkey stuffing recipe. This recipe features a combination of bread, herbs, and seasonings for a perfectly savory and flavorful stuffing.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
Not just for Thanksgiving, this turkey stuffing recipe is perfect for any time you want a hearty and comforting meal. Made with your choice of bread, celery, onion, and a blend of herbs and spices, this stuffing is sure to become a family favorite.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
One of the biggest challenges when cooking a turkey is keeping it moist and flavorful. But with this super moist turkey recipe, you won't have to worry about dry meat. The secret? Brining your turkey before cooking. This step helps to infuse the turkey with moisture and flavor, resulting in a juicy and delicious bird.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that traditional lasagna is off the menu. But with this keto lasagna recipe, you can still enjoy the flavors of this classic Italian dish without the carbs. The secret? Slices of zucchini take the place of traditional lasagna noodles, making this dish low-carb and delicious.
No Thanksgiving dinner is complete without a roasted turkey, and this recipe is sure to impress. With a combination of herbs and spices, this roasted Thanksgiving turkey is flavorful and juicy. Serve with your favorite sides for a truly delicious holiday meal.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Wondering what to do with all that leftover turkey and stuffing? Turn it into a delicious casserole! This recipe combines leftover turkey, stuffing, and veggies for a hearty and comforting meal that's perfect for using up Thanksgiving leftovers.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one recipe for roast turkey, stuffing, and gravy is a time-saver on busy holidays. Simply combine all the ingredients in a roasting pan and let your oven do the rest of the work. The result is a flavorful and easy holiday meal that everyone will love.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Add a Southern twist to your Thanksgiving meal with this cornbread stuffing recipe. Made with homemade cornbread, celery, onion, and herbs, this stuffing is the perfect accompaniment to any turkey. Plus, it's a great option for anyone who can't have traditional bread stuffing.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This classic Italian-American dish is a great way to use up leftover turkey. With a creamy sauce, mushrooms, and cheese, this turkey tetrazzini is comfort food at its finest. Serve with a side salad for a complete and satisfying meal.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
Short on time but still want a delicious turkey stuffing? This easy turkey stuffing recipe is just what you need. Made with pre-packaged stuffing mix and a few added ingredients, this stuffing is simple to make but still packed with flavor.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful gravy to top your turkey and stuffing. This recipe for the best turkey gravy is easy to make and will impress your guests. Bonus: it can be made ahead of time for a stress-free holiday meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you prefer a simpler approach to cooking your turkey, this recipe for oven roasted turkey is for you. With minimal ingredients and prep time, this turkey is roasted to perfection in the oven. Serve with your favorite sides for a delicious holiday meal.
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Slow Cooker Whole Chicken with Stuffing
Main Ingredients: Carrots, Small Yellow Onion, Celery Stalks, Whole
If you don't have a lot of oven space or just want an easy way to make your turkey and stuffing, this slow cooker whole chicken with stuffing recipe is for you. Simply stuff your chicken with your favorite stuffing recipe and let it cook in the slow cooker for a tender and flavorful meal.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
As mentioned earlier, brining your turkey is a great way to infuse moisture and flavor into your bird. This recipe for turkey brine includes a blend of herbs, spices, and a touch of sweetness for a perfectly brined and delicious turkey.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for a simple and tasty way to use up leftover turkey, this one pan turkey casserole is a great option. With just a few ingredients and one pan, you can have a delicious and comforting meal on the table in no time.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This recipe for turkey pot pie is a great way to use up leftover turkey and veggies. With a flaky puff pastry crust and a creamy filling, this pot pie is a perfect comfort food for a chilly night.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking to switch up your traditional Thanksgiving meal, why not try this easy sausage jambalaya? Made with smoked sausage, rice, and a blend of spices, this dish is a flavorful and hearty alternative to turkey and stuffing.
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Crock Pot Stuffing
Main Ingredients: French Bread, Bread Cubes, Butter, Onions, Garlic
Save time and oven space with this crock pot stuffing recipe. Simply combine all the ingredients in your slow cooker and let it cook while you focus on other dishes. The result is a flavorful and moist stuffing that pairs perfectly with your Thanksgiving turkey.
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Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
Everyone has their own favorite recipe for turkey stuffing, and this one is ours. Made with a blend of bread, herbs, and sausage, this stuffing is packed with flavor and pairs perfectly with any turkey. Plus, it's easy to customize to your own preferences.
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How To Make Classic Sage Stuffing for Thanksgiving
Main Ingredients: Rustic Bread, Unsalted Butter, Yellow Onions, Celery
If you're new to making your own turkey stuffing, this recipe for classic sage stuffing is a great place to start. With step-by-step instructions and a list of ingredients, you'll have a delicious and traditional stuffing that's sure to impress your guests.
Ingredients:
Turkey:
- 12-14 pound turkey
- 1/2 cup butter, softened
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
Stuffing:
- 1 loaf of day-old bread, cut into cubes
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups chicken broth
Gravy:
- 1/4 cup drippings from turkey
- 1/4 cup flour
- 2 cups chicken broth
- Salt and pepper to taste
Directions:
Turkey:
1. Preheat your oven to 325°F (165°C).
2. Rinse the turkey and pat it dry with paper towels.
3. In a small bowl, mix together the softened butter, garlic powder, paprika, salt, and pepper.
4. Carefully loosen the skin of the turkey and spread the butter mixture underneath, making sure to cover as much of the meat as possible.
5. Place the turkey in a roasting pan and cover with foil.
6. Roast the turkey for 3 to 3 1/2 hours, removing the foil for the last 30 minutes to allow the skin to brown.
7. Baste the turkey with its own juices every 30 minutes.
8. Once done, let the turkey rest for 20 minutes before carving.
Stuffing:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Sauté the celery and onion until they are soft and translucent.
4. In a large bowl, combine the bread cubes, poultry seasoning, salt, and black pepper.
5. Add the sauteedvegetables to the bread mixture and mix well.
6. Slowly pour in the chicken broth, stirring until all the bread is moistened.
7. Transfer the stuffing into a greased baking dish and bake for 30-40 minutes, until the top is crispy and golden brown.
Gravy:
1. Once the turkey is done, remove it from the roasting pan and set it aside to rest.
2. Pour the drippings from the pan into a measuring cup and let it sit for a few minutes to allow the fat to rise to the top.
3. In a saucepan, heat the fat and flour over medium heat, stirring constantly until it turns a golden brown.
4. Slowly pour in the chicken broth, whisking constantly to avoid lumps.
5. Bring the gravy to a simmer and let it cook for a few minutes until it thickens.
6. Season with salt and pepper to taste.
Serve the delicious turkey with stuffing and gravy for a Thanksgiving meal that will be remembered for years to come. Happy Thanksgiving!
How To Make Classic Sage Stuffing for Thanksgiving
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