17+ Turkey Recipe For Thanksgiving Alton Brown Dive Into Deliciousness!
Published on: Mar 19, 2024
When it comes to Thanksgiving, the turkey is undoubtedly the star of the show. It's the centerpiece of the holiday feast and everyone looks forward to that juicy, perfectly cooked bird on their plate. But with so many turkey recipes out there, it can be overwhelming to choose the right one. That's why we turn to the expert himself, Alton Brown, for his tried and true turkey recipe for Thanksgiving. Not only is it delicious, but it's also a foolproof method that will impress your guests every time.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you want to take your beer can chicken to the next level, try this roasted turkey recipe with a brown sugar brine. The brine adds a touch of sweetness to the turkey, making it juicy and flavorful. Plus, the beer can adds even more moisture to the meat, resulting in a succulent and tender bird.
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Alton Brown Chili
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
For a spicy twist on beer can chicken, try this Alton Brown chili recipe. The combination of beer, spices, and chicken creates a flavorful and hearty chili that is perfect for those cold winter nights. Serve it with some crusty bread for a complete and satisfying meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This super moist turkey recipe is a favorite among beer can chicken enthusiasts. The secret is in the beer can, which keeps the turkey moist as it cooks. The result is a tender and flavorful bird that is sure to be a hit at your next family gathering or holiday dinner.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you read that right – beer can chicken can also be keto-friendly! This keto lasagna recipe uses thinly sliced chicken breasts instead of noodles, making it a low-carb and protein-packed dish. The beer can adds moisture and flavor, while the cheese and tomato sauce provide a delicious Italian twist.
This roasted Thanksgiving turkey recipe is a classic and never fails to impress. The beer can keeps the turkey moist and the herbs and spices add a delicious flavor. Serve it with some traditional Thanksgiving sides for a meal that will have your guests coming back for seconds.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a creamy and comforting dish that is perfect for using up leftover beer can chicken. The beer can adds moisture and flavor to the turkey, while the creamy sauce and pasta make for a hearty and satisfying meal. This recipe is a must-try for any beer can chicken lover.
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Alton Brown Meatloaf
Main Ingredients: Garlic, Black Pepper, Cayenne Pepper, Chili Powder
Meatloaf may not be the first thing that comes to mind when you think of beer can chicken, but this Alton Brown recipe will change that. The beer can keeps the meatloaf moist and adds a unique flavor, making it one of the best meatloaf recipes out there.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
What's Thanksgiving without gravy? This recipe for the best turkey gravy is made using the drippings from a beer can chicken, resulting in a rich and flavorful gravy that will take your meal to the next level. Serve it over mashed potatoes or stuffing for a truly delicious experience.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer not to use a beer can, this oven-roasted turkey recipe is for you. The beer can is replaced with a delicious herb and butter mixture that is rubbed onto the turkey, resulting in a flavorful and juicy bird. This recipe is perfect for those who want to try beer can chicken but don't have the necessary equipment.
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Author Alton Brown
Main Ingredients: Spaghetti, Kosher Salt, Peppercorns, Pecorino Romano
Alton Brown is a well-known chef and TV personality who has perfected the art of beer can chicken. His recipes are tried and true, and any recipe with his name on it is sure to be a hit. So why not try one of his beer can chicken recipes and see for yourself?
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This recipe takes beer can chicken to the next level by using a dry brine and a garlic sage butter. The result is a tender and flavorful turkey that will have your mouth watering. Plus, the beer can adds moisture to the meat, making it even more delicious.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want to make a delicious beer can chicken, this quick and easy roasted turkey recipe is for you. It only takes 30 minutes to prepare and the beer can keeps the turkey moist and flavorful. Serve it with some roasted vegetables for a complete and satisfying meal.
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Alton Brown's Classic Brined and Roasted Turkey
Main Ingredients: Turkey, Fresh Herbs, Large Carrots, Celery Stalks
Alton Brown's classic brined and roasted turkey recipe is a must-try for any beer can chicken lover. The brine adds moisture and flavor to the turkey, while the beer can keeps it tender and juicy. This recipe is a Thanksgiving favorite and will become a staple in your kitchen.
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Alton Brown
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
Alton Brown is a master when it comes to beer can chicken and his recipes are always a hit. Whether you're a beginner or an experienced cook, his recipes are easy to follow and always result in a delicious meal. So why not try one of his beer can chicken recipes today?
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This Thanksgiving roasted turkey with stuffing recipe is a classic and a must-try for any beer can chicken lover. The beer can adds moisture and flavor to the turkey, while the stuffing adds a delicious twist. Serve it with some cranberry sauce for a truly traditional Thanksgiving meal.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
This quick butterflied roast turkey recipe is perfect for those who are short on time but still want to make a delicious beer can chicken. The butterfly technique allows the turkey to cook quicker and the beer can keeps it moist and flavorful. This recipe is a lifesaver for busy weeknights or last-minute gatherings.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
Lemon and rosemary are a match made in heaven, especially when it comes to beer can chicken. This recipe combines the two to create a flavorful and aromatic turkey that will have your taste buds dancing. The beer can keeps the turkey juicy and the lemon and rosemary add a delicious twist.
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Cajun Smoked Turkey
Main Ingredients: Cold Water, Apple Cider, Kosher Salt, Turbinado Sugar
Spice up your beer can chicken game with this Cajun smoked turkey recipe. The beer can adds moisture and flavor, while the Cajun spices give it a kick. This recipe is perfect for those who love a little heat in their food and want to try something different.
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Favorite Turkey Brine
Main Ingredients: Oranges, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Brining is a popular technique for making beer can chicken, and this recipe for favorite turkey brine will not disappoint. The brine adds moisture and flavor to the turkey, resulting in a juicy and delicious bird. Plus, the beer can keeps it moist as it cooks, making it a winning combination.
Alton Brown's Secret Ingredient
The Brine
One of the most important steps in Alton Brown's turkey recipe is the brining process. Brining involves soaking the turkey in a saltwater solution, which helps to not only add flavor but also keep the meat moist and tender. Brown's secret ingredient in his brine is apple cider, which adds a subtle sweetness to the turkey that pairs perfectly with the savory flavors of Thanksgiving. The brine also includes kosher salt, brown sugar, and various herbs and spices for added flavor. This step may seem time-consuming, but trust us, it's worth it for the perfectly seasoned and moist turkey that results.
The Cooking Method
Once the turkey has been brined, it's time to cook it. Alton Brown recommends a dry brine method, where the turkey is rubbed with a mixture of salt, herbs, and spices and then left uncovered in the refrigerator overnight. This helps to further dry out the skin, resulting in a crispy and golden brown exterior. Brown also suggests using a digital probe thermometer to ensure that the turkey is cooked to the appropriate temperature, avoiding any risk of undercooked or overcooked meat.
The Final Touch
To truly elevate the flavor of the turkey, Alton Brown recommends basting it with a mixture of butter and apple cider throughout the cooking process. This adds moisture to the meat and helps to create a beautiful caramelized glaze on the outside. Brown also suggests tenting the turkey with foil towards the end of the cooking time to prevent the skin from getting too dark.
In conclusion, Alton Brown's turkey recipe for Thanksgiving is a must-try for anyone looking to impress their guests with a perfectly cooked and flavorful turkey. With his secret ingredient brine, dry brine method, and final basting touch, this recipe is a guaranteed crowd-pleaser. Give it a try this Thanksgiving and see for yourself why Alton Brown is the go-to source for all things food and cooking.
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