17 Turkey Leg Italian Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
When it comes to Italian cuisine, many people think of pasta, pizza and gelato. But one dish that often gets overlooked is the succulent and flavorful turkey leg. This underrated ingredient can be transformed into a hearty and delicious Italian dish that will surely impress your family and friends. In this article, we will share with you a mouth-watering turkey leg Italian recipe that is easy to make and bursting with flavor. So let's get started!
Main Ingredients: Turkey Legs, Turkey Thighs, Turkey Wings, Bone In
If you're looking for a hearty and delicious meal to make with your leftover turkey legs, look no further than this dark meat turkey cacciatore recipe. The tender turkey legs are simmered in a rich and flavorful tomato sauce, along with onions, garlic, and herbs, creating a dish that is sure to please your taste buds. Serve it over pasta or with a side of crusty bread for the ultimate comfort food experience.
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Turkey Leg In The Oven
Main Ingredients: Turkey Leg, White Wine, Olive Oil, Lemon, Small
If you're craving a classic Thanksgiving-style meal but don't want to go through the hassle of roasting a whole turkey, try making turkey legs in the oven instead. Simply season the legs with your favorite herbs and spices, roast them until they are golden brown and crispy, and serve with all the traditional sides like mashed potatoes and cranberry sauce. It's the perfect way to enjoy the flavors of the holiday without all the work.
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Air Fryer Turkey Leg
Main Ingredients: Turkey Legs, Smoked Paprika, Brown Sugar, Season Salt
For a healthier twist on the classic roasted turkey leg, try cooking it in an air fryer. The hot air circulates around the legs, creating a crispy exterior while keeping the meat tender and juicy. You can season the legs with your favorite herbs and spices or try coating them in a flavorful marinade before cooking. This method is also a great option for those with limited oven space during the holidays.
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Turkey Leg In The Oven With Honey And Spices
Main Ingredients: Turkey Leg, Large Onion, Thyme, Nutmeg, Pepper
For a sweet and savory twist on classic roasted turkey legs, try this recipe that incorporates honey and spices. The honey adds a touch of sweetness to balance out the savory flavors, while the spices give the dish a warm and aromatic kick. This dish is perfect for a cozy fall or winter meal, and can be served with your favorite sides or sliced up and added to a salad for a lighter option.
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Easy Roasted Turkey Leg
Main Ingredients: Lemon Slices, Fresh Rosemary, Garlic Cloves, Turkey
Don't be intimidated by the thought of cooking turkey legs – this easy roasted turkey leg recipe is perfect for beginners. With just a few simple ingredients and minimal prep time, you'll have tender and flavorful turkey legs in no time. Serve them with a side of roasted vegetables or use the meat in sandwiches or salads for a quick and delicious meal.
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Turkey Leg Barbacoa
Main Ingredients: Turkey Legs, Bay Leaves, Smoked Paprika, Ground Cumin
If you're a fan of Mexican cuisine, you'll love this turkey leg barbacoa recipe. The legs are slow-cooked in a flavorful mixture of spices, chipotle peppers, and broth, resulting in tender and flavorful meat that can be used in tacos, burritos, or on top of a bed of rice. The best part? You can easily make this dish in a slow cooker or Instant Pot for a fuss-free meal.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
If you want to feel like a true caveman (or woman) while enjoying your turkey legs, try this roasted turkey leg recipe that is often referred to as "caveman pops." The legs are seasoned with a simple mixture of salt, pepper, and garlic powder, then roasted until the skin is crispy and the meat is fall-off-the-bone tender. It's a fun and delicious way to enjoy this classic dish.
In the South, it's a tradition to eat black-eyed peas for good luck on New Year's Day. But you don't have to wait until January 1st to enjoy this flavorful dish. This recipe combines tender turkey legs with black-eyed peas, onions, and spices for a hearty and comforting meal. Serve it with cornbread for a true Southern experience.
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Roasted turkey leg with mustard
Main Ingredients: Turkey Leg, Dijon Mustard, Olive Oil, Lemon, Garlic
Mustard is not just for hot dogs – it also makes a delicious marinade for roasted turkey legs. This recipe combines Dijon mustard with honey, thyme, and garlic for a tangy and sweet flavor profile. The mustard helps to tenderize the meat while also giving it a crispy and flavorful crust. Serve with roasted vegetables for a complete meal.
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Roasted turkey leg with potatoes
Main Ingredients: Turkey Leg, White Wine, Olive Oil, Lemon, Small
For an easy one-pan meal, try roasting turkey legs with potatoes. The potatoes cook alongside the legs, absorbing all the delicious flavors from the meat and seasonings. You can use any type of potato you prefer, such as russet, red, or sweet potatoes. This dish is perfect for a busy weeknight dinner or a simple Sunday supper.
