19 Turkey Gumbo Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 11, 2024
Gumbo is a quintessential Southern dish, known for its rich and comforting flavors that have been passed down for generations. With its roots in Cajun and Creole cuisine, gumbo has become a beloved staple in many Southern households. One of the most popular variations is turkey gumbo, a delicious and hearty dish that is perfect for using up leftover holiday turkey. In this article, we'll share a southern living turkey gumbo recipe that is sure to become a family favorite. So grab your apron and let's get cooking!
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Don't let those Thanksgiving leftovers go to waste! Use your leftover turkey to make this flavorful and hearty gumbo. The addition of beer can chicken adds a unique twist and depth of flavor to this classic Southern dish. Serve it over rice for a delicious and filling meal.
Black-eyed peas are a staple in Southern cooking, especially during the holidays. This recipe takes the classic dish to the next level by incorporating beer can chicken. The chicken adds a smoky and savory flavor to the peas, making it a must-try for any holiday gathering.
3of 40
Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the most popular cut of meat, but when cooked properly, they can be incredibly flavorful and tender. This recipe for smothered turkey necks incorporates beer can chicken for added flavor and juiciness. Serve it with some mashed potatoes for a true Southern comfort food experience.
No holiday meal is complete without a side of greens. This recipe takes the classic Southern dish to the next level by adding beer can chicken. The chicken adds a smoky and savory flavor to the greens, making it a perfect side dish for any holiday meal.
5of 40
Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Sweet potatoes and corn are two staple ingredients in Southern cooking, and when combined in a muffin, they make a delicious and unique side dish or appetizer. This recipe incorporates beer can chicken for added flavor and moisture. Serve these muffins warm with some butter for a truly indulgent treat.
Gravy is a must-have on any holiday table, and this Southern-inspired giblet gravy takes it to the next level. The addition of beer can chicken adds a unique depth of flavor and makes it a standout dish. Pour it over your turkey, mashed potatoes, or even biscuits for a delicious and savory addition to your holiday feast.
7of 40
Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic holiday side dish, and this recipe takes it to the next level by incorporating smoked turkey. The smoky and savory flavors of the turkey pair perfectly with the fresh green beans. Serve it alongside your turkey for a complete and delicious meal.
Looking for a new way to use up your leftover Thanksgiving turkey? Look no further than this delicious turkey gumbo recipe. The addition of beer can chicken adds a unique twist and depth of flavor to this classic dish. Serve it over rice for a filling and satisfying meal.
This recipe takes a classic Southern dish, chicken salad, and gives it a holiday twist by using beer can chicken instead of traditional chicken. The chicken adds a unique and delicious flavor to this dish. Serve it as a sandwich, on top of crackers, or as a side dish for a light and refreshing addition to your holiday meal.
10of 40
Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Spice up your holiday meal with these spicy and smoky black-eyed peas. The addition of beer can chicken adds a unique twist and depth of flavor to this classic Southern dish. Serve it alongside your turkey or ham for a delicious and satisfying meal.
Gumbo is a classic Southern dish that is perfect for the holidays. This recipe takes it up a notch by incorporating shrimp and beer can chicken. The chicken adds a unique and flavorful twist to this dish. Serve it over rice for a hearty and delicious meal.
No holiday meal is complete without a big pot of collard greens. This recipe keeps it simple and classic, but with the addition of beer can chicken, it takes it to the next level. The chicken adds a smoky and savory flavor to the greens, making it a must-try dish for any holiday gathering.
If you're looking for an easy and delicious way to make collard greens, this slow cooker recipe is the perfect solution. The addition of beer can chicken adds a unique depth of flavor to this dish. Let it cook low and slow for tender and flavorful greens.
14of 40
Turkey Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
This recipe for turkey gumbo is perfect for using up leftover holiday turkey. The addition of beer can chicken adds a unique twist and depth of flavor to this classic dish. Serve it over rice for a delicious and hearty meal that your whole family will love.
15of 40
Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're short on time but still want to enjoy some delicious collard greens, this pressure cooker recipe is perfect for you. The addition of beer can chicken adds a unique and savory flavor to the greens. Simply throw all the ingredients into the pressure cooker and let it do the work for you.
16of 40
Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
If you want to impress your guests with a unique and delicious turkey, this recipe is the way to go. The turkey is brined in a mixture of sweet tea, citrus, and beer can chicken, giving it a juicy and flavorful result. Serve it as the centerpiece of your holiday feast.
17of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for skillet cornbread is a must-try. The addition of beer can chicken adds a unique and delicious flavor to this classic dish. Serve it warm with some butter and honey for a truly indulgent treat.
No holiday meal is complete without some delicious cornbread dressing. This recipe takes it to the next level by incorporating beer can chicken. The chicken adds a unique and savory flavor to the dish, making it a standout side dish on any holiday table.
