18+ Turkey Holiday Hash Recipe From Boulder Locavoe You Must Try Them!
Published on: Mar 3, 2024
Turkey is a staple dish for many during the holiday season, and while it's delicious on its own, there's nothing quite like transforming those leftovers into a new and exciting meal. That's where this turkey holiday hash recipe from Boulder Locavore comes in. This hearty dish is packed with seasonal flavors and utilizes locally sourced ingredients, making it a true standout for any post-holiday gathering or cozy family meal. Plus, with its simple preparation and customizable ingredients, it's the perfect way to use up any remaining turkey and vegetables from your holiday feast. Let's dig in and see how to make this delicious and sustainable dish.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a foolproof way to make a delicious, juicy turkey? Look no further than these top 20 Beer Can Chicken recipes. With a simple technique and a few tips, you can create a perfectly moist turkey every time.
Forget about dry, flavorless turkey – these recipes will take your Thanksgiving game to the next level. From classic roasted turkey to creative twists like turkey tetrazzini and sausage jambalaya, there's something for every taste bud.
But the best part? These recipes all use a beer can to keep the turkey moist and infuse it with delicious flavor. So grab a cold one and let's get cooking!
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that Thanksgiving is off-limits. But fear not, because this keto lasagna recipe is here to save the day. Made with layers of zucchini, ground turkey, and a creamy cheese sauce, this dish is sure to be a hit with your family and friends.
And the best part? It's easy to make and can be prepared ahead of time, so you can spend more time enjoying the holiday and less time in the kitchen.
For a classic Thanksgiving dinner, you can't go wrong with a simple roasted turkey. This recipe uses a beer can to keep the turkey moist and adds a flavorful herb butter for a delicious twist on a traditional dish.
Make sure to baste the turkey regularly to ensure it stays juicy and flavorful. And don't forget to save the drippings for a delicious homemade gravy!
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you have leftover turkey from Thanksgiving, this recipe is the perfect way to use it up. This creamy, cheesy pasta dish is comfort food at its finest and will have everyone going back for seconds.
With a touch of sherry and a sprinkle of breadcrumbs, this turkey tetrazzini is sure to become a family favorite. And it's great for feeding a crowd, so it's perfect for those post-Thanksgiving gatherings with friends and family.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a rich and flavorful gravy to pour over everything. This recipe for the best turkey gravy is easy to make and will take your turkey to the next level.
Using the drippings from your roasted turkey, this gravy is packed with flavor. And with a splash of cognac and a touch of cream, it's sure to impress your guests.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
For a fuss-free turkey recipe, try this oven-roasted turkey. With a simple rub and a beer can to keep it moist, this turkey will come out of the oven perfectly cooked and full of flavor.
And don't forget to let the turkey rest before carving – this will ensure that all the juices stay in the meat and your turkey stays moist and delicious.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
One of the secrets to a juicy turkey is brining it beforehand. This turkey brine recipe uses a combination of herbs, spices, and apple cider to infuse the turkey with delicious flavor and keep it moist during cooking.
Brining may take a bit of extra time, but trust us – it's worth it for the juiciest turkey you've ever tasted.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For a simple and delicious weeknight meal, try this one-pan turkey casserole. Packed with hearty ingredients like turkey, mushrooms, and spinach, this dish is perfect for those busy days when you don't have a lot of time to cook.
And with only one pan to clean up, you'll have more time to relax and enjoy your evening.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Another great way to use up leftover turkey is in this comforting turkey pot pie. With a flaky crust and a creamy filling, this dish is a crowd-pleaser and will warm you up on a cold day.
Feel free to add in any extra veggies you have on hand, like carrots or peas, to make this pot pie even more flavorful.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a fun twist on Thanksgiving, try this easy sausage jambalaya recipe. Made with turkey sausage and loaded with spices, this dish is a flavorful and hearty addition to your holiday menu.
And the best part? It's a one-pot meal, so cleanup will be a breeze.
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Paleo Turkey Hash
Main Ingredients: Olive Oil, Onion, Squash, Water, Turkey, Sea Salt
If you're following a paleo diet, this turkey hash is the perfect breakfast or brunch option for the day after Thanksgiving. With sweet potatoes, turkey, and a variety of veggies, it's a nutritious and delicious way to start your day.
And with a touch of avocado on top, it's sure to be a hit with the whole family.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you're looking for a no-fail way to make a juicy turkey, look no further than this recipe. With a beer can to keep the turkey moist and a flavorful rub, this turkey will be the star of your Thanksgiving spread.
