16 Turkey Mexican Lasagna Recipe Get Ready To Indulge!

Published on: May 21, 2024

Lasagna is a classic Italian dish that has been adapted and transformed into various versions all around the world. One such version is the Turkey Mexican Lasagna, which combines the traditional flavors of Mexican cuisine with the comfort of lasagna. This fusion dish is perfect for those who love a little spice in their meals and want to try something new. With layers of juicy ground turkey, zesty salsa, and creamy cheese, this recipe is sure to be a hit at your next gathering.

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If you love lasagna and Mexican food, then this recipe is a must-try. Layers of corn tortillas, ground beef, salsa, and plenty of cheese make for a delicious and hearty meal. The best part? It's easy to make and can be on the table in under an hour. Serve it with guacamole and sour cream for a truly indulgent meal.
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For a healthier twist on traditional lasagna, try using ground turkey instead of beef. Not only is it leaner, but it also adds a unique flavor to the dish. Layer it with black beans, corn, and plenty of cheese for a delicious and protein-packed meal. This recipe is perfect for a quick and easy weeknight dinner.
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This recipe takes traditional Mexican flavors and combines them with the comfort of lasagna. Layers of corn tortillas, ground beef, and a flavorful enchilada sauce make for a hearty and delicious meal. Top it off with some sliced avocado, cilantro, and sour cream for a truly indulgent experience.
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Healthier Mexican Lasagna

Main Ingredients: Ground Turkey, Sweet Onions, Beans, Chili Powder
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If you're looking for a healthier version of Mexican lasagna, this recipe is for you. It uses whole wheat tortillas, lean ground turkey, and plenty of veggies to create a nutritious and delicious meal. Don't worry, it still has all the traditional Mexican flavors you love, just without the guilt!
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Who says you can't have soup in the summer? This recipe combines the flavors of Mexican lasagna with the comfort of a warm and creamy soup. Shredded turkey, black beans, corn, and green chilies simmer in a rich and creamy broth for a flavorful and satisfying meal. Serve it with some warm tortillas for dipping.
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Low Carb Mexican Lasagna

Main Ingredients: Tortillas, Ground Turkey, Avocado Oil, Garlic Powder
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If you're watching your carb intake, this recipe is for you. Instead of using tortillas, it calls for thinly sliced zucchini to create the layers. The result is a delicious and low carb version of traditional Mexican lasagna. You won't even miss the tortillas with all the flavorful spices and salsa in this dish.
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Slow Cooker Mexican Lasagna

Main Ingredients: Olive, Minced Garlic, Medium Onion, Ground Turkey
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Who doesn't love a good slow cooker recipe? This one takes all the traditional flavors of Mexican lasagna and makes it even easier by slow cooking it to perfection. Just layer the ingredients in the slow cooker and let it do all the work. The result is a delicious and effortless meal that the whole family will love.
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Mexican Zucchini Lasagna

Main Ingredients: Zucchinis, Salt, Extra Virgin Olive Oil, Turkey, Onion
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Another great low carb option, this recipe uses thinly sliced zucchini as the layers instead of tortillas. It also calls for lean ground chicken and plenty of veggies for a nutritious and delicious meal. The salsa verde adds a tangy and refreshing flavor to the dish. Serve it with a side of cauliflower rice for a complete and healthy meal.
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For a more traditional take on Mexican lasagna, this recipe has all the classic ingredients. Layers of tortillas, ground beef, beans, and plenty of cheese make for a hearty and delicious meal. The chili powder and cumin add a spicy kick that is sure to please. Don't forget to top it off with some sour cream and fresh salsa.
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Mexican Lasagna Lite

