18+ Turkey Marinade Recipe For Thanksgiving Unlock Flavor Sensations!

Published on: Mar 18, 2024

Thanksgiving is just around the corner, and that means it's time to start planning the perfect menu for your holiday feast. While the turkey is the star of the show, it can often be a challenge to make sure it's flavorful and juicy. That's where a great turkey marinade recipe comes in. With the right combination of herbs, spices, and other ingredients, you can elevate your turkey to a whole new level. In this article, we'll share a delicious and professional marinade recipe that will impress your guests and make your Thanksgiving dinner a memorable one.

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1 of 20

Juicy Two-Stage Thanksgiving Turkey Marinade

Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
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One of the best ways to prepare a delicious and juicy turkey is by using a two-stage marinade. This method involves marinating the turkey in two different stages to ensure maximum flavor and tenderness. The first stage involves a simple marinade of olive oil, garlic, and herbs, while the second stage adds a sweet and tangy twist with the addition of orange juice and honey. The end result is a perfectly juicy and flavorful turkey that will be the star of your Thanksgiving dinner.
2 of 20

BEST Citrus-Chipotle Turkey Marinade

Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, Sugar, Garlic
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If you're a fan of spicy and smoky flavors, then this citrus-chipotle turkey marinade is a must-try. The combination of chipotle peppers in adobo sauce, lime juice, and honey creates a delicious marinade that will give your turkey a fiery kick. Don't worry, the citrus helps to balance out the heat and adds a refreshing zing to the marinade. This marinade is perfect for those who like to spice things up at the dinner table.
3 of 20

Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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If you've ever struggled with keeping your turkey moist and juicy, then this recipe is for you. The secret ingredient? Mayonnaise. That's right, the creamy condiment is the key to keeping your turkey extra moist during the cooking process. The mayonnaise also helps to create a crispy and flavorful skin on the outside of the turkey. Trust us, your guests will be asking for your secret to a perfectly moist turkey.
4 of 20

Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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If you're following a keto diet, you don't have to miss out on the deliciousness of a Thanksgiving turkey. This keto lasagna recipe uses sliced turkey breast instead of pasta for a low-carb version of the classic dish. The layers of ricotta cheese, spinach, and tomato sauce make for a creamy and flavorful lasagna that you won't even notice is missing the pasta. This dish is perfect for those looking to cut back on carbs without sacrificing flavor.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you're a fan of simple and classic flavors, then you can't go wrong with a traditional roasted Thanksgiving turkey. The key to a perfectly roasted turkey is to start with a good quality bird and to properly season it. A combination of butter, herbs, and garlic is a classic and fool-proof way to season a turkey. Don't forget to baste the turkey throughout the cooking process for a juicy and flavorful end result.
6 of 20

Turkey Tetrazzini

Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
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If you're looking for a creamy and comforting way to use up your Thanksgiving leftovers, then look no further than turkey tetrazzini. This dish combines shredded turkey, mushrooms, and a creamy sauce with pasta for a delicious and hearty casserole. You can also add in any leftover vegetables from your Thanksgiving meal for an extra nutritious twist.
7 of 20

Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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No Thanksgiving meal is complete without a rich and flavorful gravy to drizzle over your turkey and mashed potatoes. This recipe for the best turkey gravy uses pan drippings, chicken broth, and a touch of cream for a creamy and savory gravy that will have your guests asking for seconds. Don't forget to season your gravy with herbs and spices for an extra burst of flavor.
8 of 20

Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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If you're looking for a simple and hands-off way to cook your Thanksgiving turkey, then this oven roasted turkey recipe is for you. The key to a perfectly cooked turkey is to patience and a meat thermometer. This recipe uses a low and slow cooking method to ensure a juicy and tender turkey. Just pop it in the oven and let it do its thing while you prepare the rest of your Thanksgiving feast.
9 of 20

Turkey Brine

Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
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If you want to take your turkey to the next level, then you must try brining it. Brining involves soaking the turkey in a solution of salt, sugar, and herbs before cooking it. This helps to lock in moisture and infuse flavor into the meat. There are endless variations of brine recipes, so feel free to get creative with spices and seasonings to create your own unique flavor profile.
10 of 20

One Pan Turkey Casserole

Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
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For those who want a quick and easy way to use up their Thanksgiving leftovers, this one pan turkey casserole is the answer. Simply combine leftover turkey, vegetables, gravy, and mashed potatoes in a baking dish and bake until heated through. You can also top it with crumbled bacon or cheese for an extra crispy and flavorful touch. This dish is perfect for those busy post-Thanksgiving days when you don't have time for elaborate meals.
11 of 20

Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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Pot pies are a classic and comforting way to use up leftover turkey. This recipe uses a flaky and buttery crust and a filling of shredded turkey, vegetables, and a creamy sauce. You can also add in any leftover herbs or stuffing to give it an extra Thanksgiving twist. This dish is perfect for those who want a hearty and filling meal that can be easily reheated throughout the week.
12 of 20

Easy Sausage Jambalaya

Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
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If you're looking for a spicy and flavorful way to use up your leftover turkey, then this easy sausage jambalaya is a must-try. It combines spicy sausage, vegetables, and rice with shredded turkey for a delicious and hearty one pot dish. The addition of cajun seasoning gives it a bold and zesty flavor that will have your taste buds dancing.
13 of 20

Juiciest Turkey Ever

Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
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If you want to ensure a juicy and flavorful turkey, then you must try this recipe. The key is to brine the turkey in a solution of vegetable broth, apple cider, and herbs for at least 24 hours before roasting. This helps to infuse flavor into the meat and keep it extra moist during the cooking process. Trust us, your guests will be raving about the juiciness of your turkey.
14 of 20

