18 Turkey Italian Sausage Recipe Seasonings Get Cooking And Enjoy!

The Perfect Blend of Seasonings

1. Fennel Seeds

Fennel seeds are a must-have in any Italian sausage recipe. They add a subtle licorice flavor that pairs perfectly with the other ingredients. The key is to toast the fennel seeds before adding them to the turkey mixture, as this will enhance their flavor and add a nice crunch to the sausage.

2. Garlic Powder

Garlic powder is a staple in Italian cooking and for a good reason. It adds a pungent and savory flavor to the sausage without overpowering the other seasonings. For the best results, use fresh garlic cloves and mince them finely for a more intense flavor.

3. Oregano

Oregano is a classic Italian herb that adds a touch of earthiness to the sausage. You can use either dried or fresh oregano, but make sure to crush the dried leaves between your fingers to release their oils before adding them to the mixture.

4. Red Pepper Flakes

For those who like a little kick in their sausage, red pepper flakes are a must. They add a spicy and smoky flavor that balances out the sweetness of the fennel seeds. Be sure to adjust the amount to your liking, as some brands can be much hotter than others.

5. Paprika

Paprika not only adds a beautiful red color to the sausage but also a subtle smokiness. It's best to use a combination of sweet and smoked paprika for a well-rounded flavor.

Incorporating the Seasonings

To make the perfect turkey Italian sausage, start by mixing all the seasonings together in a small bowl. Then, combine the spice mixture with ground turkey in a large bowl and mix until well combined. You can use this sausage mixture in a variety of dishes, from pasta to pizza to soups and stews. In conclusion, with the right blend of seasonings, you can easily create a flavorful and healthier alternative to traditional pork Italian sausage. So go ahead and give this turkey Italian sausage recipe a try – we guarantee it'll become a staple in your kitchen.