18 Turkey Indian Recipe For Vahchef Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Turkey is a versatile meat that is commonly used in various cuisines around the world. One of the most popular and delicious ways to prepare turkey is by using Indian spices and flavors. This fusion of Indian and Turkish cuisine results in a mouthwatering dish that is sure to impress. In this article, we will share with you a delicious Turkey Indian recipe for Vahchef that will leave your taste buds craving for more.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you're looking for a unique way to use up your leftover turkey or chicken, try this delicious salad with Indian spices. The combination of warm, aromatic spices and cool, crisp greens is sure to please your taste buds.
Start by shredding your leftover turkey or chicken and tossing it with a blend of Indian spices, such as cumin, coriander, and turmeric. You can also add some garam masala for an extra kick of flavor. Don't be afraid to get creative and adjust the spice blend to your liking.
Next, mix in some crunchy vegetables, like carrots, bell peppers, and onions, and a handful of raisins for a touch of sweetness. For added texture and protein, toss in some toasted almonds or cashews.
Finally, top the salad with a simple dressing made with yogurt, lemon juice, and a pinch of chaat masala. Serve the salad on a bed of greens or enjoy it as a wrap in a whole wheat tortilla. This Indian-inspired salad is perfect for a light lunch or dinner and is a great way to use up those Thanksgiving leftovers.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
If you're tired of the same old meatballs, try this Indian twist on a classic dish. The combination of juicy meatballs and rich, flavorful curry sauce is sure to be a hit with your family and friends.
Start by making your meatballs using a blend of ground turkey or chicken, bread crumbs, eggs, and a variety of Indian spices, such as garam masala, cumin, and coriander. Feel free to add in some finely chopped onions and garlic for an extra layer of flavor.
While your meatballs are cooking, prepare the curry sauce by sautéing onions, garlic, and ginger in a pan with some ghee (clarified butter) or oil. Once the onions are soft, add in your favorite curry powder or paste and let it cook for a few minutes to release the flavors.
Next, add in some canned tomatoes and coconut milk and let the sauce simmer until it thickens. Carefully add in your cooked meatballs and let them simmer in the sauce for a few minutes to absorb all the delicious flavors. Serve over rice or with naan bread for a satisfying and flavorful meal.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're celebrating a small Thanksgiving this year, try this Indian-spiced turkey breast for a flavorful and easy alternative to a whole roasted turkey. This recipe is perfect for a smaller crowd and requires minimal prep and cooking time.
Start by rubbing your turkey breast with a blend of Indian spices, such as turmeric, coriander, and fenugreek. You can also add some mustard seeds and curry leaves for an extra layer of flavor.
Next, roast the turkey breast in the oven until it is fully cooked and tender. While the turkey is roasting, prepare a simple yogurt sauce with cilantro, mint, and lemon juice. This sauce is a delicious accompaniment to the spiced turkey and adds a refreshing element to the dish.
Once the turkey is done, let it rest for a few minutes before slicing and serving. This Indian-spiced turkey breast is sure to be a hit at your small Thanksgiving gathering and is a great way to incorporate some unique flavors into your holiday menu.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
If you're looking for a quick and easy weeknight meal, try this flavorful stir-fry made with ground turkey, zucchini, and a blend of Indian spices. This dish is packed with protein and vegetables, making it a healthy and satisfying option for dinner.
Start by sautéing ground turkey in a pan with some ghee or oil. Once the turkey is cooked through, add in sliced zucchini and a blend of Indian spices, such as garam masala, turmeric, and coriander. You can also add in some chili powder or red pepper flakes for some extra heat.
Let the zucchini cook until it is tender and then add in some canned diced tomatoes and a splash of coconut milk. Let everything simmer together for a few minutes to allow the flavors to meld.
Serve the stir-fry over rice or with naan bread for a delicious and satisfying meal that can be on the table in less than 30 minutes. Feel free to add in other vegetables, such as bell peppers or carrots, to customize the dish to your liking.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Grilling isn't just for burgers and hot dogs – try this Indian-inspired recipe for grilled turkey with a refreshing yellow curry cucumber salad for a unique and flavorful meal.