Leftover Turkey Soup

Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
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When you're tired of reheating leftover turkey, why not turn it into a delicious and hearty soup? This recipe uses shredded turkey, vegetables, and broth to create a comforting and nourishing soup that is perfect for those colder days. You can also add in wild rice for an extra nutritious boost.
15 of 20

Herb Butter Roasted Turkey

Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
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If you want to elevate your Thanksgiving turkey, try using an herb butter rub. This recipe combines butter, garlic, and a variety of herbs to create a flavorful and aromatic rub that is slathered all over the turkey before roasting. The result is a tender and juicy turkey with a crispy and flavorful skin. Your guests will be impressed by the complexity of flavors in this dish.
16 of 20

The Best Leftover Turkey Salad

Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
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If you're tired of the same old leftover turkey sandwiches, why not switch things up with a turkey salad? This recipe combines shredded turkey, cranberries, and pecans with a creamy and tangy dressing for a sweet and savory salad. Serve it on a bed of greens or in a wrap for a light and refreshing meal.
17 of 20

Simple Turkey Salad

Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
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If you're short on time but still want a delicious way to use up leftover turkey, this simple turkey salad is the perfect solution. It combines shredded turkey, celery, and a simple dressing for a quick and easy meal. You can also add in grapes, apples, or nuts for an extra crunch and burst of flavor. Serve it on bread or crackers for a satisfying and filling snack.
18 of 20

Easy Crock Pot Turkey Breast

Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
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If you're hosting a smaller Thanksgiving gathering or just want a low-maintenance way to cook your turkey, this easy crock pot turkey breast recipe is perfect. Simply place the seasoned turkey breast in the crock pot with some broth and herbs and let it cook on low for several hours. The end result is a tender and juicy turkey that will make you wonder why you ever bothered with the oven.
19 of 20

Turkey Meatloaf

Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
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If you're looking for a healthy and flavorful twist on traditional meatloaf, try using ground turkey instead of beef. This recipe combines ground turkey, breadcrumbs, and a variety of herbs and spices for a moist and flavorful meatloaf that will have your family asking for seconds. Serve it with roasted vegetables for a well-rounded meal.
20 of 20

Smothered Turkey Chops

Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
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If you have leftover turkey chops from your Thanksgiving meal, why not repurpose them into a delicious and indulgent dish? This recipe uses pan-seared turkey chops, mushrooms, and a creamy sauce for a decadent and satisfying meal. Serve it over mashed potatoes or rice for a comforting and flavorful dinner.

Ingredients:

1. Apple Cider

One of the main ingredients in this turkey marinade recipe is apple cider. Not only does it add a subtle sweetness to the turkey, but it also helps to tenderize the meat. Apple cider is also rich in antioxidants and can help to keep the turkey moist as it cooks.

2. Fresh Herbs

Fresh herbs are essential for adding depth and flavor to your turkey. Rosemary, sage, and thyme are classic choices that pair well with poultry. These herbs not only add flavor but also have anti-inflammatory properties, making them a healthy addition to your marinade.

3. Garlic and Onion

Garlic and onion are two ingredients that add a punch of flavor to any dish. In this marinade recipe, they help to balance out the sweetness of the apple cider and add a savory element to the turkey.

4. Olive Oil

Olive oil is another key ingredient in this Thanksgiving marinade. It helps to keep the meat moist and tender, and also adds a delicious richness to the flavor profile.

5. Citrus Juice

Adding a splash of citrus juice to your marinade not only adds a tangy flavor but also helps to tenderize the turkey. You can use lemon, lime, or orange juice to add a bright and refreshing element to your marinade.

Instructions:

1. In a large bowl, mix together 1 cup of apple cider, ½ cup of olive oil, 2 cloves of minced garlic, 1 diced onion, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped sage, 1 tablespoon of chopped thyme, and the juice of one lemon. 2. Place your Thanksgiving turkey in a large resealable bag and pour the marinade over it, making sure it is evenly coated. 3. Seal the bag and refrigerate for at least 4 hours, or overnight for best results. 4. When ready to cook, remove the turkey from the marinade and discard the excess liquid. 5. Roast the turkey according to your preferred method, basting occasionally with the marinade for added flavor. 6. Once the turkey is cooked, let it rest for 15-20 minutes before carving and serving.

Conclusion:

This turkey marinade recipe is sure to be a hit at your Thanksgiving dinner. The combination of apple cider, fresh herbs, garlic, and olive oil creates a flavorful and tender turkey that will impress your guests. So why settle for a plain and bland turkey when you can elevate it with this professional and delicious marinade? Give it a try and see for yourself just how delicious your Thanksgiving turkey can be. Happy cooking!
18+ turkey marinade recipe for thanksgiving Unlock flavor sensations!

Leftover Turkey Soup

yield: 4 total time: 47 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter oil
  • 1 onion large, minced fine
  • 2 stalks celery chopped
  • 3 cloves garlic minced fine
  • 1 1/2 cups carrots chopped
  • 2 potatoes peeled and chopped
  • 4 quarts turkey broth 16 cups or chicken *see note
  • 5 cups turkey chopped
  • 2 sprigs rosemary 1 teaspoon dry
  • 1 sprig savory 1/2 teaspoon dry
  • 1 teaspoon sage chopped, 1/2 teaspoon dry
  • 1 bay leaf
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 100 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 47 grams
  • SaturatedFat : 6 grams
  • Sodium : 1000 milligrams
  • Sugar : 4 grams
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