And with rosemary and thyme in the rub, your kitchen will smell amazing while the turkey is cooking.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Another great way to use up leftover turkey is in this delicious and comforting soup. Loaded with veggies, noodles, and of course, turkey, this soup is perfect for those chilly days when you just want to cozy up at home.
And it's great for freezing, so you can save some for a quick and easy meal later on.
For a twist on the classic roasted turkey, try this holiday turkey recipe. With a beer can to keep it moist and a flavorful glaze made with honey and orange juice, this turkey is sure to impress your guests.
And with a crispy skin and juicy meat, it's a winner for any holiday gathering.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to take your roasted turkey to the next level, try this recipe for herb butter roasted turkey. A simple mixture of butter, garlic, and herbs is rubbed under the skin and over the turkey, creating a delicious and flavorful crust.
And with a lemon and herb stuffing, this turkey is anything but boring.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
For a light and refreshing option after a heavy Thanksgiving meal, try this leftover turkey salad. With a zesty dressing and a variety of veggies, it's a great way to use up any extra turkey you may have.
And with a sprinkle of cranberries and pecans, it's a festive and flavorful dish.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for an even simpler way to use up leftover turkey, try this simple turkey salad recipe. Made with just a few ingredients, it's quick and easy to throw together for a tasty lunch or light dinner.
And with a touch of Dijon mustard in the dressing, it packs a punch of flavor.
For an all-in-one dish that's perfect for the holidays, try this holiday casserole. With layers of turkey, stuffing, and green beans, it's a complete meal in one pan.
And with a creamy gravy and cheese sauce, it's sure to be a crowd-pleaser.
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Holiday Leftovers Turkey Casserole
Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise
Another great way to use up holiday leftovers is in this turkey casserole. With a base of mashed potatoes and layers of turkey, stuffing, and cranberry sauce, it's like a mini Thanksgiving dinner in one dish.
And with a sprinkle of rosemary on top, it's a festive and flavorful option for those days when you don't want to cook a full meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
For a no-fuss way to cook turkey, try this easy crock pot turkey breast. With a simple rub and a few hours in the slow cooker, you'll have a perfectly cooked and juicy turkey without all the hassle.
And with minimal cleanup, you'll have more time to relax and enjoy your holiday.
Local Ingredients for a Sustainable Meal
Supporting the Community and the Environment
One of the main draws of Boulder Locavore's turkey holiday hash recipe is its focus on using locally sourced ingredients. This not only supports the local community and economy, but also promotes sustainability by reducing the carbon footprint of transporting food long distances. By using fresh and seasonal ingredients from nearby farms and markets, you can be sure that your holiday meal is not only delicious, but also environmentally friendly. Additionally, buying from local producers means you can trust the quality and freshness of your ingredients, resulting in a truly flavorful and wholesome dish.
Transforming Leftovers into a New and Exciting Meal
A Twist on Traditional Holiday Fare
While traditional holiday meals are often centered around roasted turkey and classic side dishes, this turkey holiday hash offers a fun and unique twist on those familiar flavors. By incorporating herbs, spices, and vegetables, this dish takes on a whole new level of deliciousness. Plus, by using leftover turkey, you're cutting down on food waste and creating a new and exciting meal out of what may have been discarded. The use of potatoes and Brussels sprouts also adds a hearty and satisfying element to the dish, making it a perfect comfort food for those chilly holiday nights.
A Simple and Customizable Recipe
Making the Most of Your Leftovers
One of the best things about this turkey holiday hash recipe is its simplicity. With just a few easy steps, you can have a delicious and sustainable meal on the table in no time. Plus, the ingredients can easily be swapped out or added to based on what you have on hand. Don't have Brussels sprouts? Try using green beans or asparagus instead. Want to add some extra protein? Add in some cooked bacon or sausage. This recipe is truly customizable, making it perfect for any dietary restrictions or preferences. So go ahead and get creative with your leftovers – the possibilities are endless!
In summary, this turkey holiday hash recipe from Boulder Locavore is a fantastic way to make the most out of your holiday leftovers and promote sustainability through the use of locally sourced ingredients. With its simple preparation and customizable ingredients, it's a dish that everyone can enjoy and feel good about. So next time you find yourself with a surplus of leftover turkey, give this recipe a try and see just how delicious and sustainable your holiday meal can be!