Start by marinating your turkey in a blend of Indian spices, such as garam masala, turmeric, and coriander. You can also add some garlic and ginger for an extra layer of flavor.
While the turkey is marinating, prepare the cucumber salad by combining sliced cucumbers, cilantro, mint, and a simple dressing made with yellow curry powder, lemon juice, and coconut milk. Let the salad chill in the fridge while you grill the turkey.
Grill the turkey until it is fully cooked and slightly charred, then serve it with the refreshing cucumber salad for a delicious and unique twist on grilled turkey. You can also serve this dish with a side of basmati rice for a more filling meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This classic Indian dish is a great way to use up leftover turkey. The combination of tender turkey, warm spices, and creamy sauce is sure to be a hit with your family and friends.
To make this dish, start by sautéing onions, garlic, and ginger in a pan with ghee or oil. Once the onions are soft, add in a blend of Indian spices, such as garam masala, cumin, and coriander. Let the spices cook for a few minutes to release their flavors.
Add in some diced tomatoes and let the sauce simmer until it thickens. Then, add in your shredded leftover turkey and let it simmer in the sauce for a few minutes to soak up all the delicious flavors.
Serve the turkey curry over rice or with naan bread for a satisfying and flavorful meal. You can also add in some chopped vegetables, like bell peppers or carrots, for added nutrition and texture.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Put those Thanksgiving leftovers to good use with this delicious and easy turkey tikka masala recipe. The combination of tender turkey, warm spices, and creamy sauce is sure to be a hit with your taste buds.
Start by sautéing diced onions, garlic, and ginger in a pan with some ghee or oil. Then, add in a blend of Indian spices, such as tikka masala seasoning, paprika, and garam masala. Let the spices cook for a few minutes to release their flavors.
Add in some canned diced tomatoes and a splash of coconut milk and let the sauce simmer until it thickens. Then, add in your shredded leftover turkey and let it simmer in the sauce for a few minutes to absorb all the delicious flavors.
Serve the tikka masala over rice or with naan bread for a delicious and satisfying meal. Feel free to add in some vegetables, like peas or bell peppers, for added nutrition and texture.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Add some Indian flair to your summer cookouts with these flavorful and juicy turkey burgers. The combination of ground turkey, warm spices, and a tangy yogurt sauce is sure to be a hit with your family and friends.
Start by mixing ground turkey with a blend of Indian spices, such as garam masala, curry powder, and chili powder. You can also add in some onions and garlic for an extra layer of flavor.
Form the turkey mixture into patties and grill them until they are fully cooked. While the burgers are grilling, mix together a simple sauce made with yogurt, lemon juice, and cilantro. Serve the burgers on buns with the tangy yogurt sauce for a unique and flavorful twist on a classic dish.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in many Indian households and is a great way to use up leftover turkey. The combination of tender meat, sweet peas, and warm spices is sure to be a hit with your family and friends.
To make this dish, start by sautéing onions, garlic, and ginger in a pan with some ghee or oil. Then, add in a blend of Indian spices, such as garam masala, cumin, and coriander. Let the spices cook for a few minutes to release their flavors.
Add in some diced tomatoes and let the sauce simmer until it thickens. Then, add in your shredded leftover turkey and a handful of frozen peas. Let everything simmer together for a few minutes until the peas are cooked through. Serve over rice or with naan bread for a hearty and flavorful meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
This Indian-inspired burrito bowl is a delicious and healthy option for a quick and easy weeknight meal. The combination of tender turkey, vegetables, and warm spices is sure to be a hit with your taste buds.
Start by cooking ground turkey in a pan with some ghee or oil. Once the turkey is cooked through, add in a blend of Indian spices, such as garam masala, turmeric, and coriander. You can also add in some cumin and chili powder for some extra heat.
While the turkey is cooking, prepare a variety of toppings, such as diced tomatoes, onions, bell peppers, and avocado. You can also make a simple yogurt sauce with mint, lemon juice, and garam masala.
Assemble the burrito bowl with a base of rice or quinoa, the seasoned turkey, and your desired toppings. Drizzle the yogurt sauce over everything for a flavorful and satisfying meal.
This simple and flavorful recipe is perfect for those who prefer white meat or are looking for a lighter alternative to a whole roasted turkey. The combination of fragrant spices and tender turkey breast will make your mouth water.
