16+ Turkey Recipe Ideas For Thanksgiving Dive Into Deliciousness!

1. Maple Glazed Turkey

Ingredients:

• 1 whole turkey, thawed
• 1 cup maple syrup
• 1/2 cup butter, melted
• 2 cloves garlic, minced
• Herbs of your choice (such as rosemary, thyme, and sage)
• Salt and pepper to taste

Preheat your oven to 350 degrees F. In a small bowl, mix together the maple syrup, melted butter, minced garlic, and your choice of herbs. Season the turkey with salt and pepper and place it in a roasting pan. Brush the maple glaze all over the turkey, making sure to cover every inch. Roast the turkey for about 3 hours, basting it with the glaze every 30 minutes. Once the internal temperature reaches 165 degrees F, remove the turkey from the oven and let it rest for 20 minutes before carving. The result? A succulent and flavorful Thanksgiving turkey that will have everyone asking for seconds!

2. Bacon-Wrapped Turkey Breast

Ingredients:

• 1 turkey breast
• 8-10 slices of bacon
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper to taste

Preheat your oven to 375 degrees F. In a small bowl, mix together the olive oil, minced garlic, rosemary, and thyme. Season the turkey breast with salt and pepper and brush it with the herb mixture. Wrap the turkey breast with bacon slices, tucking the ends under the turkey breast to secure them. Place the turkey breast in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F. Let the turkey breast rest for 10 minutes before slicing and serving.

3. Slow Cooker Turkey and Gravy

Ingredients:

• 1 whole turkey, thawed
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup flour
• Salt and pepper to taste

Place the chopped onion, carrot, and celery at the bottom of your slow cooker. Place the turkey on top and season it with salt and pepper. Pour the chicken broth over the turkey and add the minced garlic. Cover and cook on low for 6-8 hours. Once done, remove the turkey from the slow cooker and let it rest. Strain the broth and discard the vegetables. In a small saucepan, mix together the flour and 1 cup of the broth. Cook over medium heat until the gravy thickens. Serve the turkey with the delicious homemade gravy.

These are just a few Thanksgiving turkey recipe ideas to get your creative juices flowing. Feel free to add your own twist and make them your own. No matter which recipe you choose, your guests will surely be impressed and grateful for the delicious meal. Happy Thanksgiving!