19+ Turkey Recipe For Thanksgiving Video Cook Up Something Special!
Published on: Mar 17, 2024
The holiday season is upon us, and that means it's time to start planning for one of the most important meals of the year - Thanksgiving dinner. While the traditional turkey recipe may seem daunting to some, with the right techniques and tips, you can create a delicious and impressive turkey that will wow your guests. In this article, we'll walk you through a step-by-step video tutorial on how to make the perfect turkey for your Thanksgiving feast. So grab your apron and let's get cooking!
Spice up your Thanksgiving dinner with a twist on the traditional turkey. This Mexican-inspired recipe features a flavorful blend of spices and a delicious citrus marinade that will leave your taste buds dancing. The best part? It’s easy to make and will be a hit with your whole family.
For a classic and foolproof Thanksgiving turkey, try this simple roasted turkey recipe. The key is to start with a high-quality bird and let it marinate in a flavorful brine overnight. This will ensure a juicy and tender turkey that will be the star of your holiday feast.
Don’t let your Thanksgiving leftovers go to waste! This delicious pot pie is a great way to use up any extra turkey, vegetables, and gravy you have on hand. The flaky crust and hearty filling make for the perfect comfort food for those post-Thanksgiving days.
4of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a tender and juicy Thanksgiving turkey, try this simple recipe that uses a mixture of butter and herbs to baste the bird. The result is a flavorful and moist turkey that will have your guests coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Take your Thanksgiving turkey to the next level with this brined and oven-roasted recipe. The brine will infuse the turkey with flavor and keep it juicy, while the oven-roasting will create a beautifully golden and crispy skin. It’s easy to make and will impress your guests.
Short on time or kitchen experience? This easy, no-fuss turkey recipe is perfect for beginners or those who want a stress-free Thanksgiving dinner. With just a few simple ingredients and minimal prep, you can have a delicious and moist turkey on the table in no time.
7of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love bacon, you’ll love this maple bacon roasted turkey recipe. The combination of sweet and savory flavors will make your taste buds sing. The crispy bacon on top adds a delicious crunch to the tender and juicy turkey.
8of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey recipe is bursting with flavor and will be the star of your Thanksgiving dinner. The garlic and butter mixture is rubbed under the skin, infusing the meat with deliciousness. And the homemade gravy is the perfect accompaniment to this mouthwatering turkey.
Looking for a unique way to use up your leftover turkey? Try this delicious Thanksgiving turkey gumbo recipe. It’s a hearty and flavorful dish that will warm you up on those chilly post-Thanksgiving days.
10of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you’ve never roasted a turkey before, don’t worry. This step-by-step guide will walk you through the process and give you all the tips and tricks you need to make a delicious and impressive Thanksgiving turkey. You’ll be a pro in no time.
11of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many ways to cook a Thanksgiving turkey, from roasting to grilling to deep-frying. This article covers all the methods and provides tips and instructions for each one. Choose the method that suits you best and get ready to enjoy a delicious turkey on Thanksgiving Day.
12of 20
Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Let’s not forget the basics. This simple and traditional Thanksgiving turkey recipe is a classic for a reason. It’s easy to make and always turns out perfectly moist and flavorful. Serve it with all your favorite sides for a memorable holiday meal.
13of 20
Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you’re short on time or oven space, this easy Thanksgiving turkey recipe is for you. It uses a slow cooker to cook the turkey, freeing up your oven for all the delicious sides. The result is a tender and juicy turkey that requires minimal effort.
14of 20
Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe provides all the steps and tips you need to make a perfectly smoked turkey that will be the talk of your holiday dinner. The smoky flavor will take your turkey to the next level.
15of 20
Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
This bacon roasted turkey recipe is a must-try for all the bacon lovers out there. The bacon is wrapped around the turkey, infusing it with delicious flavor and keeping it moist and juicy. Plus, the crispy bacon on top is a tasty bonus.
For many of us, Mom’s cooking is the ultimate comfort food. This recipe for Mom’s Thanksgiving turkey will bring back all the warm and fuzzy feelings of childhood. It’s a simple and traditional recipe that never fails to impress.
17of 20
Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best Thanksgiving turkey recipe? Look no further. This recipe has been tested and perfected to create a tender and juicy turkey with a beautiful golden skin. It’s a no-fail recipe that will become a staple at your holiday dinners.
18of 20
Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey is a great way to cook it faster and more evenly. This recipe shows you how to spatchcock your turkey and provides tips for a delicious and juicy result. It’s perfect for those who want to mix up their traditional Thanksgiving dinner.
19of 20
No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you’re nervous about cooking your first Thanksgiving turkey, this no-fail recipe is for you. It uses a simple and foolproof method to ensure a perfectly juicy and flavorful turkey every time. Say goodbye to dry and bland turkeys.
For those who are watching their diet, this clean eating Thanksgiving turkey recipe is a healthy and delicious option. It’s free of processed ingredients and uses plenty of herbs and spices to add flavor. You won’t even miss the traditional butter and gravy.
Preparing the Turkey
Choosing the Right Bird
When it comes to selecting a turkey for your Thanksgiving dinner, you want to make sure you're choosing the right bird. Look for a fresh, high-quality turkey that is not frozen. If you do need to purchase a frozen turkey, be sure to allow enough time for it to thaw properly in the refrigerator. You'll also want to consider the size of your turkey - a good rule of thumb is to plan for about 1 pound of turkey per person.
Brining for Flavor
To ensure a flavorful and moist turkey, consider brining your bird. Brining involves soaking the turkey in a mixture of salt, water, and herbs for several hours before cooking. This not only adds flavor but also helps to keep the turkey juicy during the cooking process.
Preparing for Roasting
Stuffing or No Stuffing?
There's always the debate over whether or not to stuff the turkey. While stuffing can add extra flavor, it also increases the cooking time and can result in an unevenly cooked turkey. If you do choose to stuff your turkey, make sure to pack the stuffing loosely and use a meat thermometer to ensure it reaches a safe temperature.
Trussing the Turkey
Trussing the turkey, or tying the legs and wings together, helps to keep the turkey in a compact shape for even cooking. You can use kitchen twine or even dental floss to tie the turkey.
Cooking and Carving the Turkey
Roasting to Perfection
When it comes to roasting your turkey, you'll want to start with a high temperature for the first 30 minutes to get a nice golden color, then lower the temperature for the remainder of the cooking time. Basting the turkey with pan juices or melted butter will also help to keep it moist.
Let it Rest
Once your turkey has reached the desired temperature, take it out of the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute throughout the turkey, resulting in a more flavorful and moist bird.
Carving Like a Pro
Carving a turkey may seem intimidating, but with a sharp knife and some simple techniques, you'll have perfectly carved slices in no time. Start by removing the legs and wings, then slice the breast meat against the grain for the most tender and juicy pieces.
Now that you have all the tips and tricks, it's time to put them into action and create the perfect turkey for your Thanksgiving dinner. With a little preparation and know-how, you'll have a delicious and impressive centerpiece for your holiday feast. Happy cooking!