19+ Turkey Recipe For Thanksgiving Ny Times Experience Culinary Bliss Now!
Published on: Mar 8, 2024
When it comes to Thanksgiving, the one dish that takes center stage on every table is the turkey. It's the star of the show, the main attraction, and the dish that everyone looks forward to. Whether you're a seasoned cook or a novice in the kitchen, preparing the perfect turkey can be a daunting task. But fear not, because we've got you covered with this delicious and foolproof turkey recipe from the New York Times.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a way to make your Thanksgiving turkey extra juicy and flavorful? Look no further than these top 20 Beer Can Chicken recipes! These recipes are sure to impress your guests and leave them begging for more. Whether you're looking for a classic roasted turkey or a more unique twist on the traditional dish, there's something here for everyone.
Don't settle for a dry and bland turkey this year. Try out one of these delicious recipes and take your Thanksgiving dinner to the next level.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you read that right. We're talking about using a beer can to cook your turkey. The beer creates steam inside the turkey, keeping it moist and infusing it with delicious flavor. Plus, the can keeps the turkey upright, ensuring even cooking and a crispy skin. It's a win-win.
If you're looking for a classic roasted turkey recipe, this is it. The beer can adds a unique twist to this traditional dish, making it extra moist and flavorful. And let's be honest, who doesn't love a crispy, golden skin on their turkey? It's the perfect centerpiece for your Thanksgiving feast.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a way to use up leftover turkey? This creamy and comforting Turkey Tetrazzini is the answer. It's loaded with tender turkey, mushrooms, and a rich and flavorful sauce. It's a one-pan wonder that's sure to become a family favorite.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a delicious gravy to pour over your turkey. This recipe takes the classic gravy to the next level by using the drippings from the beer can turkey. It's rich, flavorful, and the perfect compliment to your holiday meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to cook your turkey in the oven, this recipe is for you. It still uses the beer can method, but with a roasting pan in the oven. You still get that moist and flavorful turkey, but without having to brave the chilly fall weather.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to add moisture and flavor to your bird. This recipe uses a mixture of beer and herbs to create a delicious brine that will leave your turkey juicy and flavorful. Plus, it's a great way to infuse some unique flavors into your Thanksgiving meal.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Don't want to deal with the hassle of carving a whole turkey? This one-pan casserole is the answer. It's loaded with all the classic Thanksgiving flavors, but without the fuss of a whole bird. Plus, it's a great way to use up any leftover turkey you may have.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Another great way to use up leftover turkey is in this hearty and comforting pot pie. It's loaded with vegetables, a creamy sauce, and topped with a flaky crust. It's the ultimate comfort food and a great way to change up your Thanksgiving leftovers.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking for a non-traditional Thanksgiving dish, this recipe is for you. It combines the flavors of a classic jambalaya with tender turkey for a unique and delicious twist. It's a great way to spice up your holiday meal and impress your guests with something new.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Looking for a foolproof way to ensure your turkey turns out juicy and flavorful? This recipe guarantees just that. It uses a beer and herb mixture to brine the turkey, followed by a low and slow roast in the oven. The result is a perfectly cooked and juicy turkey that will have your guests coming back for seconds.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let those Thanksgiving leftovers go to waste. This hearty and comforting soup is the perfect way to use up any extra turkey you may have. It's loaded with vegetables, noodles, and of course, tender turkey. It's like a warm hug in a bowl.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This recipe takes the classic roasted turkey up a notch with the addition of a flavorful herb butter. The butter is rubbed under the skin of the turkey, infusing it with delicious flavor and keeping it moist. It's a simple yet impressive way to elevate your Thanksgiving turkey.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Here's another great way to use up leftover turkey. This salad is loaded with tender turkey, crunchy vegetables, and a tangy dressing. It's a light and refreshing option for those post-Thanksgiving days when you're craving something a bit healthier.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a lighter option for your Thanksgiving meal, this salad is a great choice. It's loaded with protein from the turkey and topped with a flavorful vinaigrette. It's a great way to balance out all the rich and heavy dishes on your holiday table.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're short on oven space or just want a fuss-free way to cook your turkey, this recipe is for you. It uses a slow cooker to cook a turkey breast to perfection. It's moist, tender, and couldn't be easier to make. Plus, it frees up your oven for other Thanksgiving dishes.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Yes, you can even use turkey in a meatloaf. This recipe is a great way to switch up your Thanksgiving meal and still incorporate the flavors of the holiday. The addition of beer in the meatloaf adds a unique twist and keeps it moist and flavorful.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a non-traditional way to serve turkey, these smothered turkey chops are a must-try. They're smothered in a rich and flavorful sauce and baked to perfection. It's a great way to change up your Thanksgiving menu and surprise your guests with something unexpected.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If making gravy from scratch seems daunting, this recipe is for you. It's a simple and foolproof way to make a delicious and flavorful gravy for your Thanksgiving meal. Plus, it uses the drippings from the beer can turkey, adding an extra layer of flavor.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
This recipe is another great way to use up leftover turkey. It's a hearty and comforting soup that's perfect for those chilly fall days. And the best part? It can be made in the slow cooker, making it a hands-off and easy meal option.
The Secret to a Juicy and Flavorful Turkey
Brining
One of the keys to a juicy and flavorful turkey is brining. This process involves soaking the turkey in a saltwater solution for several hours before cooking. Brining not only adds flavor to the turkey, but it also helps to keep the meat moist and tender. The salt in the brine helps to break down the proteins in the meat, allowing it to retain more moisture during cooking. It also allows the flavors from any herbs, spices, and aromatics in the brine to permeate the meat, resulting in a more flavorful turkey.
Butter Under the Skin
Another trick to achieving a juicy and flavorful turkey is to place butter under the skin. This may sound unconventional, but trust us, it works. By carefully lifting the skin and rubbing melted butter directly on the meat, you are adding an extra layer of moisture and flavor to the turkey. As the butter melts during cooking, it bastes the meat from the inside, resulting in a succulent and flavorful turkey.
The Perfect Roasting Method
High Heat at First, Then Lower the Temperature
To ensure a crispy and golden skin, start by roasting the turkey at a high temperature (around 425°F) for the first 30 minutes. This will help to seal in the juices and create a crispy exterior. Then, lower the temperature to 325°F and continue to roast until the internal temperature of the turkey reaches 165°F. This method ensures that the turkey is cooked evenly and stays juicy and tender.
Resting Time
It may be tempting to carve into the turkey right out of the oven, but resist the urge and let it rest for at least 30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy turkey. Plus, it gives you time to finish up any last-minute side dishes.
In Conclusion
With this delicious and foolproof turkey recipe from the New York Times, you'll be sure to impress your friends and family this Thanksgiving. Remember to brine your turkey, add butter under the skin, and follow the perfect roasting method. Happy Thanksgiving!
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