18 Turkey Meatballs Recipe Southern Living Discover Culinary Perfection!
Published on: May 1, 2024
Turkey meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, these southern style meatballs are sure to hit the spot. With a few simple ingredients and some classic southern flavors, you can create a mouth-watering dish that will have your guests coming back for seconds.
Turkey Meatballs with Cranberry Barbecue Sauce CrockPot
Main Ingredients: Turkey Meatballs, Barbecue Sauce, Jellied Cranberry
Looking for a delicious and easy way to use up leftover turkey? Look no further than these mouth-watering turkey meatballs with cranberry barbecue sauce made in the CrockPot. The combination of tangy cranberries and sweet barbecue sauce makes for a flavor explosion in every bite. Plus, the convenience of using a slow cooker means you can have a warm and comforting meal ready with minimal effort. Serve these turkey meatballs over rice or with a side of veggies for a complete and satisfying meal.
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Turkey Meatballs in Tomato Sauce
Main Ingredients: Turkey Meatballs, Ground Turkey, Egg, Parmesan Cheese
If you're a fan of classic spaghetti and meatballs, try switching things up with this turkey meatball recipe. The turkey adds a leaner and healthier twist to the dish, while still providing all the comforting flavors of traditional meatballs. The homemade tomato sauce is a delicious blend of garlic, herbs, and tangy tomatoes that pairs perfectly with the tender and flavorful turkey meatballs. This dish is sure to become a family favorite and is perfect for a cozy night in.
Want to add an Asian-inspired twist to your meatball game? Give these slow-cooker hoisin turkey meatballs a try. The hoisin sauce adds a sweet and savory flavor to the tender turkey meatballs, making them a perfect addition to rice, noodles, or even as a standalone appetizer. Plus, using a slow cooker means the flavors have time to develop and the meatballs become incredibly tender. These meatballs are sure to please even the pickiest of eaters.
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Hot and Sweet Meatballs
Main Ingredients: Turkey Meatballs, Barbeque Sauce, Sweet Mustard, Fat
If you like a little heat in your food, these hot and sweet meatballs are the perfect dish for you. The combination of spicy sriracha and sweet honey creates a delicious balance of flavors that pairs perfectly with the tender and juicy turkey meatballs. These meatballs are perfect for a party appetizer or served over rice for a quick and easy weeknight dinner. Plus, they can be made in the slow cooker or on the stovetop for added convenience.
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Turkey Meatballs and Zucchini Noodles
Main Ingredients: Turkey Meatballs, Medium Zucchini, Sauce, Fresh Basil
Looking for a healthier alternative to traditional spaghetti and meatballs? Try swapping out the pasta for zucchini noodles and using turkey meatballs instead. The zucchini noodles add a refreshing crunch to the dish, while the turkey meatballs provide all the comforting flavors of traditional meatballs. Top it off with your favorite marinara sauce and some Parmesan cheese for a delicious and nutritious meal.
Take your taste buds on a trip to the Mediterranean with these flavorful Greek meatballs. Made with a combination of ground turkey and lamb, these meatballs are packed with protein and bold flavors. The addition of feta cheese, oregano, and lemon zest gives these meatballs a unique and delicious taste that pairs perfectly with a side of pita bread and tzatziki sauce. These meatballs are sure to become a new family favorite.
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Instant Pot Spaghetti and Turkey Meatballs
Main Ingredients: Chicken Stock, Tomato Paste, Parsley, Oregano, Onion
Craving a comforting bowl of spaghetti and meatballs, but short on time? This Instant Pot recipe has got you covered. The Instant Pot makes cooking the meatballs and spaghetti simultaneously a breeze, and the result is a delicious and hearty meal that will please the whole family. The tender and flavorful turkey meatballs are smothered in a rich and tangy tomato sauce, making for the perfect cozy and satisfying meal.
