17+ Turkey On Thanksgiving American Rice With Lebaneese Stuffing Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Turkey on Thanksgiving is a staple dish for many American families. However, if you want to add a unique twist to your traditional turkey, why not try incorporating some Lebanese flavors into your stuffing? This mouth-watering recipe will surely impress your guests and bring a new level of deliciousness to your Thanksgiving feast.
Roast Turkey with Herbed Bread Stuffing and Giblet...
Main Ingredients: Turkey, Stuffing, Unsalted Butter, Chicken Broth
This classic Thanksgiving dish brings together all the traditional flavors and aromas of the holiday season. The tender roast turkey is perfectly complemented by the savory herbed bread stuffing and rich giblet gravy. It's a crowd-pleasing recipe that will have your guests coming back for seconds.
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Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
Take your Thanksgiving turkey to the next level with this delicious glazed roast turkey recipe. The sweet and tangy glaze adds a beautiful caramelized finish to the turkey, while the shallot gravy adds a depth of flavor that will have your taste buds singing. It's a guaranteed crowd-pleaser.
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Instant Pot Stuffing
Main Ingredients: White Bread, Turkey, Salted Butter, Celery Stalks
Short on time? This Instant Pot stuffing recipe is the perfect solution. It's quick, easy, and packed with flavor. The combination of herbs, vegetables, and bread creates a delicious and satisfying side dish that pairs perfectly with your Thanksgiving turkey.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
For those with dietary restrictions, this gluten-free cornbread stuffing is a game-changer. The cornbread adds a unique twist to the traditional stuffing recipe, while still maintaining all the classic flavors. It's a must-try for anyone looking for a delicious gluten-free option.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Infuse your Thanksgiving turkey with mouth-watering flavors by trying this herb garlic and butter roasted turkey recipe. The combination of herbs, garlic, and butter creates a succulent and flavorful bird that will be the star of your holiday feast.
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Roast Turkey with Herb Stuffing & Gravy
Main Ingredients: Butter, Celery, Onions, Garlic, Chopped Fresh Sage
Why choose between stuffing or gravy when you can have both? This roast turkey recipe features a delicious herb stuffing and rich gravy that will take your holiday meal to the next level. It's a winning combination that will have your guests asking for the recipe.
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Creole Roasted Turkey and Holy Trinity Stuffing with...
Main Ingredients: Turkey, Butter, Creole Seasoning, Onion, Green Bell
Spice up your Thanksgiving with this Creole-inspired roasted turkey and stuffing recipe. The combination of Cajun spices, andouille sausage, and the "holy trinity" (onions, celery, and bell peppers) creates a flavorful and unique twist on the traditional turkey and stuffing.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're looking for a lighter alternative to a whole turkey, this Parmesan-sage roasted turkey breast is the perfect choice. The parmesan and sage add a delicious flavor to the tender and juicy turkey breast, while the sage gravy ties it all together with a burst of herbaceousness.
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Sausage, Apple & Cranberry Stuffing
Main Ingredients: Whole Wheat Bread, White Bread, Ground Turkey Sausage
Take your stuffing game to the next level with this delicious sausage, apple, and cranberry stuffing recipe. The combination of savory sausage, sweet apples, and tart cranberries creates a perfect balance of flavors that will have everyone at the table reaching for seconds.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
Looking for a simple and flavorful way to roast your turkey? This dry rub roast turkey recipe is the answer. The dry rub creates a beautiful crust on the outside of the turkey, while the inside remains tender and juicy. It's an easy and delicious way to prepare your Thanksgiving turkey.
For a classic and fool-proof Thanksgiving turkey recipe, look no further than this roasted turkey recipe. With simple ingredients and easy instructions, this recipe will guide you to a perfectly cooked and flavorful turkey that will be the centerpiece of your holiday feast.
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Maple Orange Glazed Spatchcock Turkey
Main Ingredients: Turkey, Butter, Garlic Cloves, Finely Chopped Fresh
If you're looking to try something new this Thanksgiving, give this maple orange glazed spatchcock turkey recipe a try. Spatchcocking (removing the backbone and flattening the turkey) allows for more even cooking and the maple orange glaze adds a delicious sweetness to the dish.
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Sage Sausage Stuffing
Main Ingredients: Bread Cubes, Breakfast Sausage, Dried Apricots, Dried
Sage and sausage are a classic flavor combination and this sage sausage stuffing recipe does not disappoint. The savory sausage and earthy sage add a depth of flavor to the traditional stuffing recipe that will have your guests coming back for more.
