The holidays are quickly approaching, and that means it's time to start planning your Thanksgiving feast! While traditional turkey may be the star of the show, why not switch things up this year with a delicious turkey loin recipe? This Thanksgiving, impress your guests with a flavorful and juicy turkey loin that will have them coming back for seconds. Not only is this recipe easy to make, but it's also a healthier alternative to a whole turkey. So, let's get started on this mouth-watering turkey loin Thanksgiving recipe.
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To make this turkey loin Thanksgiving recipe, you'll need to gather a few simple ingredients. You can easily find these items at your local grocery store, and you may even have some of them in your pantry already. The star of the show, of course, is the turkey loin, which can typically be found in the meat section of the store. You'll also need some olive oil for basting, as well as a few dried herbs and spices to add flavor to the dish.
Preparing and seasoning the turkey loin is a breeze! Simply place the turkey loin in a roasting pan, mix together the olive oil and herbs, and brush it over the turkey loin. The foil helps keep the turkey loin moist while it cooks, and removing it for the last 15-20 minutes allows the top to brown and develop a delicious crust. Once the internal temperature reaches 165 degrees F, your turkey loin is ready to be served.
With its juicy and flavorful meat, this turkey loin Thanksgiving recipe is sure to be a hit at your holiday dinner. Not only is it a healthier option, but it's also easy to make and will save you time in the kitchen. So, this year, switch things up and give your guests a taste of something new with this delicious turkey loin dish. Happy cooking!
Ingredients
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