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Turkey Meatballs with Egg Noodles Soup
Main Ingredients: Olive Oil, Leeks, Carrots, Garlic, Celery, Turkey
Looking for a comforting and hearty soup to warm you up on a cold day? This turkey meatball and egg noodle soup is just what you need. The tender and flavorful turkey meatballs are paired with hearty egg noodles and a flavorful broth for a satisfying and delicious meal. Plus, the convenience of using pre-cooked frozen meatballs means this soup can be on the table in no time.
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Instant Pot Cranberry Mustard Turkey Meatballs
Main Ingredients: Condensed Chicken Broth, Water, Turkey Meatballs
Another Instant Pot recipe, but this time with a twist. These cranberry mustard turkey meatballs are the perfect combination of sweet and tangy flavors. The homemade cranberry mustard sauce adds a unique and delicious taste to the tender and juicy turkey meatballs. Serve these meatballs over rice or with a side of veggies for a complete and satisfying meal.
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Massaman Curry With Turkey Meatballs
Main Ingredients: Turkey Meatballs, Frozen Spinach, Yellow Curry Paste
Craving some Thai flavors? This Massaman curry with turkey meatballs is a must-try. The creamy and aromatic curry is a delicious blend of spices, coconut milk, and tender turkey meatballs. Serve it over rice for a complete and satisfying meal that will transport your taste buds to Thailand. Plus, using pre-made frozen meatballs means this dish can be whipped up in no time.
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Slow Cooker Mediterranean Soup with Turkey Meatballs
Main Ingredients: Onion, Garlic Clove, Medium Carrots, Garbanzo Beans
This slow cooker Mediterranean soup is the perfect dish for a cozy night in. Packed with veggies, tender turkey meatballs, and a flavorful broth, this soup is both nutritious and delicious. The convenience of using a slow cooker means you can have a warm and comforting meal ready with minimal effort. Serve this soup with a side of crusty bread for a complete and satisfying meal.
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Tater Tot Casserole with Turkey Meatballs
Main Ingredients: Turkey Meatballs, Tater Tots, Alfredo Sauce, Cheddar
If you love tater tots, you'll love this tater tot casserole with turkey meatballs. This dish is a fun twist on traditional meatball dishes and is sure to be a hit with kids and adults alike. The crispy and crunchy tater tots pair perfectly with the tender and flavorful turkey meatballs, and the homemade tomato sauce ties it all together. Plus, it's a great way to sneak some veggies into your meal.
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Slow Cooker Mango Barbecue Turkey Meatballs
Main Ingredients: Turkey Meatballs, Mango Salsa, Spicy Barbecue Sauce
Sweet and tangy mango barbecue sauce is the star of this slow cooker turkey meatball recipe. The combination of juicy mangoes, tangy barbecue sauce, and tender turkey meatballs creates a flavor explosion that will leave you wanting more. Serve these meatballs over rice or with a side of veggies for a complete and satisfying meal that will please the whole family.
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Fresh Cherry Tomato Spaghetti with Turkey Meatballs
Main Ingredients: Pasta, Olive Oil, Salt, Cherry Tomatoes, Turkey
Looking for a light and refreshing meal that still provides all the comfort of traditional spaghetti and meatballs? Look no further than this fresh cherry tomato spaghetti with turkey meatballs. The juicy and flavorful cherry tomatoes add a burst of freshness to the dish, while the tender and flavorful turkey meatballs provide a satisfying and nutritious protein source. Top it off with some fresh herbs and Parmesan cheese for a delicious and simple meal.
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Goat Cheese Spaghetti Squash with Turkey Meatballs
Main Ingredients: Spaghetti Squash, Sea Salt, Black Pepper, Avocado Oil
For a low-carb twist on traditional spaghetti and meatballs, try this goat cheese spaghetti squash with turkey meatballs. The spaghetti squash serves as a delicious and nutritious alternative to pasta, and the tangy goat cheese adds a unique and delicious flavor to the dish. Plus, using pre-made frozen meatballs means this dish can be ready in no time.
