19 Turkey Keema Indian Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

When it comes to Indian cuisine, there are endless varieties of dishes that are full of flavor and spice. One dish that stands out is the Turkey Keema, a delicious and unique recipe that combines the traditional Indian flavors with a healthy twist. This dish is perfect for those who are looking to add more protein to their diet or for those who are simply looking for a new way to enjoy ground turkey. In this article, we will take a closer look at this Indian recipe and how you can easily recreate it in your own kitchen.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Who says you can't make curry with beer? This slow cooker recipe combines the bold flavors of curry with the tenderness of beer can chicken. Simply mix together your favorite curry paste, coconut milk, and some spices like cumin and coriander. Then add your chicken and a can of beer, and let it simmer in the crockpot for a few hours. The result? A rich and creamy chicken curry that pairs perfectly with some rice or naan bread.
2 of 20

Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
Slow Cooker Massaman Beef Curry - Simply Whisked
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For a heartier and spicier version of beer can chicken, try this beef curry slow cooker recipe. It follows the same concept as the chicken curry, but with the addition of tender beef chunks. The beer helps to tenderize the beef, while the aromatic spices like cinnamon and ginger add a depth of flavor. Serve over rice or noodles for a satisfying and flavorful meal.
3 of 20

Turkey Keema Curry

Main Ingredients: Vegetable Oil, Turkey Mince, Onion, Garlic Cloves
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This Indian-inspired dish is a must-try for any curry lover. Keema curry is a minced meat curry that is typically made with lamb, but this recipe uses ground turkey for a leaner option. The beer can chicken adds a unique twist to this dish, giving it a hint of smoky flavor. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness in every bite.
4 of 20

Turkey Shepherd’s Pie

Main Ingredients: Olive Oil, Carrots, Onion, Garlic, Flour, Milk, Dijon
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If you're looking for a comforting and hearty meal, this beer can chicken shepherd's pie is the answer. Made with layers of tender chicken, veggies, and mashed potatoes, this dish is a complete meal in itself. The beer helps to keep the chicken moist and flavorful, while the creamy mashed potatoes add a touch of elegance to the dish.
5 of 20

Kale Butternut Farro Soup

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Pepper, Salt
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For a healthier twist on beer can chicken, try this kale butternut farro soup. This hearty soup is packed with nutritious ingredients like kale, butternut squash, and farro, making it a perfect meal for colder days. The beer adds a subtle sweetness to the soup, while the chicken provides a rich and satisfying protein.
6 of 20

Ground Beef Curry (Keema Matar)

Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated
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Another delicious variation of keema curry, this recipe uses ground beef instead of turkey. The beer helps to tenderize the beef, while the complex blend of spices like garam masala and turmeric add a layered depth of flavor. Serve over rice or with some flaky naan bread for a complete and delicious meal.
Main Ingredients: Ground Turkey, Curry, Turmeric, Cumin, Coriander
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If you're tired of the same old burger, try this Indian-inspired turkey burger. The beer-can chicken adds a unique twist to the classic burger, while the spices like cumin, coriander, and ginger add a bold and aromatic flavor. Top it off with some creamy raita sauce for a refreshing and tangy kick.
8 of 20

Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
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For a classic and no-fuss beer can chicken recipe, try this simple chicken curry. It combines all the traditional flavors of a curry, like ginger, garlic, and curry powder, with the tenderness and juiciness of a beer-can chicken. It's a great dish to make for a crowd, as it can easily be doubled or tripled.
9 of 20

Shepherd’s Pie with Cheese

Main Ingredients: Sweet Potatoes, Nutmeg, Butter, Salt, Pepper, Monterey
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Take your shepherd's pie to the next level with this recipe that adds a layer of gooey cheese on top. The beer can chicken keeps the filling moist and flavorful, while the mashed potatoes and cheese create a creamy and indulgent topping. Serve with a side of crunchy green beans or a fresh salad for a complete meal.
10 of 20

Sweet Potato Shepherd’s Pie with Cheese

Main Ingredients: Sweet Potatoes, Nutmeg, Butter, Salt, Pepper, Monterey
If you're looking for a healthier option, try this sweet potato shepherd's pie that replaces the traditional mashed potatoes with mashed sweet potatoes. The combination of sweet and savory flavors is a delightful surprise, and the beer can chicken keeps the filling moist and flavorful. Top it off with some savory bacon bits for an added crunch and saltiness.
11 of 20

Thai Turkey Burger with Cucumber Relish

Main Ingredients: Ground Turkey, Red Onion, Fish Sauce, Seasoning
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For a refreshing and zingy twist on the classic burger, try this Thai turkey burger with cucumber relish. The beer can chicken keeps the burger juicy and moist, while the cucumber relish adds a cooling and tangy element. Serve on a toasted bun with some sweet potato fries for a delicious and unique meal.
12 of 20

Mediterranean Turkey Burger with Zucchini Fritter and...