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Turkey Leg Stuffed with Chestnuts
Main Ingredients: Beer, Orange, Lemon, Salt, Pepper, Garlic Cloves
If you're feeling adventurous in the kitchen, try making this impressive dish of turkey leg stuffed with chestnuts. The legs are first marinated in a flavorful mixture of soy sauce, honey, and ginger, then stuffed with a delicious mixture of chestnuts, onions, and herbs. It's a unique and delicious way to enjoy turkey legs that is sure to impress your dinner guests.
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Turkey Leg Split Pea Soup
Main Ingredients: Sliced Carrots, Celery, Split Peas, Turkey Legs, Salt
Don't let those leftover turkey legs go to waste – turn them into a hearty and comforting split pea soup. The meat from the legs adds a rich and savory flavor to the soup, while the peas and vegetables make it a filling and nutritious meal. Serve with a side of crusty bread for dipping.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
A good gravy can make or break a Thanksgiving meal, and this recipe for turkey gravy is sure to be a hit. The drippings from the roasted turkey legs are used to make a flavorful and velvety smooth gravy that will elevate any meal. Serve it over mashed potatoes, stuffing, or your favorite roasted vegetables for a delicious and comforting dish.
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Slow Cooked Turkey Leg with Honey Glaze & Garlic
Main Ingredients: Turkey Leg, Salt, Cracked Pepper, Dried Thyme, Bay
This slow-cooked turkey leg recipe is perfect for when you want a no-fuss meal that still packs a punch of flavor. The legs are coated in a honey and garlic glaze, then cooked low and slow until they are fall-off-the-bone tender. The result is a sweet and savory dish that is perfect for busy weeknights or lazy weekends.
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Smoked Turkey Legs (Disney Copycat)
Main Ingredients: Water, Salt, Brown Sugar, Garlic Powder, Onion Powder
If you've ever been to a Disney theme park, you've likely seen people walking around with giant smoked turkey legs. Now, you can recreate that iconic dish at home with this Disney copycat recipe. The legs are brined and then smoked to perfection, resulting in tender and flavorful meat with a crispy and smoky exterior. It's the ultimate indulgent meal.
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Easy Roasted Turkey Legs
Main Ingredients: Turkey Legs, Butter, Salt, Garlic Powder, Pepper
For a no-fuss meal that is sure to please the whole family, try this easy roasted turkey leg recipe. The legs are seasoned with a simple mixture of salt, pepper, and rosemary, then roasted until they are golden brown and crispy. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a delicious and satisfying meal.
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Roasted Turkey Legs
Main Ingredients: Turkey Legs, Herbs De Provence, Salt, Olive Oil
This classic recipe for roasted turkey legs is a must-try for any turkey lover. The legs are seasoned with a flavorful blend of herbs and spices, then roasted until they are tender and juicy. Serve with your favorite sides and gravy for a traditional and comforting meal.
If you're short on time but still want to enjoy tender and flavorful turkey legs, try cooking them in a slow cooker. This recipe for crock pot turkey legs is incredibly easy – simply season the legs, place them in the slow cooker, and let them cook until they are fall-off-the-bone tender. It's the perfect meal for busy nights or lazy weekends.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic side dish for Thanksgiving, but this recipe takes them to the next level by using smoked turkey for added flavor. The bacon and onions also add a delicious savory element to the dish. This side dish is so tasty, you may find yourself making it year-round.
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Slow Cooker Turkey Legs
Main Ingredients: Turkey Legs, Poultry Seasoning, Salt And Ground Black
For a hands-off approach to cooking turkey legs, try this slow cooker recipe. The legs are cooked in a mixture of broth and seasonings until they are tender and falling off the bone. You can then use the meat in a variety of dishes, such as sandwiches, salads, or tacos. It's a versatile and easy way to enjoy this delicious cut of meat.
Ingredients:
For the turkey leg:
2 turkey legs
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
For the sauce:
2 tablespoons olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 can of diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the salt, pepper, oregano and garlic powder.
Rub the spice mixture all over the turkey legs.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the turkey legs and cook until they are browned on all sides, about 5 minutes.
Remove the turkey legs from the skillet and set them aside on a plate.
In the same skillet, heat 2 tablespoons of olive oil over medium heat.
Add the onion, garlic and bell pepper and sauté until they are softened, about 5 minutes.
Stir in the diced tomatoes, basil, oregano, salt and pepper.
Bring the sauce to a simmer and reduce the heat to low.
Add the turkey legs back into the skillet and spoon the sauce over them.
Cover the skillet and transfer it to the oven.
Bake for 45 minutes, or until the turkey legs are fully cooked and tender.
Remove the skillet from the oven and let it cool for a few minutes.
Serve the turkey legs with the sauce on top and enjoy your delicious turkey leg Italian dish!
This turkey leg Italian recipe is perfect for a cozy family dinner or for impressing guests at a dinner party. The tender and juicy turkey legs are infused with the flavorful sauce, creating a delicious and satisfying meal. This dish is also gluten-free and dairy-free , making it a great option for those with dietary restrictions.
So the next time you're in the mood for some Italian food, don't forget about the versatile and delicious turkey leg. Give this recipe a try and you won't be disappointed. Buon appetito!
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