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Asian BBQ Turkey Meatballs with Zucchini Fried Rice
Main Ingredients: Long Grain White Rice, Water, Salt, Bbq Sauce, Turkey
For a healthier and more nutritious version of takeout, try these Asian BBQ turkey meatballs with zucchini fried rice. The homemade Asian barbecue sauce adds a delicious and tangy flavor to the tender and juicy turkey meatballs. Serve them over zucchini fried rice for a satisfying and flavorful meal that will satisfy your cravings without the guilt.
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Spaghetti Squash with Tomato Sauce and Turkey Meatballs
Main Ingredients: Spaghetti Squash, Tomato Sauce, Bell Peppers, Turkey
If you're looking for a healthier alternative to traditional spaghetti and meatballs, try using spaghetti squash instead of pasta. This dish pairs perfectly with a homemade tomato sauce and tender and flavorful turkey meatballs. It's a delicious and nutritious twist on a classic dish that is sure to please.
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Buddha Bowls With Turkey Meatballs or Crispy Tofu
Main Ingredients: Cooked Quinoa, Sweet Potatoes, Cauliflower, Spinach
For a well-rounded and nutritious meal, try making these Buddha bowls with turkey meatballs or crispy tofu. Packed with veggies, grains, and a protein source, these bowls are a delicious and satisfying meal that can be customized to your liking. The tender and flavorful turkey meatballs add a delicious twist to this dish, but it can also be made with crispy tofu for a vegetarian option.
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Crock-Pot Honey Buffalo Meatballs
Main Ingredients: Turkey Meatballs, Brown Sugar, Hot Sauce, Honey
For a spicy and sweet twist on traditional meatballs, try these Crock-Pot honey buffalo meatballs. The combination of tangy buffalo sauce and sweet honey creates a delicious balance of flavors that pairs perfectly with the tender and juicy turkey meatballs. Serve them as an appetizer or as a main dish over rice for a comforting and satisfying meal.
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Zoodles and Meatballs
Main Ingredients: Turkey Meatballs, Extra Virgin Olive Oil, Red Onion
Zucchini noodles, or "zoodles," are a popular alternative to pasta for those looking for a healthier option. Pair them with these tender and flavorful turkey meatballs for a delicious and nutritious meal. The zoodles add a satisfying crunch to the dish, while the meatballs provide all the comforting flavors of traditional meatballs. Top it off with your favorite marinara sauce and some Parmesan cheese for a delicious and simple meal.
Ingredients
1. Ground Turkey
The star of this recipe is ground turkey, which is a lean and healthy alternative to traditional beef meatballs. You can use ground turkey breast for a leaner option or a mixture of ground turkey breast and ground turkey thigh for a juicier and more flavorful meatball.
2. Breadcrumbs
To help bind the meatballs together and add some texture, you'll need some breadcrumbs. You can use panko breadcrumbs for a lighter and crispier meatball or Italian seasoned breadcrumbs for a southern twist on the classic recipe.
3. Onion and Garlic
For some added flavor, you'll need some finely chopped onion and minced garlic. Sauté them in a pan before adding them to the meatball mixture to bring out their sweet and savory flavors.
4. Seasonings
To give these meatballs that southern kick, you'll need some fresh herbs like parsley and thyme, as well as some spices like paprika, cayenne pepper, and black pepper. These seasonings will add depth and heat to your meatballs.
5. Eggs
Eggs are essential for binding the meatballs together and keeping them moist. You'll need two eggs for this recipe, and you can beat them before adding them to the meatball mixture.
6. Olive Oil
To help the meatballs cook evenly and prevent them from sticking to the pan, you'll need some olive oil for frying. You can also use vegetable oil if you prefer.
7. Sauce
While these meatballs are delicious on their own, you can take them to the next level by adding a southern-inspired sauce. You can use a barbecue sauce for a tangy and smoky flavor or a creamy gravy for a classic southern touch.
Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground turkey, breadcrumbs, sautéed onion and garlic, seasonings, and beaten eggs. Mix everything together until well combined.
