19+ Turkey Recipe For Thanksgiving Video Cook Up Something Special!

Published on: Mar 17, 2024

The holiday season is upon us, and that means it's time to start planning for one of the most important meals of the year - Thanksgiving dinner. While the traditional turkey recipe may seem daunting to some, with the right techniques and tips, you can create a delicious and impressive turkey that will wow your guests. In this article, we'll walk you through a step-by-step video tutorial on how to make the perfect turkey for your Thanksgiving feast. So grab your apron and let's get cooking!

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For those who are watching their diet, this clean eating Thanksgiving turkey recipe is a healthy and delicious option. It’s free of processed ingredients and uses plenty of herbs and spices to add flavor. You won’t even miss the traditional butter and gravy.

Preparing the Turkey

Choosing the Right Bird

When it comes to selecting a turkey for your Thanksgiving dinner, you want to make sure you're choosing the right bird. Look for a fresh, high-quality turkey that is not frozen. If you do need to purchase a frozen turkey, be sure to allow enough time for it to thaw properly in the refrigerator. You'll also want to consider the size of your turkey - a good rule of thumb is to plan for about 1 pound of turkey per person.

Brining for Flavor

To ensure a flavorful and moist turkey, consider brining your bird. Brining involves soaking the turkey in a mixture of salt, water, and herbs for several hours before cooking. This not only adds flavor but also helps to keep the turkey juicy during the cooking process.

Preparing for Roasting

Stuffing or No Stuffing?

There's always the debate over whether or not to stuff the turkey. While stuffing can add extra flavor, it also increases the cooking time and can result in an unevenly cooked turkey. If you do choose to stuff your turkey, make sure to pack the stuffing loosely and use a meat thermometer to ensure it reaches a safe temperature.

Trussing the Turkey

Trussing the turkey, or tying the legs and wings together, helps to keep the turkey in a compact shape for even cooking. You can use kitchen twine or even dental floss to tie the turkey.

Cooking and Carving the Turkey

Roasting to Perfection

When it comes to roasting your turkey, you'll want to start with a high temperature for the first 30 minutes to get a nice golden color, then lower the temperature for the remainder of the cooking time. Basting the turkey with pan juices or melted butter will also help to keep it moist.

Let it Rest

Once your turkey has reached the desired temperature, take it out of the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute throughout the turkey, resulting in a more flavorful and moist bird.

Carving Like a Pro

Carving a turkey may seem intimidating, but with a sharp knife and some simple techniques, you'll have perfectly carved slices in no time. Start by removing the legs and wings, then slice the breast meat against the grain for the most tender and juicy pieces. Now that you have all the tips and tricks, it's time to put them into action and create the perfect turkey for your Thanksgiving dinner. With a little preparation and know-how, you'll have a delicious and impressive centerpiece for your holiday feast. Happy cooking!
19+ turkey recipe for thanksgiving video Cook up something special!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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