18+ Turkey Recipe For Christmas Get Cooking And Enjoy!
Published on: Mar 19, 2024
Christmas is a time for creating special memories with loved ones and indulging in delicious food. One dish that often takes center stage on the holiday dinner table is a perfectly roasted turkey. As the traditional main course for Christmas dinner, it's important to have a turkey recipe for Christmas that will impress your guests and leave them wanting more. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with a professional and well-organized guide on how to prepare the perfect turkey for your Christmas feast.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you're tired of the same dry turkey every Thanksgiving, it's time to shake things up with this super moist turkey recipe. You won't believe how juicy and tender the meat turns out, making it the perfect centerpiece for your holiday feast. The secret? Beer can chicken style cooking. By standing the turkey upright on a half-full beer can, the steam from the beer helps to keep the meat moist while it cooks, resulting in a succulent and flavorful bird that will have your guests coming back for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? This beer can chicken style turkey recipe is perfect for those following a low-carb lifestyle. Using thinly sliced turkey breast as the "noodles," this dish is packed with protein and low in carbs while still delivering all the delicious flavors of traditional lasagna. Plus, the addition of beer can chicken style cooking adds an extra layer of flavor and moisture to the dish. Serve it up with a side salad and you have a satisfying and guilt-free meal.
Looking for a classic and foolproof way to roast your Thanksgiving turkey? This recipe is for you. With a few simple ingredients and some patience, you'll have a perfectly roasted turkey that will impress your guests. The key to this recipe is the beer can chicken style cooking method, which keeps the meat moist and infuses it with the flavors of the beer and herbs. Just make sure to plan ahead, as this turkey needs to marinate overnight for maximum flavor.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're looking for a comforting and delicious way to use up your leftover turkey, this creamy and hearty tetrazzini recipe is the answer. Using the beer can chicken style cooking method for the turkey adds an extra layer of flavor to the dish, making it stand out from your typical leftovers. With a cheesy and creamy sauce combined with tender turkey and pasta, this dish is sure to become a family favorite. Plus, it's a great way to use up any extra veggies you have on hand.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful gravy to pour over your turkey. This recipe for the best turkey gravy will have your guests raving. Using the drippings from the beer can chicken style turkey, this gravy is packed with flavor and is the perfect accompaniment to your holiday meal. Make sure to have some extra on hand, as everyone will be going back for seconds.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or don't want to brave the cold weather to make beer can chicken style turkey, this oven roasted turkey recipe is a great alternative. Marinated in a flavorful blend of herbs and spices, this turkey comes out of the oven moist and tender with a crispy and golden skin. Just make sure to baste the turkey regularly to ensure it stays juicy and doesn't dry out.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest and most flavorful turkey, try this beer can chicken style turkey brine recipe. The combination of salt, sugar, and spices in the brine helps to infuse the turkey with flavor and keep it moist while it cooks. Make sure to brine your turkey for at least 24 hours before cooking for maximum flavor. Then, simply cook the turkey using your preferred method and enjoy the delicious results.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Looking for a simple and one-pan meal to use up your leftover turkey? This casserole has got you covered. With layers of turkey, stuffing, and veggies, this dish is like a Thanksgiving dinner all in one. And the beer can chicken style cooking method for the turkey adds an extra depth of flavor to the dish. Plus, it's a great way to use up any extra cranberry sauce you may have. Serve it up with a side of mashed potatoes and you have a comforting and delicious meal for the whole family.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're tired of the same old leftover turkey sandwiches, it's time to try this tasty turkey pot pie recipe. Using a pre-made pie crust makes this dish a breeze to put together, and the filling is packed with tender turkey, veggies, and a creamy sauce. By using beer can chicken style cooking for the turkey, you'll add an extra layer of flavor to the dish that will have you coming back for seconds. This is also a great way to use up any extra vegetables you have in the fridge.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Put a Cajun twist on your beer can chicken style turkey with this easy sausage jambalaya recipe. The combination of spicy andouille sausage, tender turkey, and flavorful rice makes for a hearty and satisfying meal. And using the beer can chicken style cooking method for the turkey adds an extra layer of flavor and moisture to the dish. Feel free to add in any extra veggies or spices to make it your own.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you're still struggling with dry turkey, this recipe will change everything. This beer can chicken style turkey is guaranteed to be the juiciest you've ever had. The secret is in the marinade, which includes beer, herbs, and a touch of honey to create a delicious and flavorful turkey. Serve it up with your favorite sides for a moist and tender turkey that will have everyone asking for your secret.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
When you're tired of sandwiches and casseroles, turn your leftover turkey into a delicious and comforting soup. This recipe is incredibly versatile, so feel free to add in any extra veggies or beans you have on hand. And using beer can chicken style cooking for the turkey adds an extra depth of flavor to the soup. Serve it up with some crusty bread for a hearty and satisfying meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Take your Thanksgiving turkey to the next level with this flavorful herb butter roasted turkey recipe. The combination of butter, herbs, and beer can chicken style cooking creates a perfectly seasoned and moist turkey that will impress your guests. Make sure to baste the turkey often to ensure it stays juicy and flavorful. Serve it up with your favorite sides for a holiday meal to remember.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Don't let your leftover turkey go to waste with this delicious and healthy turkey salad recipe. The beer can chicken style cooking method for the turkey adds an extra layer of flavor to the salad, while the mix of veggies, nuts, and dried cranberries add texture and flavor. Feel free to add in your favorite dressing or swap out any ingredients to make it your own.