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Maple Glazed Turkey and Whiskey Gravy
Main Ingredients: Turkey, Butter, Fresh Rosemary, Chopped Fresh Sage
For a unique and delicious twist on the traditional Thanksgiving turkey and gravy, try this maple glazed turkey and whiskey gravy recipe. The sweet and smoky maple glaze pairs perfectly with the rich and flavorful whiskey gravy, creating a winning combination that will impress your guests.
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Juicy Cider and Sage Glazed Turkey with Gravy
Main Ingredients: Kosher Salt, Light Brown Sugar, Black Pepper, Turkey
This juicy cider and sage glazed turkey recipe is a must-try for any Thanksgiving meal. The combination of apple cider and sage creates a beautiful balance of sweet and savory flavors that perfectly complement the tender and juicy turkey. And don't forget the rich and flavorful gravy to tie it all together.
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Easy Roasted Turkey With A Poultry Herb Blend
Main Ingredients: Turkey, Butter, Fresh Sage, Fresh Rosemary, Fresh
For a simple and delicious roasted turkey recipe, try this easy recipe using a poultry herb blend. The blend of herbs adds a delicious flavor to the turkey without being overpowering. It's a fool-proof way to cook a delicious Thanksgiving turkey.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This Thanksgiving roasted turkey and stuffing recipe is a classic for a reason. The tender and juicy turkey is perfectly complemented by the flavorful and savory stuffing. It's a timeless combination that will have your guests feeling nostalgic for their childhood holiday meals.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want to impress your guests with a delicious Thanksgiving turkey, this quick and easy roasted turkey recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a perfectly cooked and flavorful turkey on the table in no time.
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Super Moist Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Garlic, Lemon
For a super moist and flavorful turkey, try this recipe that uses a brine to infuse the turkey with flavor and keep it juicy. The combination of herbs and spices in the brine creates a delicious and unique flavor profile that will elevate your Thanksgiving turkey to new heights.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey with garlic sage butter is a show-stopping centerpiece for any Thanksgiving meal. The dry brine allows for a crispy and flavorful skin, while the garlic sage butter adds a delicious depth of flavor to the tender and juicy turkey. It's a recipe that will impress even the most discerning of guests.
The Perfect Blend of Cultures
Bringing a Touch of Lebanon to Your Thanksgiving Table
Lebanese cuisine is known for its rich and diverse flavors, making it the perfect addition to any holiday meal. By incorporating Lebanese stuffing into your Thanksgiving turkey, you not only add a new layer of taste but also pay homage to the cultural diversity that makes America so special.
Lebanese Stuffing is typically made with a combination of minced lamb or beef, rice, and an array of aromatic Middle Eastern spices such as cumin, coriander, and allspice. This blend of spices adds a unique and bold flavor to the stuffing, making it stand out from traditional bread-based stuffings.
Making the Perfect Rice
The key to a successful Lebanese stuffing is perfectly cooked rice. To achieve this, rinse your rice thoroughly before cooking to remove any excess starch. For added flavor, you can also cook your rice in chicken or beef broth instead of water. This will infuse the rice with extra depth and richness.
Combining the Flavors
Once your rice is cooked, add in the minced meat and spices, and let it cook for a few minutes until the meat is fully cooked. The combination of the fragrant spices and savory meat will create an irresistible aroma that will have your guests eagerly waiting for the turkey to finish cooking.
Stuffing the Turkey
Once the stuffing is ready, it's time to stuff your turkey. Place the stuffing mixture into the cavity of the turkey, and seal it using toothpicks or kitchen twine. The flavors from the stuffing will infuse into the turkey as it cooks, creating a mouth-watering blend of Lebanese and American flavors.
Pro-tip: If you have any leftover stuffing, you can also bake it in a separate dish and serve it as a side dish.
The Final Touch
After cooking your turkey to perfection, let it rest for a few minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful turkey. Once carved, serve your delicious Lebanese stuffed turkey alongside your favorite Thanksgiving sides for a truly unique and memorable meal.
Incorporating Lebanese stuffing into your Thanksgiving turkey is a creative way to blend cultures and add a new twist to a traditional dish. Give this recipe a try and impress your guests with a fusion of flavors that will have them coming back for seconds.