Main Ingredients: Frozen Turkey Burgers, Olive Oil, Kosher Salt, Pepper
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For a more gourmet take on the turkey burger, try this Mediterranean version. The beer can chicken keeps the burger tender and flavorful, while the zucchini fritter adds a crunchy and vegetal component. Top it off with some salty feta cheese and creamy tzatziki sauce for a complete and delicious meal.
13 of 20

Fruity Turkey Salad

Main Ingredients: Shallot, Vegetable Broth, Red Lentils, Lime, Sugar
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If you're looking for a lighter and refreshing meal, try this fruity turkey salad. The beer can chicken adds a unique twist to the classic chicken salad, and the addition of fruits like apples, grapes, and cranberries adds a sweet and crunchy element. Serve on a bed of lettuce for a colorful and healthy meal.
14 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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If you're a fan of Japanese cuisine, then you have to try this katsu curry recipe. This dish combines the crunchiness of a chicken cutlet with the richness of Japanese curry. The beer can chicken keeps the cutlet moist and flavorful, while the curry adds a complex and comforting flavor.
15 of 20

Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
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Massaman curry is a Thai dish that is known for its rich and creamy sauce. This homemade version is made with chicken that has been cooked on a beer can to keep it tender and succulent. The addition of sweet potatoes, peanuts, and spices like cinnamon and cumin create a savory and satisfying dish that pairs perfectly with some fluffy rice.
16 of 20

Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
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This lobster bisque recipe is elevated with the addition of fresh herbs and curry powder. The beer can chicken adds a smoky and savory flavor to the dish, while the herbs and spices add a bright and aromatic element. Serve with some crusty bread for a decadent and delicious meal.
17 of 20

Curried Turkey & Bacon Cupcakes

Main Ingredients: Turkey, Bacon, Curry Mix, Himalayan Salt, Coconut Milk
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Yes, you read that right. These savory cupcakes are made with a beer-can chicken and bacon filling, topped with a fluffy and savory curry frosting. It may sound unconventional, but trust us, it's a unique and delicious dish that will have everyone talking.
18 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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Another delicious variation of the turkey burger, this recipe adds an Indian twist with the addition of curry powder, cumin, and ginger. The beer can chicken keeps the burger juicy and flavorful, while the spices add a bold and complex flavor. Serve on a toasted bun with some creamy avocado for a fresh and healthy meal.
19 of 20

Vegan Chickpea Curry

Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
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For our vegan friends, here's a delicious and flavorful chickpea curry recipe that is perfect for meatless Mondays. The beer can chicken is replaced with protein-rich chickpeas, while the spices like cumin, coriander, and turmeric add a complex and aromatic flavor. Serve with some fluffy rice or naan bread for a satisfying and nutritious meal.
20 of 20

Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
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Last but not least, we have a delicious and comforting casserole dish that is perfect for a weeknight dinner. This recipe combines tender chicken, broccoli, and a creamy curry sauce, all topped with a cheesy and crunchy topping. The beer can chicken keeps the dish moist and flavorful, while the low-carb aspect makes it a guilt-free indulgence.

What is Turkey Keema?

Origins of the Dish

Keema is a dish that originated in the Indian subcontinent and it is traditionally made with minced meat, such as lamb or beef. However, with the rise of healthier eating habits, many have started to substitute the meat with leaner options such as turkey. This has led to the creation of Turkey Keema, a flavorful and healthier version of the original dish.

Ingredients and Cooking Method

The key ingredient in Turkey Keema is obviously the ground turkey, which is cooked with a variety of spices and aromatics. Some of the main ingredients used in this dish include ginger, garlic, onions, tomatoes, and a blend of Indian spices such as garam masala, turmeric, cumin, and coriander. The dish is usually served with chapati, a type of Indian flatbread, although it can also be enjoyed with rice or naan bread. The cooking method involves sautéing the aromatics, adding the spices, and then cooking the ground turkey until it is well cooked and infused with all the flavors.

The Health Benefits of Turkey Keema

By using ground turkey instead of red meat in this recipe, you are making a healthier choice without compromising on taste. Turkey is a lean protein that is low in fat and calories but high in essential nutrients such as protein, iron, and zinc. The dish also contains a variety of antioxidants from the spices and vegetables used, making it a nutritious and well-balanced meal.

In Conclusion

With its bold flavors and healthy ingredients, Turkey Keema is a must-try dish for anyone who loves Indian cuisine. It is a perfect option for those who are looking to add more variety and nutrition to their meals. So why not give this recipe a try and experience the unique and delicious taste of Turkey Keema for yourself?
19 turkey keema indian recipe Unleash your inner chef!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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