For Southern cooks, there's nothing quite like a hearty and comforting turkey hash to start the day off right. This classic dish has been a staple in Southern kitchens for generations, and for good reason. With its flavorful combination of tender turkey, crispy potatoes, and savory spices, it's the perfect way to use up leftover Thanksgiving turkey or to simply switch up your breakfast routine. In this article, we'll provide you with a southern-style turkey hash recipe that will have your taste buds singing and your stomach satisfied.
Southern black-eyed peas are a classic side dish that pairs perfectly with beer can chicken. These flavorful beans are cooked with bacon, onions, and garlic to create a hearty and comforting dish. The smoky bacon and savory onions add depth to the dish, while the garlic adds a touch of spice. This dish is a must-try for any beer can chicken lover.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a unique and delicious way to enjoy turkey, look no further than southern smothered turkey necks. These tender and flavorful cuts of meat are slow-cooked in a rich and savory gravy until they are fall-off-the-bone tender. The gravy is made with a blend of spices, herbs, and slowly simmered onions, creating a decadent and comforting sauce that is perfect for drizzling over your beer can chicken.
No southern meal is complete without a side of hearty greens. Whether it's collard greens, turnip greens, or mustard greens, these leafy vegetables are a staple in southern cuisine. They are typically cooked with bacon, onions, and a touch of hot sauce for a spicy kick. These greens make a perfect side dish for beer can chicken, as they add a burst of freshness and flavor to the meal.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
These sweet potato and corn muffins are a unique twist on traditional cornbread. The addition of sweet potato adds a touch of sweetness and moisture to the muffins, making them the perfect side dish for beer can chicken. The corn adds a pop of texture and flavor, while the hint of cinnamon adds a warm and comforting element to the dish.
If you're looking for a rich and flavorful gravy to accompany your beer can chicken, look no further than southern giblet gravy. This gravy is made with the turkey's giblets, which include the liver, gizzard, and heart. These often overlooked parts of the turkey add a depth of flavor to the gravy that can't be replicated. Serve it over your beer can chicken for a truly southern-inspired meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic side dish that can be found on many southern tables. For a unique twist, try cooking them with smoked turkey. The smoky flavor of the turkey complements the fresh green beans perfectly, creating a dish that is both savory and satisfying. This side dish is a must-try for any beer can chicken lover.
If you have leftover turkey from your beer can chicken dinner, don't let it go to waste. Use it to make a delicious and refreshing southern turkey salad. The turkey is mixed with a creamy dressing and a variety of crunchy vegetables to create a light and flavorful dish. Serve it on a bed of greens or as a sandwich for a quick and easy meal.
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Paleo Turkey Hash
Main Ingredients: Olive Oil, Onion, Squash, Water, Turkey, Sea Salt
This paleo-friendly dish is a great way to use up any leftover turkey from your beer can chicken dinner. The turkey is combined with sweet potatoes, bell peppers, and onions for a hearty and flavorful hash. It's the perfect dish for a weekend brunch or a quick and easy weeknight dinner.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a twist on traditional southern black-eyed peas, try adding some spice and smoke. This dish is made with a blend of spices, including cumin, chili powder, and cayenne pepper, for a fiery kick. The addition of smoked ham or bacon adds a smoky depth of flavor that pairs perfectly with beer can chicken.
Collard greens are a staple in southern cuisine, and for good reason. These hearty greens are full of flavor and are a perfect accompaniment to beer can chicken. They are typically cooked with bacon, onions, and a splash of apple cider vinegar for a tangy and savory dish that is sure to please.
If you want to enjoy the delicious flavors of collard greens without spending hours in the kitchen, try making them in your slow cooker. This easy and convenient method allows you to set it and forget it, while still enjoying the rich and savory flavors of southern collard greens. Serve them with your beer can chicken for a complete and satisfying meal.
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Leftover Turkey Hash (Perfect For Day After...
Main Ingredients: Vegetable Oil, Small Onion, Celery, Garlic, Large
If you're looking for a way to use up your leftover beer can chicken, why not turn it into a delicious hash? This hash is made with diced potatoes, onions, bell peppers, and, of course, leftover turkey. It's a hearty and comforting dish that is perfect for a quick and easy breakfast or lunch the day after enjoying your beer can chicken.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're short on time but still want to enjoy the delicious flavors of southern collard greens, try making them in your pressure cooker. This method allows you to cook the greens in a fraction of the time without sacrificing any flavor. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
For a truly southern-inspired beer can chicken dinner, try brining your turkey in a sweet tea and citrus mixture. The sweet tea adds a touch of sweetness, while the citrus adds a bright and tangy element. This brine creates a tender and flavorful turkey that is perfect for pairing with your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This southern skillet cornbread is a classic recipe that is easy to make and pairs perfectly with beer can chicken. It's made with a blend of cornmeal, flour, and buttermilk for a moist and tender cornbread that is sure to be a hit at any meal.