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a lighter and simpler way to use up your leftover turkey, this recipe is for you. The combination of tender turkey, crunchy celery, and creamy dressing makes for a delicious and easy salad. And using the beer can chicken style cooking method for the turkey adds an extra layer of flavor to the dish. Serve it up with some crusty bread for a complete and satisfying meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Don't want to spend hours in the kitchen cooking a whole turkey? This easy crock pot turkey breast recipe is the perfect solution. Simply season the turkey breast and let it cook in the crock pot for a few hours, and the result is incredibly tender and flavorful meat. Feel free to add in any extra herbs or spices to make it your own. Serve it up with your favorite sides for a simple and delicious meal.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Put a twist on the classic meatloaf with this flavorful turkey meatloaf recipe. The addition of beer can chicken style cooking for the turkey adds an extra layer of flavor and moisture to the dish, making it stand out from traditional meatloaf. Plus, using ground turkey instead of beef makes it a healthier option. Serve it up with some mashed potatoes and veggies for a satisfying and delicious meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a unique and tasty way to use up your leftover turkey, try this recipe for smothered turkey chops. The beer can chicken style cooking method for the turkey adds an extra layer of flavor to the dish, while the creamy and flavorful sauce takes it to the next level. Feel free to add in any extra veggies or spices to make it your own. Serve it up with some rice or mashed potatoes for a creamy and satisfying meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Don't have time to make a traditional gravy from scratch? This easy turkey gravy recipe uses the drippings from the beer can chicken style turkey to create a flavorful and foolproof gravy that will have your guests asking for the recipe. Simply mix the drippings with some flour, broth, and seasonings, and you have a delicious and stress-free gravy to accompany your holiday meal.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
Put your slow cooker to use with this easy and flavorful turkey soup recipe. The combination of tender turkey, vegetables, and herbs makes for a comforting and satisfying meal. The beer can chicken style cooking method for the turkey adds an extra layer of flavor to the soup, and you can throw in any extra veggies or beans you have on hand to make it your own. Serve it up with some crusty bread for a hearty and delicious meal.
Preparation is Key
Before diving into the recipe, it's important to have all the necessary ingredients and tools on hand. This will not only save you time and stress on the day of, but it will also ensure that your Christmas turkey turns out as delicious as possible. Start by purchasing a high-quality turkey from a trusted butcher or grocery store. Aim for a bird that is around 12-14 pounds, as this size is perfect for feeding a crowd without being too overwhelming to handle. You will also need butter, herbs, spices, and a roasting pan with a rack.
Brining for Juicy and Flavorful Results
For a moist and flavorful turkey, consider brining your bird before roasting. Brining involves soaking the turkey in a saltwater solution for several hours or overnight. This allows the turkey to absorb moisture and flavor, resulting in a juicy and delicious final product. To make the brine, mix together water, salt, sugar, and your choice of herbs and spices in a large container. Submerge the turkey in the brine and refrigerate for at least 8 hours, or up to 24 hours.
Butter and Herbs for a Perfectly Golden and Flavorful Crust
To achieve a beautifully golden and flavorful crust on your Christmas turkey, don't skimp on the butter and herbs. After patting the turkey dry from the brine, rub softened butter all over the skin and under the turkey's breast and thigh skin. This will not only add moisture to the meat, but it will also help the skin crisp up in the oven. Then, generously season the turkey with your preferred herbs and spices. Traditional Christmas herbs include rosemary, thyme, sage, and garlic.
Roasting to Perfection
Now comes the main event - roasting the turkey! Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. Cover the turkey loosely with foil and let it cook for about 15 minutes per pound. For a 12-14 pound turkey, this would be about 3-3.5 hours. Halfway through cooking, baste the turkey with the pan juices and continue to do so every 30 minutes. To ensure the turkey is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F in the thickest part of the breast and thigh. Once cooked, let the turkey rest for 20 minutes before carving and serving.
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Christmas is a time for creating special memories with loved ones and indulging in delicious food. One dish that often takes center stage on the holiday dinner table is a perfectly roasted turkey. As the traditional main course for Christmas dinner, it's important to have a turkey recipe for Christmas that will impress your guests and leave them wanting more. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with a professional and well-organized guide on how to prepare the perfect turkey for your Christmas feast.
Preparation is Key
Before diving into the recipe, it's important to have all the necessary ingredients and tools on hand. This will not only save you time and stress on the day of, but it will also ensure that your Christmas turkey turns out as delicious as possible. Start by purchasing a high-quality turkey from a trusted butcher or grocery store. Aim for a bird that is around 12-14 pounds, as this size is perfect for feeding a crowd without being too overwhelming to handle. You will also need butter, herbs, spices, and a roasting pan with a rack.
Brining for Juicy and Flavorful Results
For a moist and flavorful turkey, consider brining your bird before roasting. Brining involves soaking the turkey in a saltwater solution for several hours or overnight. This allows the turkey to absorb moisture and flavor, resulting in a juicy and delicious final product. To make the brine, mix together water, salt, sugar, and your choice of herbs and spices in a large container. Submerge the turkey in the brine and refrigerate for at least 8 hours, or up to 24 hours.
Butter and Herbs for a Perfectly Golden and Flavorful Crust
To achieve a beautifully golden and flavorful crust on your Christmas turkey, don't skimp on the butter and herbs. After patting the turkey dry from the brine, rub softened butter all over the skin and under the turkey's breast and thigh skin. This will not only add moisture to the meat, but it will also help the skin crisp up in the oven. Then, generously season the turkey with your preferred herbs and spices. Traditional Christmas herbs include rosemary, thyme, sage, and garlic.
Roasting to Perfection
Now comes the main event - roasting the turkey! Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. Cover the turkey loosely with foil and let it cook for about 15 minutes per pound. For a 12-14 pound turkey, this would be about 3-3.5 hours. Halfway through cooking, baste the turkey with the pan juices and continue to do so every 30 minutes. To ensure the turkey is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F in the thickest part of the breast and thigh. Once cooked, let the turkey rest for 20 minutes before carving and serving.
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