19of 40
Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens is a classic from the famous Southern chef, Edna Lewis. The addition of beer can chicken adds a unique twist and depth of flavor to this dish. Serve it alongside your holiday turkey for a truly authentic Southern meal.
Sausage gravy is a staple in Southern cooking, and this recipe is a must-try. The addition of beer can chicken adds a unique and savory flavor to this classic dish. Serve it over biscuits for a hearty and satisfying addition to your holiday breakfast or brunch.
21of 40
Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Thanksgiving has come and gone, but you still have a fridge full of leftovers. Instead of reheating the same old dishes, why not try something new? This turkey gumbo recipe is the perfect way to use up your leftover Thanksgiving turkey and create a delicious, soul-warming meal. With a mix of traditional Southern spices, this dish is sure to become a family favorite. Serve it over rice for a hearty and flavorful meal that will have everyone asking for seconds.
Black-eyed peas are a staple in Southern cooking, and for good reason. These little legumes are full of flavor and nutrients, making them a popular side dish for any meal. This recipe takes the traditional dish up a notch by adding in some spices and a touch of heat. The result is a dish that is bursting with flavor and will have everyone at the table asking for the recipe. Serve these Southern black-eyed peas as a side dish or as a main dish over rice for a satisfying meal.
23of 40
Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a hearty and comforting dish, look no further than this recipe for Southern smothered turkey necks. The tender meat is cooked in a rich and flavorful gravy, resulting in a dish that is both delicious and filling. Serve it over rice or with a side of mashed potatoes for the ultimate Southern comfort food experience. This dish is perfect for a Sunday dinner or for a special occasion when you want to impress your guests.
Greens are a staple in Southern cooking, and for good reason. They are not only delicious but also packed with nutrients. This recipe for Southern greens is a classic, using a mix of collard, mustard, and turnip greens for a flavorful and hearty dish. The greens are cooked with flavorful ingredients like smoked turkey and chicken broth, resulting in a dish that will have you going back for seconds. Serve these greens as a side dish or as a main dish with some cornbread for a complete meal.
25of 40
Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Sweet potatoes and corn are two staple ingredients in Southern cuisine, and this recipe combines them in a unique and delicious way. These sweet potato and corn muffins are a twist on traditional cornbread, adding in some mashed sweet potatoes for a touch of sweetness and extra moisture. These muffins are perfect as a side dish for any meal, or even as a breakfast treat. Serve them warm with some honey butter for a truly indulgent experience.
Giblet gravy is a classic Southern dish that is served alongside many holiday meals. This rich and flavorful gravy is made with the giblets from a turkey, as well as other flavorful ingredients like onions and celery. It is the perfect accompaniment to any roasted meat, but it also pairs well with mashed potatoes or rice. This recipe is a must-try for anyone looking to add some Southern flair to their holiday meals.
27of 40
Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a popular side dish in many Southern households, and this recipe takes them to the next level. Instead of just boiling them, these green beans are cooked with smoked turkey for a touch of smoky flavor. The result is a side dish that is both delicious and nutritious. Serve these green beans alongside any meal for a tasty and colorful addition to your plate.
This Thanksgiving turkey gumbo recipe is a great way to use up any leftover turkey from your holiday feast. The rich and flavorful broth is made with celery, onions, and bell peppers, giving it a classic Cajun flavor. The addition of Andouille sausage and shrimp makes it a hearty and satisfying meal. Serve it over rice for a delicious and comforting dish that will keep you warm during the colder months.
Looking for a way to use up your leftover turkey without making another sandwich? This Southern turkey salad is a refreshing and delicious alternative. The tangy dressing is made with lemon juice and mayonnaise, and the addition of celery and cranberries adds a nice crunch and sweetness to the dish. Serve it on its own as a light lunch or as a topping for a bed of greens for a heartier meal.
30of 40
Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Take your black-eyed peas to the next level with this spicy and smoky recipe. These Southern black-eyed peas are cooked with bacon, Andouille sausage, and jalapenos for a dish that is bursting with flavor. The addition of liquid smoke gives it a smoky depth, while the cayenne pepper adds a nice kick. Serve these peas as a side dish or as a main dish with rice for a satisfying and flavorful meal.
This Southern shrimp gumbo recipe is a classic Cajun dish that is perfect for any occasion. The flavorful broth is made with seasonings, okra, and shrimp, creating a rich and satisfying meal. Serve it over rice for a complete and delicious meal that will transport you to the South with every bite. This gumbo is perfect for a cozy night in or for a special occasion when you want to impress your guests.
Collard greens are a staple in Southern cuisine, and this recipe is a classic way to prepare them. Slowly simmered with ham hocks, onions, and seasonings, these collard greens are full of flavor and nutrients. Serve them as a side dish or as a main dish with some cornbread for a comforting and delicious meal. This recipe is a must-try for anyone looking to add some Southern flair to their cooking.