Main Ingredients: Lean Ground Turkey, Taco Seasoning Mix, Water, Corn
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This recipe puts a healthier spin on traditional Mexican lasagna by using ground turkey and plenty of veggies. The result is a lighter but still flavorful version of the classic dish. It's perfect for those watching their calorie intake but still craving some Mexican flavors. Serve it with a refreshing tomato and avocado salad for a complete meal.
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Main Ingredients: Lean Ground Turkey, Salsa, Tortillas, Low Fat Cottage
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If you're short on time but still want to indulge in some delicious Mexican flavors, this recipe is for you. It uses pre-cooked rotisserie chicken to save time and has all the classic Mexican ingredients like corn, black beans, and enchilada sauce to create a flavorful and satisfying meal. Just layer everything in a baking dish and pop it in the oven for a quick and easy dinner.
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This casserole is packed with protein and fiber thanks to the ground turkey, black beans, and quinoa used in the recipe. The salsa and enchilada sauce add a delicious Mexican flavor, while the cheese makes it oh so satisfying. This dish is perfect for meal prepping and can be enjoyed for lunch or dinner throughout the week.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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Another great slow cooker recipe, this casserole is easy and delicious. It layers tortillas, ground beef, beans, corn, and plenty of cheese for a hearty and flavorful meal. The best part? It's pour and cook so you can set it and forget it until dinnertime.
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For a twist on traditional Mexican lasagna, try this taco casserole recipe. Layers of tortillas, ground beef, corn, and salsa create a delicious and hearty meal that the whole family will love. The taco seasoning adds a familiar and comforting flavor to the dish. Serve it with some avocado slices and sour cream for a complete meal.
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Mexican Lasagna with Corn Tortillas

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If you're looking for a gluten-free option, try this recipe that uses corn tortillas instead of flour. The result is a delicious and authentic Mexican lasagna with all the classic ingredients like refried beans, salsa, and plenty of cheese. It's perfect for those with dietary restrictions or for anyone looking to switch things up.
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This recipe is perfect for those busy weeknights when you want something quick and easy but still delicious. It uses rotisserie chicken and plenty of canned ingredients like enchilada sauce and black beans to create a flavorful and satisfying meal. It's also a great way to use up any leftover chicken you may have on hand.
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Clean Eating Mexican Lasagna

Main Ingredients: Red Onion, Oil, Lean Ground Turkey, Garlic Powder
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If you're trying to eat clean, this recipe is for you. It uses whole wheat tortillas, lean ground turkey, and plenty of fresh veggies to create a nutritious and delicious meal. The salsa and cilantro add a refreshing flavor, while the cheese makes it oh so satisfying. This dish is perfect for meal prepping and can be enjoyed all week long.

The Perfect Blend of Flavors

Ground Turkey: A Lean and Flavorful Twist

Ground turkey is the star of this recipe, replacing the usual beef or pork used in traditional lasagna. Not only is it a leaner option, but it also adds a unique flavor to the dish. The turkey is seasoned with a blend of Mexican spices, such as cumin, chili powder, and oregano, giving it a delicious kick. It also adds a healthier twist to the dish, making it a great option for those looking to cut back on red meat.

Salsa: Adding a Burst of Flavor

No Mexican dish is complete without some salsa, and this turkey Mexican lasagna is no exception. The salsa adds a burst of flavor and tanginess to the dish, making it stand out from traditional lasagna recipes. You can use your favorite store-bought salsa or make your own for a more personalized touch. Don't be afraid to experiment with different types, such as mango salsa or chipotle salsa, to add some extra heat.

Cheese: The Glue That Holds It All Together

Of course, no lasagna is complete without layers of cheese. In this recipe, a blend of cheddar and Monterey Jack cheese is used, which adds a creamy and melty texture to the dish. You can also add some pepper jack cheese for an extra kick of spice. The cheese not only adds flavor but also acts as the glue that holds all the layers together, making each bite a perfect combination of all the flavors.

How to Make Turkey Mexican Lasagna

Now that you know about the key ingredients, it's time to put it all together. Start by browning the ground turkey with the Mexican spices and draining any excess fat. Then, layer the seasoned turkey with your favorite salsa, cheese, and lasagna noodles in a baking dish. Repeat the layers until all the ingredients are used up, and top it off with some more cheese. Bake in the oven until the cheese is melted and bubbly, and the noodles are cooked. Let it cool for a few minutes before slicing and serving.

Final Thoughts

This turkey Mexican lasagna recipe is a delicious and unique twist on the classic Italian dish. With its perfect blend of Mexican flavors, it's sure to be a crowd-pleaser. Plus, it's a great option for those looking for a healthier and leaner alternative to traditional lasagna. So, the next time you're craving lasagna, give this recipe a try and impress your friends and family with this fusion dish.
16 turkey mexican lasagna recipe Get ready to indulge!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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