20 Turkey Recipe Mexican Style Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

The holiday season is upon us, and what better way to celebrate than with a delicious and unique turkey recipe? If you're tired of the traditional roasted turkey, why not spice things up with a Mexican twist? This turkey recipe Mexican style is sure to be a crowd-pleaser and will add some excitement to your holiday feast. Let's dive into the mouth-watering details of this flavorful and easy-to-make dish.

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This smothered Mexican lasagna is a delicious and indulgent dish that's perfect for a special occasion. Layers of lasagna noodles, ground turkey, beans, and cheese are baked together and then topped with a creamy and flavorful sauce. Serve it up with some Mexican rice for a complete and satisfying meal.

Ingredients:

For the turkey:

  • 1 whole turkey (12-14 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the stuffing:

  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 jalapeno, seeded and diced
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F.
  2. Clean the turkey and pat it dry with paper towels.
  3. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, oregano, salt, and black pepper.
  4. Rub the spice mixture all over the turkey, making sure to get it under the skin as well.
  5. In a large bowl, mix together all the ingredients for the stuffing.
  6. Stuff the turkey with the mixture, making sure to pack it in tightly.
  7. Place the turkey on a roasting pan and cover it loosely with foil.
  8. Roast the turkey for 3 hours, basting it occasionally with the juices.
  9. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F.
  10. Let the turkey rest for 15 minutes before carving and serving.

Why Choose a Mexican-Style Turkey?

When it comes to holiday cooking, it's easy to get stuck in a rut and stick to the same tried-and-true recipes. But why not break out of your comfort zone and try something new and exciting? This turkey recipe Mexican style offers a delicious twist on the traditional roasted turkey, adding bold and vibrant flavors to your holiday table. The combination of spices and the flavorful stuffing will have your taste buds dancing with joy.

Make it Your Own

One of the great things about this turkey recipe Mexican style is that it can easily be customized to your liking. If you prefer a spicier dish, add some extra chili powder or diced jalapenos to the stuffing. Want to add some sweetness? Throw in some diced pineapple or mango. You can also swap out the black beans for pinto beans or the red and green bell peppers for your favorite peppers. The possibilities are endless!

In Conclusion

This turkey recipe Mexican style is a perfect way to add some excitement and flavor to your holiday meal. With its easy instructions and customizable ingredients, it's a dish that is sure to impress your family and friends. So why not give it a try and add some Mexican flair to your holiday feast? Your taste buds will thank you.
20 turkey recipe mexican style Ignite your passion for cooking!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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