18+ Turkey Recipe With Mayonnaise For Thanksgiving Unleash Your Inner Chef!
Published on: Mar 5, 2024
Making a turkey for Thanksgiving can be a daunting task, especially if you're new to cooking or simply looking for a new recipe to try. One ingredient you may not immediately think of when it comes to turkey is mayonnaise. However, incorporating mayonnaise into your turkey recipe can add a delicious and unexpected twist to your Thanksgiving feast. Not only does it help keep the turkey moist, but it also adds a rich flavor that pairs perfectly with traditional Thanksgiving sides. Let's take a closer look at this unique turkey recipe with mayonnaise for Thanksgiving.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Looking for a delicious way to use up your leftover beer can chicken? This killer club sandwich is the perfect solution. Layered with juicy chicken, crispy bacon, ripe tomatoes, and creamy avocado, this sandwich is sure to be a crowd-pleaser.
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Easy Leftover Turkey Pita Sandwiches with Fresh...
Main Ingredients: Mayo, Celery Seed, Dried Thyme, Dried Sage, Turkey
If you're tired of the same old turkey sandwiches, try this easy pita sandwich recipe. Fresh herbs and a tangy yogurt sauce give a new twist to your leftover beer can chicken. Plus, the pita bread makes it easy to take on the go.
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Curried Turkey Salad with Apples, Cranberries and...
Main Ingredients: Turkey, Diced Apple, Dried Cranberries, Toasted
Add some spice to your leftover beer can chicken with this delicious curried turkey salad. The combination of sweet apples, tart cranberries, and crunchy walnuts make for a flavor explosion in every bite.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
If you're looking for a classic turkey salad recipe, this is the one for you. Simple and easy to make, this salad is perfect for a quick lunch or a light dinner. Serve it on a bed of greens or use it as a sandwich filling.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
For a more basic turkey salad, try this simple recipe. Just a few ingredients give this salad a delicious flavor, and it's perfect for using up your leftover beer can chicken. Serve it on crackers or as a sandwich filling.
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Turkey Salad
Main Ingredients: Turkey, Old Bay Seasoning, Onion, Celery Ribs, Carrots
Another great option for a classic turkey salad, this version uses a combination of mayonnaise and Greek yogurt for a lighter twist. Add in some diced apples and grapes for a touch of sweetness and crunch.
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Low-Carb Turkey Casserole with Mushrooms, Mozzarella,...
Main Ingredients: Cauliflower, Mushrooms, Turkey, Onion, Olive Oil, Dried
If you're trying to cut back on carbs, this low-carb turkey casserole is the perfect solution. Using cauliflower rice instead of pasta, this dish is still packed with flavor from the mushrooms, mozzarella, and of course, your leftover beer can chicken.
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Swiss Turkey Casserole
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
For a more indulgent option, try this swiss turkey casserole. Creamy swiss cheese, savory mushrooms, and tender turkey all come together to create a comforting and delicious meal.
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Cranberry Turkey Salad
Main Ingredients: Turkey, Red Onion, Pecans, Dried Cranberries, Fresh
This cranberry turkey salad is a great way to use up your leftover beer can chicken and leftover cranberry sauce from Thanksgiving. The combination of sweet and tangy flavors is sure to be a hit.
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Crunchy Turkey Casserole
Main Ingredients: Unsalted Butter, Small Yellow Onion, Wild Rice, Turkey
If you love a bit of crunch in your casseroles, give this crunchy turkey casserole a try. With a topping of crushed potato chips, this dish is sure to satisfy your cravings.
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The Best Turkey Sandwich
Main Ingredients: Bacon, Everything Bagels, Turkey, Cheddar Cheese
For a classic turkey sandwich, use your leftover beer can chicken and pile it high on your favorite bread with all your favorite toppings. A simple and delicious way to use up your leftovers.
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Turkey Pinwheels
Main Ingredients: Large Flour Tortilla, Cheese Slice, Turkey, Lettuce
For a fun and easy lunch option, try these turkey pinwheels. Simply roll up your leftover beer can chicken with your favorite cheese, veggies, and condiments in a tortilla and slice into bite-sized pinwheels.
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The BLT Club Sandwich
Main Ingredients: Bacon, Bread, Tomato, Turkey, Cheese, Lettuce, Red
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Turkey Cranberry Almond Wrap
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This turkey cranberry almond wrap is the perfect combination of sweet and savory. The dried cranberries and crunchy almonds add a delicious texture to your leftover beer can chicken.
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Spinach & Artichoke Turkey Burgers with Sundried...
Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Garlic, Freshly Ground
If you're in the mood for something a bit more gourmet, try these spinach and artichoke turkey burgers. The sundried tomato aioli adds a burst of flavor and the turkey burger makes it a bit healthier than your traditional beef burger.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
For a different take on your leftover beer can chicken, try this Thanksgiving leftovers casserole. Layered with mashed potatoes, stuffing, and of course, your turkey, this dish is sure to become a family favorite.
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Ranch 7 Layer Salad
Main Ingredients: Romaine Lettuce, Frozen Peas, Yellow Bell Pepper
This ranch 7 layer salad is a great way to use up your leftover beer can chicken and any other veggies you have on hand. Simply layer all your ingredients in a large bowl and top with a creamy ranch dressing.
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Open Faced Turkey Sandwich Melt
Main Ingredients: Sourdough, Mayo, Cranberry Sauce, Turkey, Stuffing
For a twist on your classic turkey sandwich, try this open-faced turkey sandwich melt. Top your bread with turkey, cheese, and your favorite vegetables, then broil until the cheese is melted and bubbly.
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Turkey Spectacular
Main Ingredients: Butter, Onion, Turkey, Green Beans, Water Chestnuts
This turkey spectacular is a great way to use up your leftover beer can chicken in a more gourmet way. Layered with prosciutto, brie cheese, and cranberry sauce, this dish is sure to impress.
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Monte Cristo Sandwich
Main Ingredients: White Bread, Mayonnaise, Swiss Cheese, Ham, Yellow
For a delicious and indulgent way to use up your leftover beer can chicken, try this Monte Cristo sandwich. The combination of ham, turkey, and cheese, all battered and fried, is a mouth-watering treat.
Ingredients:
1. Turkey:
The star of the show, you'll need a whole turkey for this recipe. Make sure to choose a good quality turkey for the best results.
2. Mayonnaise:
This is where the magic happens. Choose a good quality mayonnaise such as Hellmann's or Duke's for the best flavor.
3. Seasonings:
To enhance the flavor of the turkey, you'll need a blend of herbs and spices such as garlic powder, onion powder, dried thyme, and dried sage.
4. Olive oil:
This will help give the turkey a golden and crispy skin.
5. Salt and pepper:
To taste.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together 1 cup of mayonnaise, 1 tablespoon of olive oil, and your desired amount of seasonings.
3. Place the turkey in a roasting pan and generously coat it with the mayonnaise mixture, making sure to cover the entire turkey.
4. Season the outside of the turkey with salt and pepper.
5. Roast the turkey in the oven for about 3-3.5 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
6. Let the turkey rest for 20 minutes before carving and serving.
7. Enjoy your moist and flavorful turkey with your favorite Thanksgiving sides!
This turkey recipe with mayonnaise is not only delicious, but it's also incredibly easy to make. The mayonnaise helps seal in the juices of the turkey, resulting in a moist and tender meat. Additionally, the herbs and spices in the mayonnaise mixture add depth of flavor to the turkey, making it a standout dish on your Thanksgiving table.
So, if you're looking to switch up your traditional turkey recipe this Thanksgiving, give this mayonnaise turkey a try. Your taste buds will thank you!