Cornbread dressing is a traditional southern side dish that is often found on dinner tables during the holidays. It's made with crumbled cornbread, onions, celery, and a blend of herbs and spices. This savory and comforting dish is the perfect accompaniment to beer can chicken, adding a touch of southern flair to your meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for southern collard greens is a favorite in the Grate family. It's a simple and straightforward recipe that lets the flavors of the collard greens shine. The greens are cooked with bacon, onion, and a dash of Worcestershire sauce for a rich and savory dish that pairs perfectly with beer can chicken.
Sausage gravy is a southern breakfast staple that is easy to make and full of flavor. This gravy is made with crumbled breakfast sausage, flour, milk, and spices for a rich and creamy sauce that is perfect for drizzling over your beer can chicken. Serve it with some biscuits for a hearty and satisfying meal.
If you're looking for a simple and classic side dish to serve with your beer can chicken, look no further than southern green beans. These green beans are cooked with bacon, onion, and a touch of brown sugar for a slightly sweet and savory flavor. They are a perfect accompaniment to any meal.
Cornbread stuffing is a delicious and comforting side dish that is often found on southern tables during the holidays. It's made with crumbled cornbread, celery, onions, and a variety of herbs and spices. This flavorful stuffing is a great way to use up any leftover cornbread from your beer can chicken dinner.
Southern black-eyed peas are a staple in many Southern households, especially during the holidays. This classic dish is hearty, flavorful, and full of protein, making it a perfect accompaniment to a beer can chicken. The peas are simmered with bacon, onions, and spices, creating a rich and savory dish that pairs perfectly with the tender and juicy chicken. And the best part? It's easy to make and requires minimal ingredients, making it a go-to side dish for any occasion.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Southern smothered turkey necks are a comfort food favorite in the South. The tender and flavorful meat is slow-cooked in a rich and savory sauce, creating a dish that is both satisfying and delicious. This dish is perfect for using up leftover turkey from your beer can chicken and can be served over rice, mashed potatoes, or with a side of greens for a complete Southern meal.
No Southern meal is complete without a side of greens. Whether it's collard greens, mustard greens, or turnip greens, these leafy vegetables are a staple in Southern cooking. And they make the perfect side dish for your beer can chicken. Simply sauté them with some bacon and onions for a flavorful and healthy addition to your meal. You can also add some hot sauce or vinegar for some extra kick.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
These sweet potato and corn muffins are a delicious twist on traditional cornbread. The sweet potato adds a touch of sweetness and a beautiful orange color to the muffins, while the corn adds a nice crunch. These muffins are perfect for scooping up the juices from your beer can chicken and are a great addition to any Southern-inspired meal.
Giblet gravy is a classic Southern dish that is a must-have for any Thanksgiving or Christmas dinner. The rich and flavorful gravy is made from the drippings of the turkey, along with the giblets (heart, liver, and gizzard). It's the perfect topping for your beer can chicken and can also be served over mashed potatoes or stuffing for a complete holiday meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a popular side dish in the South, and this version with smoked turkey is sure to be a hit. The tender and flavorful green beans are cooked with onions, garlic, and smoked turkey, creating a dish that is both healthy and delicious. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
If you have leftover turkey from your beer can chicken, why not turn it into a delicious salad? This Southern-inspired turkey salad is made with a creamy dressing, celery, and pecans, giving it a nice crunch and flavor. Serve it on top of a bed of lettuce or in a sandwich for a quick and easy meal.
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Paleo Turkey Hash
Main Ingredients: Olive Oil, Onion, Squash, Water, Turkey, Sea Salt
This Paleo turkey hash is a great way to use up any leftover turkey from your beer can chicken. It's made with sweet potatoes, onions, and a blend of spices, creating a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. And it's Paleo-friendly, making it a great option for those following a specific diet.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you're a fan of spicy food, then you'll love these Southern black-eyed peas. They are cooked with bacon, onion, and spices, giving them a smoky and spicy kick. These peas are perfect for serving alongside your beer can chicken, and the leftovers can be enjoyed as a filling and flavorful side dish for days to come.
Collard greens are a staple in Southern cooking, and for good reason. They are hearty, flavorful, and full of nutrients. These greens are simmered with bacon, onions, and spices, creating a dish that is both satisfying and delicious. They are the perfect accompaniment to your beer can chicken and make a great side dish for any Southern meal.
