17 Turkey Posole Recipe Mexican Get Ready To Indulge!

Published on: May 21, 2024

Turkey posole is a traditional Mexican soup that combines the rich flavors of turkey, hominy, and various spices. This hearty and delicious dish is perfect for cold winter nights or anytime you're craving something warm and comforting. With a few simple ingredients and easy steps, you can recreate this authentic Mexican dish in your own kitchen. In this article, we'll share our favorite turkey posole recipe and show you how to make it like a pro. So grab your apron and get ready to impress your family and friends with this mouth-watering turkey posole dish.

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Ingredients:

  • 1 pound of turkey breast, diced
  • 2 cans of hominy, drained and rinsed
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of green chilies
  • 4 cups of chicken broth
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • Garnish: chopped cilantro, sliced avocado, shredded cheese, lime wedges

Instructions:

  1. In a large pot, heat some oil over medium-high heat. Add the turkey and cook until browned, about 5 minutes.
  2. Add the onion and garlic and cook until softened, about 3 minutes.
  3. Stir in the diced tomatoes, hominy, green chilies, chicken broth, chili powder, cumin, oregano, bay leaf, and salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
  5. Remove the bay leaf and serve the turkey posole hot, garnished with cilantro, avocado, cheese, and lime wedges on top.

This Mexican turkey posole recipe is not only delicious but also healthy and nutritious. Turkey is a lean protein that is low in fat and high in vitamins and minerals. Hominy, which is made from dried maize kernels, is a good source of fiber and protein. The combination of spices adds a depth of flavor to the soup, making it a perfect comfort food dish.

One of the great things about this turkey posole recipe is that it can easily be customized to suit your taste preferences. If you like it spicier, add some hot sauce or chili peppers. If you prefer a thicker soup, add some cornstarch or flour to the broth. You can also add some extra vegetables like bell peppers or carrots for added nutrition.

In addition to being a delicious meal, this turkey posole recipe is also a great way to use up any leftover turkey from Thanksgiving or Christmas. It's a versatile dish that can be enjoyed year-round and is sure to become a family favorite.

So the next time you're in the mood for some Mexican flavors, give this turkey posole recipe a try. It's easy to make, packed with flavor, and guaranteed to warm you up from the inside out. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal.

17 turkey posole recipe mexican Get ready to indulge!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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