If you're short on time but still want to enjoy a classic Southern dish, this slow cooker collard greens recipe is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful collard greens that are perfect as a side dish or as a main dish with some cornbread. This recipe is not only delicious but also a great way to get some greens into your diet.
34of 40
Turkey Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
This turkey gumbo recipe is a great way to use up leftover turkey, but it's also a delicious dish to make any time of year. The flavorful broth is made with andouille sausage, shrimp, and seasonings, creating a dish that is both hearty and satisfying. Serve it over rice for a complete meal that will have you coming back for more. This gumbo is perfect for a cozy night in or for a special occasion when you want to impress your guests.
35of 40
Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
Using a pressure cooker is a great way to save time in the kitchen, and this recipe for Southern-style collard greens is no exception. The pressure cooker helps to infuse the greens with flavor in a fraction of the time it would take to cook them on the stove. This dish is perfect as a side dish or as a main dish with some cornbread. Give it a try and see how easy it is to make delicious and nutritious collard greens in no time.
36of 40
Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
Brining your turkey is a great way to infuse it with flavor and keep it moist during the cooking process. This recipe for sweet tea and citrus brined turkey takes it to the next level with the addition of black tea, lemon, and orange. The result is a tender and flavorful turkey that will be the star of your holiday meal. Serve it with all your favorite sides for a truly Southern feast.
37of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is a must-try. Made in a cast iron skillet, this cornbread has a crispy crust and a fluffy interior that is perfect for soaking up all the delicious flavors of your meal. Serve it warm with some honey butter for a truly indulgent experience. This cornbread is sure to become a family favorite.
Cornbread dressing is a staple at any Southern holiday meal, and this recipe is a classic way to prepare it. Made with crumbled cornbread, sausage, and seasonings, this dish is packed with flavor and is the perfect accompaniment to your turkey or ham. Serve it with some giblet gravy for a truly indulgent experience. This cornbread dressing will have your guests asking for seconds and begging for the recipe.
39of 40
Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for Southern collard greens is a nod to the late Edna Lewis, a renowned Southern chef. The greens are cooked with country ham, onions, and seasonings, resulting in a dish that is both flavorful and comforting. Serve it as a side dish or as a main dish with some cornbread for a delicious and nutritious meal. This recipe is a testament to the rich and flavorful traditions of Southern cooking.
Sausage gravy is a classic Southern breakfast dish, and this recipe is a great way to make it at home. Made with pork sausage, milk, and seasonings, this gravy is rich and flavorful, perfect for pouring over some warm biscuits. It's the ultimate comfort food and is sure to become a family favorite. Make it for a special occasion or for a cozy weekend breakfast at home.
Ingredients:
Broth:
6 cups turkey or chicken broth
1 cup diced celery
1 cup diced onion
1 cup diced green bell pepper
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Salt and pepper to taste
Gumbo:
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 cup diced andouille sausage
1 cup diced cooked turkey
1 cup diced okra
1 cup diced tomatoes
1/4 cup chopped green onions
Hot cooked rice, for serving
Instructions:
In a large pot, combine the broth, celery, onion, bell pepper, garlic, bay leaf, thyme, oregano, paprika, Worcestershire sauce, hot sauce, salt, and pepper. Bring to a boil and then reduce heat to low and let simmer for 30 minutes.
In a separate pot, heat the oil over medium heat. Gradually whisk in the flour to create a roux. Continue to cook and whisk until the roux is dark brown in color, about 10-15 minutes.
Add the andouille sausage to the roux and cook for an additional 5 minutes.
Slowly pour the broth mixture into the roux, stirring constantly. Bring to a boil and then reduce heat to low and let simmer for 30 minutes.
Add the cooked turkey, okra, tomatoes, and green onions to the pot. Let simmer for an additional 15 minutes.
Serve the gumbo over hot cooked rice and enjoy!
Tips:
For a thicker gumbo, add less broth or let it simmer for a longer period of time.
For a spicier gumbo, add more hot sauce or cayenne pepper.
This recipe can also be made with leftover chicken instead of turkey.
For an extra punch of flavor, add a bay leaf to the simmering broth.
Conclusion:
Turkey gumbo is a delicious and comforting dish that is perfect for using up leftover holiday turkey. This southern living recipe is easy to follow and packed with flavor. Give it a try and make your own delicious gumbo at home. Your family and friends will thank you!
![Southern Smothered Turkey Necks [Video] | Turkey neck recipe, Cooking ...](https://i.pinimg.com/736x/86/5c/a8/865ca8be31e2f1c9797b421b69a2888d.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__12__collard-greens-vertical-a-1600-1-370d08b48fa2422ea910e84561450452.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/spicy-pita-bread-596030722-5823932d5f9b58d5b1434753.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