If you're short on time but still want the delicious taste of Southern collard greens, then this slow cooker recipe is the way to go. The greens are cooked low and slow with bacon, onion, and spices, creating a dish that is tender, flavorful, and easy to make. Serve it alongside your beer can chicken for a complete and tasty meal.
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Leftover Turkey Hash (Perfect For Day After...
Main Ingredients: Vegetable Oil, Small Onion, Celery, Garlic, Large
Don't let your leftover turkey from your beer can chicken go to waste. This leftover turkey hash is a great way to use up any extra meat. It's made with potatoes, onions, and seasonings, creating a dish that is both hearty and flavorful. Serve it for breakfast, lunch, or dinner, and enjoy the delicious taste of your beer can chicken all over again.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you own a pressure cooker, then you know how easy and convenient it can be for cooking meals. These Southern-style pressure cooker collard greens are no exception. They are cooked with bacon, onion, and spices, creating a dish that is full of flavor and done in a fraction of the time it would take to cook on the stove. Serve them alongside your beer can chicken for a delicious and stress-free meal.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
If you want to take your beer can chicken to the next level, try brining your turkey in a sweet tea and citrus mixture. This brine adds a unique and delicious flavor to the meat, making it tender and juicy. It's the perfect way to add some Southern flair to your beer can chicken and is sure to be a hit with your family and friends.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread, and this Southern skillet cornbread is a must-try. It's made with cornmeal, flour, and buttermilk, creating a light and fluffy bread that is perfect for soaking up the juices from your beer can chicken. It's easy to make and pairs well with any Southern dish.
Another classic Southern dish, cornbread dressing is a must-have for any holiday meal. And it's the perfect side dish for your beer can chicken. This dressing is made with crumbled cornbread, celery, onions, and spices, creating a dish that is packed with flavor and texture. Serve it alongside your chicken for a complete and delicious meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens is a tried and true Southern favorite. It's made with bacon, onion, and spices, creating a dish that is full of flavor and perfect for pairing with your beer can chicken. These greens are slow-cooked to perfection, making them tender and delicious. It's a dish that is sure to become a staple in your household.
Sausage gravy is a beloved Southern dish that is often served for breakfast. But it also makes a great topping for your beer can chicken. The rich and creamy gravy is made with breakfast sausage, flour, and milk, creating a dish that is hearty and full of flavor. Serve it over your chicken for a unique and delicious twist on a classic Southern dish.
This simple and delicious recipe for Southern green beans is a great side dish for any meal. The beans are cooked with bacon, onion, and spices, creating a dish that is both healthy and flavorful. They are the perfect accompaniment to your beer can chicken and can also be served with grilled meats, fish, or even as a vegetarian main dish.
Cornbread stuffing is a classic Southern dish that is perfect for serving with your beer can chicken. This recipe uses crumbled cornbread, celery, onions, and spices, creating a flavorful and hearty side dish. It's the perfect way to use up any leftover cornbread and is sure to be a hit with your family and friends.
The Ingredients You'll Need
When it comes to making a southern-style turkey hash, the ingredients are simple and easy to find. You'll need:
- Leftover turkey, shredded or chopped
- Potatoes, peeled and diced
- Onion, diced
- Bell pepper, diced
- Garlic, minced
- Olive oil
- Salt and pepper
- Paprika
- Thyme
- Hot sauce (optional)
Making the Perfect Southern Turkey Hash
To start, heat a large skillet over medium-high heat and add in a splash of olive oil. Once the oil is hot, add in the diced potatoes and cook until they are golden and crispy. Remove the potatoes from the skillet and set aside. In the same skillet, add in the chopped onion, bell pepper, and garlic. Sauté until they are soft and fragrant. Next, add in the shredded or chopped leftover turkey and cook until it is heated through.
Tip: For an extra kick of flavor, add a few dashes of your favorite hot sauce to the mixture.
Once the turkey is heated, add the crispy potatoes back into the skillet and mix everything together. Season with salt, pepper, paprika, and thyme, adjusting the amounts to your taste preference.
Serving and Enjoying Your Southern-Style Turkey Hash
Now that your southern-style turkey hash is complete, it's time to serve and enjoy! This dish is perfect on its own, but it can also be served with a fried or poached egg on top for an extra boost of protein. You can also pair it with some fresh fruit or a side of toast for a well-rounded breakfast.
This turkey hash recipe is not only delicious, but it's also a great way to use up any leftover turkey you may have from a holiday meal. And with its savory flavors and hearty ingredients, it's sure to become a breakfast favorite in your household.
Now that you have the recipe and know the secret to making the perfect southern-style turkey hash, it's time to get cooking and enjoy this classic Southern dish. Your taste buds will thank you!
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