Step 2: Form the Meatballs
Using your hands, form the mixture into golf ball-sized meatballs. You should be able to make about 20 meatballs with this recipe.
Step 3: Fry the Meatballs
In a large skillet, heat some olive oil over medium-high heat. Add the meatballs to the pan and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Step 4: Add the Sauce
If using a sauce, add it to the pan with the meatballs and cook for an additional 2-3 minutes until the sauce is heated through.
Step 5: Serve and Enjoy
Once the meatballs are fully cooked and coated in sauce, remove them from the pan and serve them warm. These southern-style turkey meatballs are perfect on their own as a main dish or served as an appetizer with toothpicks for dipping.
HTML Code:
<h2>Ingredients</h2>
<h3><b>1.</b> Ground Turkey</h3>
The star of this recipe is ground turkey, which is a lean and healthy alternative to traditional beef meatballs. You can use <b>ground turkey breast</b> for a leaner option or a mixture of ground turkey breast and <b>ground turkey thigh</b> for a juicier and more flavorful meatball.
<h3><b>2.</b> Breadcrumbs</h3>
To help bind the meatballs together and add some texture, you'll need some breadcrumbs. You can use <b>panko breadcrumbs</b> for a lighter and crispier meatball or <b>Italian seasoned breadcrumbs</b> for a <b>southern twist</b> on the classic recipe.
<h3><b>3.</b> Onion and Garlic</h3>
For some added flavor, you'll need some finely chopped onion and minced garlic. <b>Sauté</b> them in a pan before adding them to the meatball mixture to bring out their <b>sweet and savory</b> flavors.
<h3><b>4.</b> Seasonings</h3>
To give these meatballs that <b>southern kick</b>, you'll need some <b>fresh herbs</b> like parsley and thyme, as well as some <b>spices</b> like paprika, cayenne pepper, and black pepper. These seasonings will add depth and <b>heat</b> to your meatballs.
<h3><b>5.</b> Eggs</h3>
Eggs are essential for binding the meatballs together and keeping them moist. You'll need <b>two eggs</b> for this recipe, and you can <b>beat</b> them before adding them to the meatball mixture.
<h3><b>6.</b> Olive Oil</h3>
To help the meatballs cook evenly and prevent them from sticking to the pan, you'll need some <b>olive oil</b> for frying. You can also use <b>vegetable oil</b> if you prefer.
<h3><b>7.</b> Sauce</h3>
While these meatballs are delicious on their own, you can take them to the next level by adding a <b>southern-inspired</b> sauce. You can use a <b>barbecue sauce</b> for a tangy and <b>smoky</b> flavor or a <b>creamy</b> gravy for a classic southern touch.
<h2>Instructions</h2>
<h3><b>Step 1:</b> Prepare the Meatball Mixture</h3>
In a large mixing bowl, combine the ground turkey, breadcrumbs, sautéed onion and garlic, seasonings, and beaten eggs. Mix everything together until well combined.
<h3><b>Step 2:</b> Form the Meatballs</h3>
Using your hands, form the mixture into <b>golf ball-sized</b> meatballs. You should be able to make about <b>20 meatballs</b> with this recipe.
<h3><b>Step 3:</b> Fry the Meatballs</h3>
In a large skillet, heat some olive oil over medium-high heat. Add the meatballs to the pan and cook for <b>8-10 minutes</b>, turning occasionally, until they are <b>browned</b> on all sides and cooked through.
<h3><b>Step 4:</b> Add the Sauce</h3>
If using a sauce, add it to the pan with the meatballs and <b>cook for an additional 2-3 minutes</b> until the sauce is heated through.
<h3><b>Step 5:</b> Serve and Enjoy</h3>
Once the meatballs are fully cooked and coated in sauce, remove them from the pan and serve them <b>warm</b>. These southern-style turkey meatballs are perfect on their own as a main dish or served as an appetizer with toothpicks for dipping.
Turkey Meatballs with Cranberry Barbecue Sauce CrockPot
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