To make this dish, start by rubbing a turkey breast with a blend of Indian spices, such as garam masala, cumin, and coriander. You can also add some garlic and ginger for an extra layer of flavor.
Roast the turkey breast in the oven until it is fully cooked and tender. Serve it with your favorite sides, such as roasted vegetables, rice, or naan bread. This dish is also great for meal prepping and can be used in a variety of recipes throughout the week.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
Put a unique twist on a classic comfort food with these Indian-inspired pot pie turnovers. The combination of flaky pastry and flavorful filling is sure to be a hit with your family and friends.
To make these turnovers, start by sautéing diced onions, garlic, and ginger in a pan with some ghee or oil. Then, add in a blend of Indian spices, such as garam masala, cumin, and coriander. Let the spices cook for a few minutes to release their flavors.
Add in some diced potatoes, carrots, and peas, and let everything cook until the vegetables are tender. Then, roll out some store-bought puff pastry and cut it into squares. Place some of the filling in the center of each square and fold the pastry over to make a triangle. Be sure to seal the edges well so the filling doesn't leak out during baking.
Bake the turnovers in the oven until the pastry is golden brown and crispy. Serve them with a side of chutney for dipping for a delicious and unique twist on pot pie.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Put a unique spin on a classic burger with this Indian-inspired recipe. The combination of ground turkey, warm spices, and a flavorful yogurt sauce is sure to be a hit with your family and friends.
Start by mixing together ground turkey with a blend of Indian spices, such as garam masala, turmeric, and coriander. You can also add in some garlic and ginger for an extra layer of flavor.
Form the turkey mixture into patties and grill them until they are fully cooked. While the burgers are grilling, mix together a simple yogurt sauce with mint, lemon juice, and garam masala. Serve the burgers on buns with the tangy yogurt sauce for a flavorful and satisfying meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Elevate your chili game with this Indian-inspired recipe. The combination of tender turkey, warm spices, and hearty beans is sure to make this dish a family favorite.
To make this chili, start by sautéing diced onions, garlic, and bell peppers in a pan with some ghee or oil. Then, add in a blend of Indian spices, such as garam masala, cumin, and coriander. Let the spices cook for a few minutes to release their flavors.
Add in some diced tomatoes, canned beans, and shredded leftover turkey. Let everything simmer together for a few minutes until the flavors have melded together. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and green onions.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
Ingredients for Turkey Indian Recipe for Vahchef
For the Marinade:
1 whole turkey, cleaned and cut into pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 tablespoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon fenugreek powder
1 teaspoon tandoori masala
1 tablespoon lemon juice
Salt to taste
For the Gravy:
2 tablespoons ghee
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cup tomato puree
1 cup water
Salt to taste
Instructions:
In a large bowl, mix together all the ingredients for the marinade.
Add the turkey pieces and coat them well with the marinade. Cover the bowl and let it marinate for at least 4 hours or overnight.
Preheat your oven to 375°F (190°C).
Place the marinated turkey pieces on a baking tray and bake for 45 minutes, or until the turkey is fully cooked.
In a pan, heat ghee and add the chopped onions. Sauté until the onions turn golden brown.
Add ginger-garlic paste and cook for a minute.
Next, add all the spices for the gravy and cook for another minute.
Add tomato puree and water. Let the gravy simmer for 10 minutes.
Add the baked turkey pieces to the gravy and let it cook for another 10 minutes.
Once the gravy thickens, remove from heat and serve hot with rice or naan.
Why You Should Try This Recipe:
This Turkey Indian recipe for Vahchef is a perfect blend of Indian and Turkish flavors. The marinade and spices used in this recipe add a burst of flavor to the succulent turkey pieces. The creamy and flavorful gravy takes this dish to another level. It is an excellent option for a special occasion or a weeknight dinner. Plus, it is a great way to introduce your family and friends to a new and delicious dish.
In Conclusion:
This Turkey Indian recipe for Vahchef is a must-try for all food enthusiasts. It is a perfect combination of two distinct cuisines that will leave you wanting more. The marinade and gravy can also be used for other meats such as chicken or lamb. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
