18 Turkey Kebab Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you know that kebabs are an essential part of the country's food culture. These delicious grilled meat skewers have been a staple in Indian cuisine for centuries and have evolved over time, incorporating different spices and flavors. One popular variation is the Turkish style kebab, which adds a unique twist to the traditional Indian recipe. In this article, we'll show you how to make a mouth-watering turkey kebab recipe with an Indian touch that will take your taste buds on a flavorful journey. So, let's fire up the grill and get cooking!
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you're looking for a new way to use up your leftover turkey or chicken, look no further than this delicious salad with Indian spices. The combination of tender meat, crunchy vegetables, and aromatic spices makes for a refreshing and flavorful dish that's perfect for a light lunch or dinner. Plus, it's a great way to add some variety to your Thanksgiving leftovers!
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Who says meatballs have to be Italian? This Indian-inspired dish is a unique and tasty way to use ground turkey. The meatballs are seasoned with a blend of Indian spices and simmered in a rich and flavorful curry sauce. Serve over rice for a complete and satisfying meal.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're having a small Thanksgiving celebration and don't want to make a whole turkey, try this Indian-spiced turkey breast instead. The meat is marinated in a blend of Indian spices and then roasted to perfection. It's a delicious and easy alternative to a traditional Thanksgiving dinner.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This dish is a great way to sneak some extra vegetables into your meal. Ground turkey is cooked with zucchini and a medley of Indian spices for a flavorful and healthy dinner option. Serve over rice or with naan bread for a complete and satisfying meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Grilling a whole turkey may seem intimidating, but this recipe makes it easy and oh-so-tasty. The turkey is marinated in a blend of Indian spices and then grilled to perfection. Serve with a refreshing yellow curry cucumber sauce for a delicious and unique twist on a classic dish.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Looking for a quick and easy weeknight meal? This Indian turkey curry is the perfect solution. It only takes a handful of ingredients and less than 30 minutes to make, but the end result is a rich and flavorful curry that will have everyone coming back for seconds. Serve over rice for a complete meal.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
If you have leftover turkey from Thanksgiving, this is a great way to use it up in a whole new way. This dish combines tender pieces of turkey with a creamy and flavorful tikka masala sauce. Serve over rice for a satisfying and delicious meal that will make you forget all about traditional turkey leftovers.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Spice up your burger game with these Indian curry turkey burgers. Ground turkey is mixed with a blend of Indian spices and formed into patties before being grilled to perfection. Serve on a bun with your favorite toppings for a unique and tasty twist on a classic summer dish.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
If you love burrito bowls, you have to try this Indian-inspired version. Tender pieces of turkey are cooked with a blend of Indian spices and served over a bed of rice with your favorite toppings. It's a fun and flavorful way to mix up your usual meal routine.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in many Indian households. Ground turkey is cooked with peas and a blend of Indian spices for a hearty and satisfying meal that pairs perfectly with rice or naan bread. It's a great way to introduce some Indian flavors into your cooking.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
If you're a fan of chili, you're going to love this Indian-spiced version. Ground turkey is cooked with a blend of Indian spices and hearty beans for a flavorful and filling meal. Top with your favorite chili toppings and enjoy on a chilly night.
If you're tired of the same old roasted turkey, try this Indian-spiced turkey breast for a flavorful and unique twist. The meat is marinated in a blend of Indian spices and then roasted to perfection. Serve with your favorite side dishes for a delicious and impressive meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
If you're looking for a fun and creative way to use up your leftover turkey, try these Indian pot pie turnovers. Tender pieces of turkey are mixed with a blend of Indian spices and vegetables and then baked in a flaky pastry crust. It's a delicious and unique take on a classic comfort food.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
This dish takes all the flavors of a classic chicken tikka masala and swaps in tender pieces of turkey for a delicious and unique twist. The meat is marinated in a blend of Indian spices and then simmered in a creamy and flavorful sauce. Serve over rice for a satisfying and tasty meal.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
If you're looking for a quick and easy way to use up your leftover turkey, this tomato curry is the perfect solution. The meat is simmered in a tomato-based curry sauce that's packed with flavor and spices. Serve over rice for a simple and delicious meal.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
This recipe is perfect for those who want a taste of Indian flavors without going all out. Ground turkey is mixed with a few Indian spices and grilled to perfection. Serve on a bun with your favorite toppings for a tasty and unique burger experience.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
This versatile seasoning is a must-have in any kitchen. It's a blend of Indian spices that can be used to add flavor to a variety of dishes, from curries to marinades to rubs. Make a big batch and keep it on hand for whenever you want to add a touch of Indian flavor to your cooking.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
Briyani is a flavorful and aromatic Indian rice dish that's perfect for special occasions or when you want to impress your guests. This version uses tender pieces of turkey for a unique and delicious twist. It's a one-pot meal that's full of flavor and sure to be a hit.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
This is a traditional South Indian version of biryani that uses tender pieces of turkey instead of chicken or lamb. The meat is marinated in a blend of spices and then cooked with rice and vegetables for a flavorful and satisfying dish that will transport you to the streets of India.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This hearty and flavorful ragu is a great way to use up leftover turkey or chicken. Tender pieces of meat are mixed with a blend of Indian spices and vegetables and then simmered in a rich and flavorful sauce. Serve over pasta for a delicious and easy weeknight meal.
The Perfect Blend of Indian and Turkish Flavors
When we think of kebabs, we usually think of juicy chunks of lamb or chicken marinated in a blend of spices and grilled to perfection. But have you ever tried making kebabs with turkey? This lean and flavorful meat is a great alternative to the traditional options and adds a whole new dimension to the dish. Our recipe uses a mix of Indian and Turkish spices to create a delicious fusion of flavors that will leave you wanting more.
Marinating the Meat
The key to making a tasty turkey kebab is marination. We recommend using boneless turkey breast for this recipe as it cooks quickly and is easy to cut into bite-sized pieces. To make the marinade, mix together chopped garlic, ginger paste, turmeric, paprika, garam masala, and a pinch of salt. Add in some lemon juice and olive oil to give the marinade a tangy and rich flavor. Coat the turkey pieces evenly with the marinade and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Grilling the Kebabs
While the meat is marinating, soak some bamboo skewers in water for about 20 minutes to prevent them from burning on the grill. Thread the marinated turkey pieces onto the skewers, leaving some space in between to allow even cooking. Heat up your grill to medium-high heat and brush some oil on the grates to prevent the kebabs from sticking. Place the skewers on the grill and cook for around 8-10 minutes, turning them over every few minutes to ensure they cook evenly.
Serving Suggestions
Once your turkey kebabs are cooked to perfection, serve them hot with a side of mint chutney or tzatziki sauce for a refreshing touch. You can also add some grilled vegetables like bell peppers, onions, and mushrooms to the skewers for a complete meal. The combination of Indian and Turkish flavors in this recipe will surely impress your guests and make for a delightful dining experience.
In conclusion, this turkey kebab recipe with an Indian twist is a must-try for all food lovers. It's an excellent way to add some variety to your grilling repertoire and impress your friends and family with your culinary skills. So, don't wait any longer and give this mouth-watering recipe a try today!
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